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Halal Cuisine of India
Yellow lentils cooked with mild spices.
Yellow lentils cooked with mild spices.
Delicious lentil soup with chicken, herbs and mild spice.
Non-vegetarian thali. Served with a piece of tandoori chicken, chicken tikka masala, daal vegetable of the day, basmati rice, naan, raita and a dessert.
Vegetarian thali. Served with a piece of vegetable pakora, palak paneer, dee vegetable of the day, naan, raita and dessert.
Served with chicken tikka, seekh kabab, tandoori chicken, lamb boti, vegetable curry, rice naan and dessert.
A bread made from refined and baked in a clay oven.
A light bread made with fresh garlic, herbs and cilantro on top.
Heal bread stuffed with mashed potatoes and peas.
Sweet naan stuffed with fruits, nuts, raisins and coconut.
Tandoori bread stuffed with onion, cumin and cilantro.
Spicy naan stuffed with chili and cilantro.
Bread stuffed with shredded cheese.
Whole wheat bread cooked in an oven.
Minced chicken stuffed inside a light flatbread.
Eggplant grilled over charcoal, mashed then cooked with fresh tomatoes, onion and spices. Served with sesame rice.
Vegetables cooked with spices in a curry sauce. Served with sesame rice.
Chick peas cooked with onions and spices. Served with sesame rice.
Okra cooked with spices in an onion. Served with sesame rice.
Black beans flavored with ginger, garlic and tomatoes. Served with sesame rice.
Yellow lentils cooked with garlic, cumin and cilantro. Served with sesame rice.
Green peas cooked with paneer in a mild sauce. Served with sesame rice.
Freshly chopped spinach and homemade cheese cooked in a mild sauce. Served with sesame rice.
Potato specialty from Bombay cooked in a creamy tomato based sauce with cumin and spices. Served with sesame rice.
Vegetables with homemade cheese cooked in a mild creamy sauce made from cashews and almonds. Served with sesame rice.
Green peas and potatoes cooked in a curry sauce. Served with sesame rice.
Potatoes and cauliflower cooked with herbs and spices. Served with sesame rice.
Croquettes made from cheese and vegetables simmered in a sauce of cashews and almonds. Served with sesame rice.
Homemade cheese cooked with onion in a creamy tomato based sauce. Served with sesame rice.
Homemade cheese cooked with bell peppers, onion and spices a creamy tomato based sauce. Served with sesame rice.
Tilapia cooked in a curry sauce with herbs and spices. Served with sesame rice.
Tilapia cooked in cashews and onion sauce. Served with sesame rice.
Tilapia cooked with onion in a tomato based cream sauce. Served with sesame rice.
Shrimp cooked in a curry sauce with Indian spices. Served with sesame rice.
Shrimp marinated with vinegar, chilies and spices, then cooked with tomatoes in a curry sauce. Served with sesame rice.
Shrimp sauteed with ginger, garlic and onion in a tomato based ere in sauce. Served with sesame rice.
Shrimp cooked in cashews and onion sauce. Served with sesame rice.
Shrimp cooked with bell peppers, onions, tomatoes and spices. Served with sesame rice.
Salmon cooked with onion in a tomato based cream sauce. Served with sesame rice.
Lamb cooked in a curry sauce with Indian spices. Served with basmati rice.
Lamb marinated with vinegar, chilies and spices, then cooked with potatoes in a curry sauce. Served with basmati rice.
Lamb cooked in cashews and onion sauce. Served with basmati rice.
Boneless lamb cubes cooked with chopped spinach. Served with basmati rice.
Goat cooked with curry sauce and Indian spices. Served with basmati rice.
Goat cooked in cashews and onion sauce. Served with basmati rice.
Goat cooked with bell peppers, onions, tomatoes and spices. Served with basmati rice.
Lamb cooked in curry sauce with yogurt, tomatoes and spices. Served with basmati rice.
Mix grill.
Butter chicken.
Menu for Halal Cuisine of India provided by Allmenus.com
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