Flipped Out Kitchen

Grilled chicken, andouille sausage, penne pasta, bell peppers, yellow onions, mushrooms, roasted garlic cloves and Italian seasoning, tossed in marinara and finished with fresh Parmesan.

Little Italy made with a half and half combo of marinara and Alfredo sauce.

Shrimp, andouille sausage, white rice, green onions, bell peppers, heirloom grape tomatoes, fresh spinach, whole roasted garlic cloves and a splash of marinara seasoned with blackened and Italian seasonings.

Grilled chicken, broccoli, yellow onions, whole roasted garlic cloves and Italian seasonings tossed in lots of creamy Alfredo sauce with penne pasta.

Diced potatoes, sliced sirloin, heirloom grape tomatoes, green onions, baby carrots, sea salt and cracked pepper covered with our house-made brown gravy.

Our house-made stir-fry rice tossed with chicken or sirloin, yellow squash, yellow onions, mushrooms, low-sodium soy and Chinese 5-spice.

Diced red potatoes, tossed with slices sirloin, mushrooms, yellow squash, fresh spinach, heirloom grape tomatoes, yellow onions and bell peppers seasoned with our southwest seasoning blend.

A pan seared salmon fillet served over a bed of sauteed fresh spinach, yellow squash, baby carrots, heirloom grape tomatoes, mushrooms, yellow onions, sea salt, cracked pepper, dill and a squeeze of fresh lemon.

Your choice of standard protein tossed with baby carrots, mushrooms, yellow squash, bell peppers and green onions, finished with cracked pepper and sea salt.

Steamed green beans, baby carrots, yellow squash, mushrooms, heirloom grape tomatoes, whole roasted garlic cloves and red onions, lightly seasoned with cracked pepper and sea salt tossed in olive oil and finished with fresh lemon juice and toasted sesame seeds.

Our house mix topped with 7 fresh veggies, your choice of chicken or prosciutto, croutons and fresh Parmesan. We recommend our house vinaigrette.

Fresh romaine topped with Cajun spiced shrimp, whole roasted garlic cloves, fresh mushrooms, red onions, baby carrots and celery, topped with fresh Parmesan and croutons. Let us suggest the flipped out sauce.

A mix of 3 greens (romaine, spring mix and spinach) topped with a sauteed salmon filet and finished with steamed green beans, cucumbers and yellow squash. We finish this one with fresh Parmesan, croutons and our sweeties (tiny Peruvian sweet peppers). We recommend the house vinaigrette.

With fresh romaine lettuce, top it with slices of sirloin sauteed in southwest seasoning and dress the salad with heirloom grape tomatoes, cucumber slices and green onions, the Caesar is finished with fresh Parmesan, croutons and our Caesar dressing.

*Price does not including protein

A mixture of our creamy cheese sauce and macaroni pasta

Just pasta and Alfredo sauce.

Just pasta and marinara.

Just rice, brown gravy and chicken.