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Kai Restaurant
6 pcs. fried pork dumplings served with gyoza sauce.
6 pcs. fried japanese snack filled with octopus and served with yum yum sauce.
5 pcs. served with sweet chili sauce.
Boiled soy pods sprinkled with salt.
Hawaiian-inspired sushi. Fried spam wrapped with sushi rice, seaweed, cream cheese, spicy mayo, eel sauce, seaweed, and sesame seeds.
Pickled cucumber with seasoned seaweed.
Pickled cucumber with seasoned squid.
Spicy tuna, shredded crab, and crunchies. Served with spicy mayo, eel sauce, masago, black tobiko, and sesame seeds.
4 pcs. fried vegetable spring rolls served with sweet chili sauce.
4 oz. lightly seared tuna with special sauce, lettuce, and ponzu sauce.
6 pcs. fried jalapeños filled with cream cheese and spicy tuna. Served with spicy mayo, eel sauce, and masago.
Cream cheese, cucumber, and smoked salmon. Topped with spicy mayo.
Cucumber and BBQ eel. Topped with crunchies and eel sauce.
Avocado wrapped in seaweed.
Crab stick wrapped in seaweed.
Avocado, cucumber, and crab stick.
Cucumber wrapped in seaweed.
Lettuce, cucumber, avocado, and carrots.
Cream cheese, avocado, and smoked salmon. Topped with spicy mayo.
Tuna wrapped in seaweed.
Cucumber and salmon skin. Topped with crunchies and eel sauce.
Cucumber and tempura shrimp. Topped with crunchies and eel sauce.
Cucumber and spicy crawfish. Topped with spicy mayo, eel sauce, and sriracha.
Cucumber and salmon. Topped with spicy mayo and Sriracha.
Cucumber and spicy tuna.
Cucumber and yellowtail. Topped with spicy mayo and sriracha.
Salmon wrapped in seaweed.
Cream cheese, avocado, and smoked salmon. Topped with spicy tuna, tempura crabsticks, salmon, eel, ebi shrimp, crunchies, eel sauce, and black and red tobiko.
Cucumber and tempura shrimp. Topped with spicy tuna, eel, Ahi tuna, spicy mayo, and eel sauce.
Deep-fried roll with cream cheese, avocado, crab stick, and salmon. Topped with spicy mayo and eel sauce.
Deep-fried roll with cream cheese, avocado, crab stick, and tempura shrimp. Topped with spicy mayo and eel sauce.
Cream cheese, avocado, and mayo crab. Topped with seared salmon, crunchies spicy mayo, eel sauce, and red tobiko.
Cream cheese and spicy crab. Topped with tempura crawfish, spicy mayo, crunchies, eel sauce, and black tobiko.
Cream cheese, crab stick, and tempura shrimp. Topped with avocado, spicy mayo, eel sauce, masago, and crunchies.
Cream cheese and crab stick. Topped with baked crawfish, spicy mayo, crunchies, eel sauce, and red tobiko.
Soy wrap with cream cheese, avocado, spicy crab, tempura shrimp, and spicy tuna. Topped with spicy mayo, eel sauce, crunchies, and four kinds of tobiko.
Fried roll with cream cheese, avocado, salmon, tuna, and crab stick. Topped with spicy mayo, eel sauce, and crunchies.
Cream cheese and lobster. Topped with spicy crab, tempura crab stick, spicy mayo, crunchies, eel sauce, and masago.
Cucumber and spicy crab. Topped with avocado, crawfish, spicy mayo, eel sauce, and crunchies.
Cream cheese and crab stick. Topped with spicy crab, tempura crab stick, masago, eel sauce, and crunchies.
Cucumber and tempura shrimp. Topped with spicy crab, seared salmon, crunchies, spicy mayo, eel sauce, and masago.
Cucumber and tempura shrimp. Topped with spicy tuna, eel, crunchies, spicy mayo, eel sauce, and black tobiko.
Deep-fried roll with cream cheese, avocado, crab stick, and tempura shrimp. Topped with spicy tuna, spicy mayo, and crunchies.
Cucumber and tempura shrimp. Topped with spicy tuna, crab stick, crunchies, red tobiko, spicy mayo, and eel sauce.
Cream cheese and tempura salmon. Topped with smoked salmon, spicy mayo, eel sauce, crunchies, and masago.
Cucumber and shrimp. Topped with ebi shrimp, spicy crab, spicy mayo, crunchies, eel sauce, and yellow tobiko.
Cucumber and spicy tuna. Topped with Ahi tuna, crunchies, eel sauce, and masago.
Baked roll with avocado, cucumber, and crab stick. Topped with baked spicy crab, mozzarella cheese, crunchies, spicy mayo, and eel sauce.
Cucumber and spicy tuna. Topped with salmon, masago, spicy mayo, and eel sauce.
Cream cheese and tempura chicken. Topped with crunchies and sweet chili sauce.
Cucumber wrap with cream cheese, salmon, tuna, mayo crab, sweet vinegar, and kaiware.
Crab stick, avocado, and cucumber. Topped with tuna, salmon, and yellow tail.
Cream cheese and spicy crab. Topped with red tuna, white tuna, spicy mayo, crunchies, eel sauce, and red tobiko.
Cucumber, avocado, lettuce, carrots, and soft-shell crab. Topped with tempura crab stick, crunchies, and eel sauce.
Deep-fried roll with cream cheese, jalapeño, yellowtail. Topped with spicy mayo, eel sauce, sriracha and crunchies.
Spicy tuna, avocado, crunchies. Topped with ahi tuna, tempura crabsticks, spicy mayo and eel sauce.
Cucumber, carrots, avocado. Topped with seaweed salad and sweet vinegar.
Three pieces tuna, white tuna, salmon, and yellow tail.
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2 pcs.
Each having their own special broth. Tofu with egg noodles, scallions, egg, corn, surimi fish cake, bamboo shoots, dried shiitake, and sesame seeds.
Each having their own special broth. Shrimp with egg noodles, scallions, egg, corn, surimi fish cake, bamboo shoots, dried shiitake, and sesame seeds.
Each having their own special broth. Chicken with egg noodles, scallions, egg, corn, surimi fish cake, bamboo shoots, dried shiitake, and sesame seeds.
Each having their own special broth. Pork belly with egg noodles, scallions, egg, corn, surimi fish cake, bamboo shoots, dried shiitake, and sesame seeds.
Deep-fried chicken cutlet breaded with egg, flour, and panko. Served with steamed white rice, katsu sauce, and yum yum sauce.
Deep-fried pork cutlet breaded with egg, flour, and panko. Served with steamed white rice, katsu sauce, and yum yum sauce.
Alaskan salmon breaded with egg, flour, and panko. Served with steamed white rice, katsu sauce, and yum yum sauce.
6 oz. hibachi shrimp. Served with 8 oz. house soup, fried rice, 4 pcs. cucumber roll, vegetables, and yum yum sauce.
6 oz. hibachi steak. Served with 8 oz. house soup, fried rice, 4 pcs. cucumber roll, vegetables, and yum yum sauce.
7 oz. teriyaki chicken. Served with 8 oz. house soup, fried rice, 4 pcs. cucumber roll, vegetables, and yum yum sauce.
6 oz. teriyaki shrimp. Served with 8 oz. house soup, fried rice, 4 pcs. cucumber roll, vegetables, and yum yum sauce.
7 oz. teriyaki salmon. Served with 8 oz. house soup, fried rice, 4 pc. cucumber roll, vegetables, and yum yum sauce.
6 oz. hibachi chicken. Served with 8 oz. house soup, fried rice, 4 pcs. cucumber roll, vegetables, and yum yum sauce.
Diced salmon, yellow onions, lettuce, pickled cucumber, corn, pinto beans, carrots, seaweed, masago, and sesame seeds. Served with ponzu sauce and miso soup.
Diced tuna, yellow onions, lettuce, pickled cucumber, corn, pinto beans, carrots, seaweed, masago, and sesame seeds. Served with ponzu sauce and miso soup.
5 oz. fried chicken. Served with your choice of fries or rice.
6.76 oz. bottled japanese soda.
16oz. hot green tea.
16 oz. sweet tea.
Menu for Kai Restaurant provided by Allmenus.com
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