Applewood-smoked bacon bites with candy glaze
Brioche French toast bites, fried and tossed in cinnamon sugar and served with cream cheese icing & praline sauce
Fried chicken and fresh strawberries tossed in Mike’s Hot Honey® glaze over French toast bites
Brioche French toast topped with fresh strawberries and cane syrup butter.
Filled with cinnamon & sugar and topped with cream cheese icing
With cane syrup butter
Mix and match any two of our Benedicts
Fried chicken breast served over a buttermilk biscuit, topped with two poached eggs, finished with pork tasso cream sauce
Slow-cooked apple-braised pork served over a buttermilk biscuit, topped with two poached eggs, finished with hollandaise
Applewood-smoked bacon, ham and sausage with Swiss cheese, served with grits and a buttermilk biscuit
Fried green & fresh red tomato, Apple-wood smoked bacon, lettuce & mayo served on brioche toast, served with fries
Brioche French toast bites, fried and tossed in cinnamon sugar and served with cream cheese icing & praline sauce
Applewood-smoked bacon bites with candy glaze
Tots topped with apple-braised pork debris, tasso cream sauce and chives
Fried green tomatoes topped with lettuce, remoulade, red tomatoes and bacon-onion jam
Fresh handmade New Orleans-style beignets covered with powdered sugar (6 per order)
Buttermilk biscuits covered in country sausage gravy served with two eggs any style and Applewood-smoked bacon
Fried chicken and fresh strawberries tossed in Mike’s Hot Honey® glaze over French toast bites
Fried USA-raised catfish with pork tasso cream sauce, over creamy stone-ground grits served with a buttermilk biscuit
Gulf shrimp sautéed with pork tasso, bell pepper, red onion, beer & rosemary butter reduction, over creamy stone-ground grits served with a buttermilk biscuit
A Tex-Mex scramble of eggs with pico de gallo, spicy chorizo sausage over crispy tortilla strips, topped with chipotle sour cream, pico de gallo, pepper jack and cilantro ,served with a side of avocado
Tex-Mex egg white scramble with pico de gallo and spinach
“Taste of Ruby” featuring our signature egg benedicts: Cochon, Chicken St. Charles and Bayou Shrimp
Mix and match any two of our Benedicts
Fried chicken breast served over a buttermilk biscuit, topped with two poached eggs, finished with pork tasso cream sauce
Slow-cooked apple-braised pork served over a buttermilk biscuit, topped with two poached eggs, finished with hollandaise
Applewood-smoked bacon and grilled tomato served over a buttermilk biscuit, topped with two poached eggs, finished with hollandaise, served with a side salad
Gulf shrimp sautéed with pork tasso and Creole tomato sauce served over two poached eggs, fried green tomatoes and a buttermilk biscuit
Fried green tomato and grilled red tomato served over a buttermilk biscuit, topped with two poached eggs and hollandaise, served with a side salad
“Taste of Ruby” featuring our signature egg benedicts: Cochon, Chicken St. Charles and Bayou Shrimp
Brioche French toast topped with fresh strawberries and cane syrup butter.
New Orleans-style French toast with rum-flambeéd bananas and raisins
Brioche French toast bites, fried and tossed in cinnamon sugar and served with cream cheese icing & praline sauce.
Filled with white chocolate bread pudding and cinnamon sugar, topped with white chocolate whiskey sauce
Filled with blueberry compote, layered with Chantilly cream and macerated strawberries
Filled with cinnamon & sugar and topped with cream cheese icing
With cane syrup butter
Gulf shrimp, red onion, bell pepper and cheddar cheese, served with creamy stone-ground grits and a buttermilk biscuit
Chorizo sausage, pico de gallo and pepper jack cheese, served with grits and a buttermilk biscuit
Applewood-smoked bacon, ham and sausage with Swiss cheese, served with grits and a buttermilk biscuit
Portabella mushroom, spinach & goat cheese, served with a side salad and a buttermilk biscuit
Hot-smoked salmon & goat cheese, topped with herb crème fraîche, pickled red onions and flash-fried capers
Served with creamy stone-ground grits and a buttermilk biscuit
Two eggs any style, stone-ground grits, Applewood-smoked bacon, fried green tomato with a buttermilk biscuit
Three grilled flour tortillas filled with a scramble of eggs, pico de gallo, pepper jack, chipotle sour cream and avocado, served with a side of breakfast potatoes
Multigrain toast points, topped with a poached egg, herbed crème fraîche, pickled red onions, flash-fried capers and chives
Multigrain toast points, Hass avocado, pico de gallo, hot-smoked salmon, poached egg, herb crème fraîche, pickled red onions, flash-fried capers and chives
Fried green & fresh red tomato, Apple-wood smoked bacon, lettuce & mayo served on brioche toast, served with fries
3 sliced of applewood-smoked bacon
New potatoes flash fried and tossed in rosemary oil and rosemary salt
Housemade buttermilk biscuit served with cane syrup butter
2 chicken sausage patties
Shoestring fries tossed in salt
Honeydew, Cantaloupe, Pineapple, Grapes, Strawberries, Orange Slice
One egg any style
2 pork sausage links
Creamy stone-ground grits cooked with butter and milk
Tater tots tossed in rosemary salt
Cold Brewed French Truck Iced Coffee - Choose your style: NOLA-Style: with Milk & Cream; Creamy Vanilla: with vanilla syrup, Milk & Cream, topped with whipped cream and nutmeg; Black: no milk; Sub Almond Milk: with almond milk
Hot brewed French Truck Breakfast Blend
32oz of French Truck Cold Brewed Coffee - Chose your style: Black, NOLA Style (Milk & Cream), Creamy Vanilla (Vanilla Syrup, Milk & Cream)
Premium Orange Juice
French Truck Big River Espresso with steamed milk
French Truck Big River Espresso with steamed milk and chocolate syrup
French Truck Big River Espresso with steamed milk and froth
A double shot of French Truck Big River Espresso
Apple Juice
Cranberry Juice
Steamed 2% Milk sweetened with Hershey's Chocolate Syrup, topped with whipped cream
2% Milk sweetened with Hersey's Chocolate Syrup
2% Milk
CocaCola Classic
Diet Coke
Sprite
Unsweetened Tea