Von's Bistro

Served with tortilla chips.

Served with sweet and sour sauce.

Served with sweet and sour sauce.

Beef broth, ginger, lemongrass, rice noodles, topped with basil, sprouts, eel sauce, and sriracha, choice of beef or chicken.

White rice, coconut red curry broth, potatoes, carrots, cilantro, choice of chicken or beef.

Wok sauteed choice of meat in savory in house pan Asian sauce over seasonal veg. Served with fried rice and a pork spring roll.

Wide rice noodles with egg, sprouts, peanuts, seasoned with savory in house pan Asian sauce.

Rice noodles with egg, sprouts, carrot, peanuts, seasoned with Pad Thai sauce.

Thai jasmine fried rice w/ white onion, farm-fresh egg, mixed vegetables and choice of meat.

Sauteed lemongrass chicken with carrots, onions, celery, mushrooms, pan Asian sauce, peanut sauce, served on iceberg lettuce.

Grape tomato, marinated artichoke, herb goat cheese, sliced almonds, champagne vinaigrette.

Romaine, carrots, cucumber, grape tomato, sprouts, cilantro, peanuts, sesame soy citrus vinaigrette.

Romaine lettuce, parmesan cheese, croutons, caesar dressing.

Topped with craw sh creole sauce served with garlic bread.

Topped with shrimp and crawfish creole sauce, crab parmesan sauce, shredded cheese, sour cream, jalapenos, parsley.

Topped with pad thai creme sauce, pan Asian sauce, sprouts, carrots, cilantro, shredded cabbage, and peanuts.

Soy citrus pork belly, sliced cucumber, pickled daikon, carrots, cilantro, and pad thai creme sauce.

Crispy Fish topped with cabbage, cilantro, fresh pico de Gallo, and pad thai creme sauce between two of our tortillas.

Slow-cooked Boston Butt pulled pork topped with homemade BBQ, creole slaw, and cilantro between 2 our tortillas.

Two fried green tomato slices, smoked pork belly, lettuce, pad thai creme sauce, choice of wheat or Po-Boy bun.

Sauteed chicken breast with crushed pecans, minced onions, and celery, mayo, choice of a lettuce wrap, wheat, or Po-Boy bun.

Choice of meat topped with sliced cucumber, pickled daikon, and carrots, cilantro and pad thai creme sauce.

Honey chicken with Asian sesame seed waffle topped with a jack daniel's maple syrup.

Stuffed with hash browns, eggs, onions, cheese, and pork belly with fire-roasted salsa.

Topped with a cream cheese sauce, a berry compote, fresh fruit, and pork belly bacon.

Topped with crabmeat, crawfish, and a shrimp creole sauce over penne pasta.

Served with tortilla chips.

Served with sweet and sour sauce.

Served with sweet and sour sauce.

Beef broth, ginger, lemongrass, rice noodles, topped with basil, sprouts, eel sauce, and sriracha, choice of beef or chicken.

White rice, coconut red curry broth, potatoes, carrots, cilantro, choice of chicken or beef.

Wok sauteed choice of meat in savory in house pan Asian sauce over seasonal veg. with fried rice and a pork spring roll.

Wide rice noodles with egg, sprouts, peanuts, seasoned with savory in house pan Asian sauce.

Rice noodles with egg, sprouts, carrot, peanuts, seasoned with Pad Thai sauce.

Thai jasmine fried rice with white onion, farm-fresh egg, mixed vegetables and choice of meat.

Sauteed lemongrass chicken with carrots, onions, celery, mushrooms, pan Asian sauce, peanut sauce, served on iceberg lettuce.

Grape tomato, marinated artichoke, herb goat cheese, sliced almonds, champagne vinaigrette.

Romaine, carrots, cucumber, grape tomato, sprouts, cilantro, peanuts, sesame soy citrus vinaigrette.

Romaine lettuce, parmesan cheese, croutons, caesar dressing.

Topped with crawfish creole sauce served with garlic bread.

Topped with shrimp and crawfish creole sauce, crab parmesan sauce, shredded cheese, sour cream, jalapenos, parsley.

Topped with pad thai creme sauce, pan Asian sauce, sprouts, carrots, cilantro, shredded cabbage, and peanuts.

Soy citrus pork belly, sliced cucumber, pickled daikon, carrots, cilantro and pad thai creme sauce.

Crispy Fish topped with cabbage, cilantro, fresh pico de Gallo, and pad thai creme sauce between two of our tortillas.

Slow-cooked Boston Butt pulled pork topped with homemade BBQ, creole slaw, and cilantro between two of our tortillas.

Served with vanilla creme sauce with vanilla ice cream.