Literally "fire meat" is a GUI (Korean-style grilled or roasted dish) made of thin, marinated slices of beef, stir-fried in a pan.

Korean dish that consist of marinated pork loin which are stir-fried with red chili pepper paste, gochuiang. When making jaeyook bokum, gochuiang is the ley base sauce to this dish which determines the flavor and its level of spiciness.

Korean dish. The word literally means "mixed rice". Bibimbap is served as a bowl of warm white rice topped with namul (sauteed and seasoned vegetables), gochuiang (chili pepper paste), bulgogi, and fried egg, stir together throughly just before eating.

Korean dish. The word literally means "mixed rice". Bibimbap is served as a bowl of warm white rice topped with namul (sauteed and seasoned vegetables), gochuiang (chili pepper paste), bulgogi, and fried egg, stir together throughly just before eating.

Korean spicy stir-fried squid. Calamari is cut into bite-sized pieces and stir-fried in a slightly sweet red chili sauce, rice, and along with some vegetables.

Rice bowl mixed with stir-fried kimchi and spicy pork topped with a fried egg.

Kkanpuhggi is spicy garlic fried chicken or shrimp stir-fried with vegetables and a sweet, sour, spicy sauce. It's a Korean Chinese dish, originating in China but modified to suit Korean tastes, with Korean ingredients.

Hawaiian cuisine where the word Poke actually means to "section" or "to slice or cut". Poke comes in all different types of fish, ranging from different types of tuna, salmon, shrimp, octopus, and more. You can create your own bowl with the base, protein, and toppings.

Tofu has a low-calorie count and relatively large amounts of protein. It is high in iron so it is a well-being food for vegetarians.

Udon or egg noodles mixed with a soy-based sauce, seafood, and vegetables.

Rice bowl topped with eel (unagi).

Teriyaki is a cooking technique used in Japanese cuisine in which foods are boiled or grilled with a glaze of soy sauce, mirin, and sugar.

Base sauce to this dish which determines the flavor and its level of spiciness tonkatsu is a Japanese dish of a pork cutlet that has been coated in flaky panko breadcrumbs then deep-fried with tonkatsu sauce on top.

Korean Chinese noodle soup.

Kimchi fried rice with spam, bacon, and choice of scrambled or fried egg on top.

Marinated slices of beef, stir-fried in a pan served on a bun with mayo, carrot, and pickled radish.

A staple in Korean cuisine is a traditional side dish made from salted and fermented napa cabbage and Korean radishes, with a variety of seasonings including chili powder, scallions, garlic, ginger, and jeotgal (salted seafood). Kimchi is rich in vitamins a and c, and due to its fermentation process is also rich in beneficial gut-boosting lactobacilli bacteria.

Beef, meatball, honeycomb, rare steak.

Shrimp, scallop, calamari, crab stick.

Kimchi and tofu.

Beef pho and 2 egg roll.

Beef pho and 5 crab rangoons.

Served with 5 dips.

Served with 6 dips.

Served with fries and drink.

Served with fries and drink.

Served with tartar sauce.

Served with honey mustard.

Served with fries and drink.

Served with fries and drink.

Served with fries and drink.

Served with fries and drink.

Served with fries and drink.

Served with fries and drink.

Served with fries and drink.