Fried brussels, maple and bourbon glaze.
BH bacon, lump crab, spinach, swiss and pernod.
Local and house cured meats, artisan cheeses, grain mustard, house made pickles and jams.
BH bacon jam, wild arugula and shaved parmesan.
Citrus supremes, wild arugula, goat cheese, balsamic vinaigrette and pickled onion.
Pancetta and fresh kale and pasil pesto.
Goat cheese, priester's pecan's strawberries, satsuma orange vinaigrette.
Baby iceberg, blue cheese, BH bacon, shaved red onion, baby tomatoes and buttermilk ranch.
Romaine hearts, brown butter croutons, shaved parmesan and crispy chicken cracklings.
Mushroom risotto, wilted spinach and white truffle oil.
Garlic and chive mashed potatoes, grilled asparagus and smoked tomato jam.
Brown butter basted fingerlings, roasted root vegetables and bordelaise sauce.
Smoked mac and cheese with house bacon, grilled broccolini and pan sauce.
Pulled pork, collard greens, sweet corn bread with house bbq sauce drizzle.
Ratatouille vegtables, confit potatoes and lamb jus.
Roasted tomatoes and shaved parmesan.
