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Iron Hand Brewing
House made bread drowned in olive oil and garlic, topped with fennel, herbs, Parmesan and mozzarella cheeses. Includes a butter, olive oil and garlic dipping sauce. Vegan Option Available.
House made dip made with fresh spinach with artichoke hearts and smoked Gouda, mozzarella, Parmesan and cream cheeses. Served with tortilla chips.
Flour tortillas with cheddar cheese and spices, topped with sour cream. Add pork, beef or chicken for an additional charge.
House made soft pretzel bites. Served with choice of sauce for dipping: house mustard, beer cheese, milk chocolate frosting or butter. Additional dipping sauce for an additional charge.
French fries covered with shredded cheddar cheese, black bean chili, sour cream and cilantro. Add fresh tomato, jalapeno, or onion, avocado or bacon for an additional charge.
Corn tortilla chips covered with shredded cheddar cheese, black bean chili, sour cream and cilantro. Add fresh tomato, jalapeno, or onion, avocado or bacon for an additional charge.
Loaded potato salad with sour cream, shredded cheddar, and bacon.
Fried potatoes.
House made hummus topped with olive oil and smoked paprika.
Black beans with fresh tomato, bell pepper, onion and spices. Choice of protein or vegan.
Romaine lettuce tossed in house made Caesar dressing, with Parmesan cheese and house made croutons. Add grilled chicken or pork for an additional charge.
Romaine lettuce with bell pepper, onion, black olive, and cheddar cheese.
Lightly breaded wings tossed in sauce of your choice. Sauce options include: BBQ, Garlic parmesan, Honey Mustard or Buffalo (Regular, Hot, or Ghost/Carolina Reaper). Orders come in 1/2 lb. and 1 lb. options.
10" flour tortilla filled with choice of seasoned grilled chicken, shredded beef or pulled pork sautéed with onion and bell pepper. Includes cheddar cheese, lettuce and tomato. Served with corn tortilla chips, sour cream and house made salsa on side.
Freshly ground leg of lamb browned with carrots, onion, green peas and herbs, topped with mashed russet potatoes and Parmesan cheese.
House cured corned beef, served with roasted garlic and rosemary potatoes, and cabbage.
Two house made traditional English breakfast sausages served on a bed of mashed potatoes, with onion gravy, and green peas.
Only available Fridays, while supplies last. Atlantic cod dipped in IHB beer batter, served with a side of chips and malt vinegar. House made sauces include cocktail, tartar, and remoulade.
All house made ingredients (except the cheese)! Made with corned beef from brisket, sauerkraut, Russian dressing and sourdough bread with Swiss cheese.
House made sourdough bread grilled with provolone cheese and thin sliced top round, with au jus for dipping.
House made sourdough bread with cheddar, pepperjack, provolone, or Swiss cheese.
1/3 pound humanely sourced, never frozen hamburger cooked to order, dressed with lettuce, tomato and onion.
Grilled chicken breast served on a house made bun, dressed with lettuce, tomato and onion.
Slow cooked pork served on house made bun.
House made black bean patty, made with onion, bell pepper, garlic, oats, tapioca and spices. Served on a house made bun, dressed with lettuce, tomato and onion. Vegan.
Our 10" cheese pizza is the starting point for all of our pizzas. This pizza features our house-made sourdough crust and is topped with marinara sauce, fennel, oregano, basil, and mozzarella and Parmesan cheeses.
Topped with pineapple and ham.
Topped with house made sausage, hamburger, pepperoni, ham and bacon.
Topped with house made sausage, peperoni, bacon, portabella mushrooms, black olives, onions and bell peppers.
Topped with onions, portabella mushrooms, bell peppers, black olives and tomato.
This is a step away from the basic pizza, and is essentially a Reuben pie. It features our sourdough crust and a white horseradish sauce. The pie is topped with a generous helping of house made corned beef and sauerkraut, then covered with mozzarella and Parmesan cheese. Russian dressing on the side for dipping.
THIS PIZZA IS VERY HOT! Features our sourdough crust with white horseradish sauce. It is topped with pepperoni, sausage, ham, and triple bacon. Finished with a healthy dose of HOT ONES The Last Dab Pepper X sauce. Pepper X has more than double the heat of Ghost Pepper.
Topped with our house made spinach artichoke dip, which includes smoked gouda, mozzarella, parmesan and cream cheeses, and sour cream. Plus Bacon!
Topped with vegan mozzarella, onions, portabella mushrooms, bell pepper, black olives, and tomato.
Topped with seasonal fruit or berry sauce.
Topped with whipped cream or fresh lime.
Served hot and topped with butter rum sauce.
Coke products.
Menu for Iron Hand Brewing provided by Allmenus.com
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