• Alabama
  • Montgomery
  • The Olive Room

The Olive Room

(334) 262-2763
  • 121 Montgomery St, Montgomery, AL 36104
  • Website
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  • American (New)
  • $$$$$
(334) 262-2763
  • Dinner
  • Appetizers
    • Shrimp & Grits $10

      Blackened shrimp, smoked gouda-andouille grit cake, creole beurre blanc.

    • Fried Green Tomatoes $7

      Arugula, cherry tomatoes, roasted red pepper-chipotle aioli.

    • Avocado Crab Cake $12

      Roasted jalapeno-avocado aioli, lump crab, red pepper coulis, coconut milk emulsion.

    • Spicy Tuna $14

      Ginger-soy marinated, sirracha, soy seared cabbage, cilantro potato latke.

    • Gulf Coast Chowder $8

      Snapper, grouper, shrimp, mushrooms, onions.

  • Salads
    • Caesar $7

      Crisp romaine, croutons, house dressing, parmesan.

    • Roasted Pine Nuts & Spinach Salad $8

      Crispy prosciutto, bleu cheese, cherry tomatoes, sherry vinaigrette.

    • Arugula Salad $8

      Fried alabama goat cheese, shallot, cherry tomato, balsamic reduction.

  • Entrees
    • Blackened Snapper $25

      Chorizo-pepper jack grit cake, asparagus, creole beurre blanc.

    • Olive Room Scampi $22

      Roasted garlic and shallots, mushrooms, cherry tomatoes, white wine butter.

    • Red Snapper Chardonnay $26

      Lightly pan fried, finished with julienne vegetables and chardonnay, asparagus, roasted garlic home fries.

    • Crispy Halibut

      Spinach, porcini risotto, white truffle oil.

    • Maple Leaf Farms Duck $25

      Ancho glazed, sweet potato-chorizo hash, pomegranate gastrique.

    • Coffee Rubbed New York Strip $30

      14 Oz prime, smoked cheddar mac & cheese, asparagus, red wine demi.

    • Jalapeno Brined Filet Mignon $32

      8 Oz, asparagus, roasted garlic home fries, cilantro compound butter.

  • Desserts
    • New Orleans Bread Pudding $8

      Bourbon whipped cream, bourbon butterscotch sauce.

  • Tasting Menus Menu
    The olive room tasting menus.
    • The Lighter Fare $75

    • The Heavy Hitters $80

    • The Heavy Hitters - With The Works $42

    • Naked $35

  • Tasting Menus Menu - Course One
    • The Fried Green Tomatoes

      Arugula roasted red pepper chipotle aioli

    • The Shrimp & Grits

      Blackened shrimp, smoked gouda andouille grit cake, creole beurre-blanc.

  • Tasting Menus Menu - Course Two
    • The Insalata Caprese

      Arugula, mozzarella, sliced tomato, smoked tomato vinegarette.

    • The Roasted Pine Nut & Spinach Salad

      Crispy prosciutto, bleu cheese, Cherry tomatoes, sherry vinegarette.

  • Tasting Menus Menu - Course Three
    • The Red Snapper Chardonnay

      Lightly pan fried, finished with julienne vegetables and Chardonnay, broccolini, roasted garlic home fries.

    • The Lamb Ribeye

      Garlic spinach, rosemary, sweet potato lyonnaise, minted sherry vinegarette.

  • Tasting Menus Menu - Course Four
    • The New Orleans Bread Pudding

      Bourbon whipped cream, bourbon butterscotch sauce.

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