House flatbread.
Bacon, pimento cheese sauce, ranch, and green onion.
Local and domestic cheese, smoked meats, dried fruit, seasonal preserves, and house-made bread.
Fried green tomatoes, texas caviar, and pimento cheese queso.
Avocado mousse and pico de gallo.
Iceberg wedge, bacon, candied pecans, cucumber, radishes, shallots, and house-made bleu cheese dressing.
Spinach, mozzarella, mushrooms, roasted red peppers, tomatoes, eggs, and bacon vinaigrette.
Chicken salad, mixed greens, cucumbers, and ranch dressing.
Candied pecans, pickled red onions, bleu cheese crumbles, and poppy seed vinaigrette.
Grilled chicken breast, Conecuh bacon, tomatoes, bibb lettuce, Tillamook cheddar, buttermilk dressing, house bun, and central fries.
Double patty, pimento cheese, bacon and onion jam, black pepper mayo, fried green tomato, brioche bun, and central fries.
Fried chicken breast, pimento cheese, collard greens on sourdough bread, and central fries.
Fried Mississippi catfish, oak view farms cheddar jalapeno grits, Conecuh sauce, and crawfish gravy.
Carolina rice Pirlou, oven-roasted squash, and chimichurri sauce.
Seasonal vegetables, garlic, and Parmesan cream sauce.
Fresh mozzarella, betty's tomatoes, basil pesto, and simple tomato sauce.
Cajun chicken, red onions, bacon, green onion, southwestern aioli, and mozzarella cheese.
Conecuh sausage, crawfish tails, Boursin cream, pickled okra, and pimento cheese.
Hummus, tomato, chickpeas, red onions, black olives, cilantro, and garlic tahini sauce.
Seasonal berries and almond macaroons.
Oreo crumbs, chocolate ganache, caramel sauce, and candied pecans.
Sugar cookie dough and vanilla chantilly cream.
Graham cracker crust, vanilla ice cream, lemon curd, and brûlée meringue.
Glazed with bacon and maple fudge sauce, bourbon roasted pecans.
House flatbread.
Smoked fried pork belly, s.c. bbq sauce, and peach chutney.
Cajun Conecuh sausage, house pimento cheese, and saltines.
Black tortilla, avocado mousse, Castelvetrano olive pico, and green harissa.
Pimento cheese, ranch, scallions, and hot sauce.
House relish and creole beer mustard.
Pickled Vegetables and brioche loaf.
Bacon, candied pecans, caramelized grapefruit, house-made bleu cheese, and bleu cheese.
Gem lettuce, pork belly, shallots, spiced pumpkin seeds, and ranch.
Fried Brussels, kale, white anchovies, and parmesan creamy caesar.
Red watercress, honey crispy apple, biscuit croutons, brown butter, and apple cider vinaigrette.
Louisiana shrimp, grits, Conecuh sausage, and dynamite sauce.
Whipped lemon ricotta, fried Brussels with Alabama honey, and house curry.
Herb dumplings, charred broccolini, fondant pearl onions, and bacon veloute.
Pan-fried farro, cabbage, sweet n' sour plum "xo", mushrooms, and green peanuts.
Chickpeas, chorizo, fried clams, castelvetrano olives, sun-dried tomatoes, parsley coulis
Carolina rice, pumpkin risotto, fried Brussels, pearl onions, and Madeira beef jus.
16 oz. Local squash, heirloom tomatoes, kale, simple tomato ribeye, potato souffle, red watercress, fried shallots, and house bearnaise.
Citrus, butternut squash, smoked chestnut, house ricotta ravioli, brown butter, and sage.
Almond macaroons and charred orange.
Oreo crumbs, homemade marshmallow fluff, candied pecans, sweet potato chips, and caramel sauce.
Apple compote and salted caramel ice cream.
Pecan graham cracker crust, vanilla ice cream, lemon curd, and brûlée meringue.
Maple glaze candied pecans, chocolate bourbon fudge sauce, and bacon powder.