One piece of martin's famous fried chicken with two side orders, homemade cornbread or rolls.
Two breads.
Two breads.
Fresh lettuce with carrots, purple cabbage topped with shredded cheese, sliced tomatoes, sliced boiled eggs and topped with martin's fried chicken.
Served from monday to friday. Served with fried potato logs or coleslaw.
Two pieces served with fried potato logs or coleslaw.
One entrée served with cornbread or rolls (two).
With onions and gravy or plain.
Fried oyster (1/2 dozen), fried shrimp (1/2 dozen), fried whole catfish (one).
Served with three side orders or one side order and tossed salad, bread (two). Fried oyster (1/2 dozen), fried shrimp (1/2 dozen), fried whole catfish (one).
Served with three side orders or one side order and tossed salad, bread (two).