Crisp romaine lettuce, tomatoes, red and green onions, boiled egg, cucumber, carrot, shrimp and chicken with a sweet and sour peanut dressing.

Grilled marinated strips of lean beef, tomato, onionand cucumber in spicy Surin sauce with romaine lettuce.

A full boneless chicken breast, marinated; grilled served on spring mix with Thai peanut and miso dressing

Grilled marinated chicken breast, rice noodlesand ginger in a peanutty lemon curry sauce, with onions, bean sprouts and crisp romaine lettuce.

Lean sliced chicken breast sauteed in a rich Thai masaman sauce, with avocado and cashew nuts

The marinated chicken is placed in a special yellow curry rice and cooked to permeate the flavor throughout the dish. Served with fresh zesty sauce on the side, lightly garnished with scallions and cilantro.

This spicy hot dish combines red and green bell peppers, onions, garlicand straw mushrooms in a pepper sauce; with lean pork tenderloin.

Two boneless canish filets, fried to a succulent tender and served with a Thai ginger soy sauce on romaine lettuce.

Roasted duck; de-boned then marinated overnight in a red curry sauce, blended with leaf, basil, bell peppers, pineappleand fresh tomato.

Thai thin rice noodles, pan fried with shrimp and chicken, scallions, sproutsand egg; garnished with peanuts and bean sprouts.

Marinated boneless chicken breast with a crispy tempuraand aromaOc Thai style rice cooked in chicken broth and a spicy ginger garlic dipping sauce. Accompanied with dressed fresh greens.

4 homemade delicate chicken and shrimp dumplings, served with chili-garlic Thai sweet soy sauce.

3 homemade delicately fried vegetarian rolls with surin's sweet and sour sauce.

4 fried crab and seasoned cream cheese in wonton wraps with surin's sweet and sour sauce.

Spicy level one. Delicate vegetable and pork filled dumplings served in a Thai red curry sauce.

Two rolls filled with leaf lettuce, fresh basil, bean sprouts, rice noodles and flavorful Thai pork patty meat and fresh shrimp, accompanied with a surin's lightly spiced plum-peanut sauce.

Young and tender calamari lightly battered and served with a homemade sweet and sour sauce.

Spicy level two. Ground chicken spiced with basil, onions, lime juice, rice powder, lettuce and chilies. Served with crisp cabbage.

Spicy level two. Ground pork loin blended with chili peppers, ginger, onions, peanuts, lettuceand lime juice. Served with crisp cabbage.

A unique (flavor) combination of shrimp, corn, chicken, onion, cilantroand surin's spices; served in 6 miniature pastry baskets. Accompanied with a honey-peanut cucumber sauce.

Sliced lean filets marinated in Thai spices, skewered and char-grilled, served with peanut sauce and cucumber salad.

Sliced lean filets marinated in Thai spices, skewered and char-grilled, served with peanut sauce and cucumber salad.

Spicy level one. Char-grilled marinated lean pork loin filets, served with a spicy onion-cilantro dipping sauce and crisp mixed greens.

Spicy level one. Lightly garnished with cilantro, mushrooms and scallions.

Spicy level one. Lightly garnished with cilantro, mushrooms and scallions.

Shrimp and chicken stuffed wontons in a flavorful soup broth with Napa cabbage and garnished with scallions and cilantro.

Spicy level one. Fresh squid, mussels, shrimp, scallions, scallopsand fresh ginger in a spicy broth.

Crisp romaine, tomatoes, onions, boiled egg, cucumber, shrimp and chicken with a sweet and sour peanut dressing.

Sliced egg, cucumber, tomatoesand bean sprouts on a bed of crisp romaine lettuce with a surin's creamy peanut dressing.

Spicy level 3. Grilled marinated lean beef, tomatoes, onion, cucumber in spicy surin's sauce with romaine lettuce.

Spicy level one. Green bell peppers, garlic, greenand white onions stir fried with cashew nuts in a spicy pepper sauce.

Spicy level one. Spicy garlic sauce with black and white pepper; topped with cilantro and scallions served on a nest of steamed broccoli.

A medley of broccoli, carrots, onion, baby corn, green beans, Napa, bean sprouts and zucchini in a light Thai sauce.

Spicy level 3. Thai spicy dish combines red and green bell peppers, onions, garlicand straw mushrooms in a pepper sauce.

Spicy level 3. Fresh basil, bell peppers, bamboo shootsand surin's hot chili sauce: suggested with lean minced chicken.

Boneless chicken breast sauteed in Thai massaman curry with avocados and cashew nuts.

Spicy level two. Hot green Thai curry sauce made with red and green bell peppers, green beans, basil leaves, Napa cabbage and zucchini.

Spicy level one. Chunks of beef are simmered in a special massaman curry with potatoes, onions, carrotsand peanuts.

Spicy level two. Red curry paste sauteed with coconut milk, bell peppers, chicken breastand basil leaves.

Sauteed silver (mung bean) noodles, egg, bean sprouts, onions, tomato, carrots, Napaand cabbage.

Fresh steamed white rice stir-fried with egg, tomatoes, white onionsand scallions and cilantro.

Thai thin rice noodles, pan fried with shrimp, chicken, scallions, sprouts and egg; garnished with peanuts and bean sprouts.

Spicy level two. Green beans, onion, basil leaves, tomato, shrimp and chicken in a Thai based chili sauce with wheat pasta.

Thai flat rice noodles sauteed with egg, broccoli, garlicand Thai soy sauce.

Fresh steamed white rice stir fried with egg, tomatoes, white onionsand scallions and cilantro.

Spicy level two. Flat rice noodles stir fried with beef, egg, broccoli, basil, green beans, tomato and onion.

Avocado, crab and cucumber.

Fresh tuna.

Fresh water eel and avocado.

Seasoned tuna.

Mixed vegetables.

Yellow tail, sriracha sauce and scallions.

Fresh salmon, tuna, yellow tail, cream cheese flash fried and served with seaweed salad and yummi sauce.

Fresh tuna and avocado.

Inside: avocado, crab stick and cucumber outside: fresh salmon, tuna and tilapia with tobiko.

Tempura vegetables, Japanese sauce, scallions.

Applewood smoked thick bacon, crisp leaf lettuce, fresh sushi tuna, with avocado Japanese aioli sauce and wasabi sauce.

Shrimp tempura, cucumber, steamed shrimp, avocado, kabayaki sauce.

Smoked salmon, tempura, masagoand Japanese sauce.

Inside: spicy tuna and fresh cucumber. Outside: fresh tuna, avocado and eel sauce. Served with spicy aioli sauce.

Inside: fresh yellow tail, tuna, cucumberand crab. Outside: fresh salmon, sriracha sauce and eel sauce. Served with wasabi tobiko dipping sauce.

Shrimp tempura, cucumber, cream cheese flash fried and served with seaweed salad and panang curry sauce.

Snow crab salad, masago and avocado.

Shrimp tempura, cucumber, snow crab, avocado, spicy sauce and masago.

Smoked salmon, cream cheese and scallions.

Shrimp tempura, masago and cucumber.

Yellow tail, avocado, cucumber, topped with fresh salmon, tuna, scallionsand kabayaki sauce.

Super crunch and tokyo roll (14 Pieces).

Rainbow roll and California roll (14 Pieces).

Double shrimp roll and spicy tuna roll (14 Pieces).

Spicy shrimp roll and rock and roll (12 Pieces).

Fresh steamed soybeans.

Chef's fresh selection.

Seasoned seaweed salad.

Seared fresh tuna with ponzu sauce.

Chef's fresh selection.

Two pieces of selection.

Two pieces over finger sushi rice.

Chef's fresh selection.

Chef's fresh selection.

Baked scallop, squid, snow crab salad 2 pieces.

Chef's fresh selection.

Whole boneless carolina mountain trout with a macadamia nut panko breading pan-seared topped with a Thai fresh sauce over a bed of Thai jasmine rice with sauteed spinach.

Spicy level 3. Pacific mussels, sea scallops, plump shrimp, catfish and squid prepared in surin's stir fry with a spicy basil sauce, onions and bell peppers.

Spicy level one. Roasted duck; de-boned then marinated overnight in a red curry sauce, blended with kaffir leaf, basil, pineapple, red bell peppers and fresh tomato.

Two jumbo chicken wings, de-boned then over stuffed with shrimp, chicken and spices. Served with onions, green bell peppers, pineappleand tomatoes with shrimp fried rice.

Grilled marinated chicken breast, rice noodlesand ginger in a peanutty lemon curry sauce, with onions, bean sprouts and crisp romaine lettuce.

Spicy level two. Hand cut boneless 15 Ounces, rib eye marinated in Thai spices and char-grilled, served surin's special hot sauce and steamed vegetables.

3 boneless catfish filets, fried to a succulent tender and served with a Thai ginger soy sauce on romaine lettuce lightly garnished with scallions and cilantro.

Battered and deep fried with sweet and sour sauce with onions, bell peppers, tomatoand pineapple.

Fresh "sushi grade" salmon with Asian sesame oil, steam baked to perfection with Thai lemon grass, Thai galangal, fish sauce, cherry tomatoes, fresh lemonand avocado. Served with Thai jasmine rice.

The marinated chicken is placed in a special yellow curry rice and cooked to permeate the flavor throughout the dish. Served with a fresh zesty sauce on the side, lightly garnished with scallions and cilantro.

Rich chocolate brownie crumble with vanilla bean ice cream, chocolate syrup, pecansand whipped cream.

The classic, rich, slow baked custard with fresh vanilla bean, topping with caramelized sugar