Another Broken Egg

Ba-key-zo. Cream cheese and bacon filled omelette with breakfast chorizo, Monterey Jack and green onions. Served with an English muffin and our seasoned country potatoes.

Scrambled eggs, baked bacon, onions, mushrooms and ham with cheddar-jack. Served with an English muffin and a side.

Scrambled eggs, breakfast chorizo, onions, diced tomatoes and green chilies with cheddar-jack, guacamole, salsa and flour tortillas. Served with an English muffin and a side.

Sausage, bacon, sauteed onions and mushrooms with cheddar-jack. Served with an English muffin and a side.

Roasted red peppers, portabella mushrooms and caramelized onions with feta, shaved Parmesan and fresh basil. Served with an English muffin and a side.

Cream cheese filled omelette with Brie and sauteed lobster meat, topped with a light champagne butter sauce, diced tomatoes and green onions. Served with an English muffin and a side.

Crawfish, shrimp, andouille and red peppers, topped with tomato Hollandaise, green onions and tomatoes. Served with an English muffin and a side.

Fresh spinach, sauteed mushrooms and tomato with goat cheese. Served with an English muffin and a side.

Avocado, breakfast chorizo, sauteed onions and green chilies with cheddar-jack, served with sour cream and salsa sides. With an English muffin and a side.

Scrambled eggs, baked bacon, fresh spinach and onions with Monterey Jack. Served with an English muffin and a side.

Cream cheese filled omelette topped with garlic sauteed crabmeat, Monterey Jack and green onions. Served with an English muffin and a side.

Grilled flat iron steak, 2 poached eggs topped with garlic sauteed crabmeat and asparagus with Bearnaise. Served on an English muffin with choice of side.

Black bean cakes, grilled tomatoes, 2 poached eggs and chipotle Hollandaise, topped with fresh cilantro. Served on an English muffin with choice of side.

Grilled breakfast ham, 2 poached eggs, Hollandaise and green onions. Served on an English muffin with choice of side.

Grilled tomatoes, 2 poached eggs, Hollandaise, chopped baked bacon and green onions. Served on an English muffin with choice of side.

Jumbo lump crab cakes, 2 poached eggs, andouille infused Hollandaise with diced red peppers and green onions. Served on an English muffin with choice of side.

Toasted bagel, whipped cream cheese, smoked salmon, 2 poached eggs, garnished with diced red onions, capers and green onions. Served on an English muffin with choice of side.

Traditional breakfast with an 8 oz. flat iron skewered steak. Served with choice of side.

2 eggs any style, an English muffin and choice of side.

Served with choice of side.

Served with choice of side.

Served with choice of side.

Served with choice of side.

2 eggs any style with bacon, sausage or ham.

2 eggs any style with bacon, sausage or ham.

Thick sliced cinnamon roll grilled with French toast batter, layered with cream cheese icing, Bananas Foster sauce, mixed berries and whipped cream.

Thick sliced cinnamon roll grilled with French toast batter, layered with cream cheese icing, Bananas Foster sauce, mixed berries and whipped cream. Includes 2 eggs any style with bacon, sausage or ham.

A fill the plate jumbo cake topped with cinnamon-marmalade infused syrup, spiced pecans and a dollop of whipped cream.

A fill the plate jumbo cake topped with cinnamon-marmalade infused syrup, spiced pecans and a dollop of whipped cream. 2 eggs any style with bacon, sausage or ham.

2 eggs any style with bacon, sausage or ham.

Choose 3 of the following to add to our wedge cut red potatoes, topped with cheddar-jack.

Scrambled eggs, breakfast chorizo, black beans, onions, wrapped in an herb tortilla, topped with salsa and cheddar-jack, served with guacamole and sour cream sides and seasoned country potatoes.

House made country gravy over an open-faced biscuit, 2 eggs any style and 2 housemade sausage patties, served with a side.

Crispy flour tortillas, black beans, mild green chilies, onions and 2 over medium eggs with cheddar-jack and cilantro, salsa and sour cream sides, served with a side.

Seasoned grit cake and jumbo lump crabcake topped with a shrimp and andouille saute, garnished with red peppers and green onions, served with garlic French bread and seasoned country potatoes.

Shrimp and andouille saute with red peppers and onions in a spicy Tabasco low country reduction, served on creamy cheese grits with garlic French bread.

Topped with mixed berries, served with local honey and fresh grated cinnamon.

Herbed egg whites with blanched asparagus, roasted red peppers, green onions, goat cheese and roasted garlic cloves, served with an English muffin and fresh fruit.

Blueberry quinoa, strawberries, blueberries, toasted coconut crusted bananas, served with coconut milk and Chobani vanilla Greek yogurt drizzle.

Southwestern seasoned salmon skewers with onions, peppers, garlic cloves, mushrooms and asparagus over sauteed spring mix, topped with chipotle jicama slaw and served with bruleed lemon.

Southwestern seasoned chicken skewers with onions, peppers, garlic cloves, mushrooms and asparagus over sauteed spring mix, topped with chipotle jicama slaw and served with bruleed lemon.

Chobani vanilla Greek yogurt in a sweet, crisp wafer bowl, tuile, topped with blackberries, blueberries, strawberries and served with fresh cut fruit and local honey.

Apples, pecans and raisins sauteed in a Grand Marnier butter sauce over warm Brie cheese with toasted French bread.

Southern style with powdered sugar and honey marmalade.

Creamy southern grits, roasted garlic, onions and smoked Gouda cheese, topped with baked bacon, tomatoes and green onions.

Fried green tomatoes and a jumbo lump crabcake on a bed of fresh spinach, topped with goat cheese, red peppers and Creole remoulade sauce.

With cream cheese icing.

Warm berries and southern grits.

Please call the restaurant for daily selection.

Roasted garlic balsamic glazed chicken skewers, chopped romaine, shaved Parmesan and garlic French bread.

Mixed greens, avocado, house made chicken salad with sliced red onions and tomatoes with garlic French bread.

Mixed greens, grilled shrimp, strawberries, blueberries, feta and sliced almonds with garlic French bread.

Chopped romaine and spinach, smoked turkey, mushrooms, red onion, bacon and black beans tossed in chipotle ranch, topped with crispy flour tortilla strips with avocado and tomato garnish.

Local honey jalapeno vinaigrette, kale, sliced almonds and shaved carrots, topped with southwestern seasoned salmon.

Sesame vinaigrette spinach salad with tomatoes, edamame, quinoa, green onions and roasted sesame glazed chicken.

Roasted portabellas and red peppers, caramelized onions, fresh spinach, feta and roasted garlic aioli, wrapped in an herb tortilla. Served with a pickle and a side.

Caramelized onions, sun-dried tomatoes, chopped baked bacon, feta, basil and roasted garlic aioli, served on artisan bread. Served with a pickle and a side.

Crispy baked bacon, fried green tomatoes, spring mix and Jack cheese, Creole remoulade, served on multi-grain bread. Served with a pickle and a side.

Grilled ham, turkey, baked bacon, cheddar-jack with avocado, spring mix and tomato, served on multi-grain or rustic white bread. Served with a pickle and a side.

Roasted garlic balsamic glazed chicken, crisp bacon, smoked Gouda, lettuce and tomato, served on artisan bread. Served with a pickle and a side.

Southwestern seasoned burger, fresh cilantro, onions, jalapeno, tomato and guacamole with cheddar-jack, served on artisan bread. Served with a pickle and a side.

Smoked turkey, Brie cheese and house made almond pesto, served on artisan bread. Served with a pickle and a side.

House made veggie patty, roasted onions, garlic cloves, avocado, tomato and chipotle ranch, served on artisan bread. Served with a pickle and a side.

Cheddar, baked bacon, lettuce, tomato and red onions, served on artisan bread. Served with a pickle and a side.

3 New England style lobster and shrimp salad sliders with green onions, served on grilled French bread minis. Served with a pickle and a side.

Crispy baked bacon, lettuce, avocado, smoked Gouda and tomato, served on multi-grain bread. Served with a pickle and seasoned country potatoes.

2 cheddar-jack omelette style eggs, baked bacon or ham between crispy Belgian waffle slider buns, served with agave butter. Served with a pickle and a side.