Surin of Thailand

4 homemade delicate chicken and shrimp dumplings, served with chili-garlic Thai sweet soy sauce.

3 homemade delicately fried vegetarian rolls with Surin's sweet and sour sauce.

4 fried crab and cream cheese seasoned wonton wraps with Surin's sweet and sour sauce.

Delicate vegetable and pork filled dumplings served in a Thai red curry sauce. Spicy.

2 rolls filled with leaf lettuce, fresh basil, bean sprouts, rice noodles and flavorful Thai pork patty meat and fresh shrimp, accompanied with a Surin's lightly spiced plum-peanut sauce.

Young and tender calamari lightly battered and served with a homemade sweet and sour sauce.

Ground chicken spiced with basil, onions, lime juice, rice powder, lettuce and chilies. Served with crisp cabbage. Spicy.

Ground pork loin blended with chili peppers, ginger, onions, peanuts, lettuce and lime juice. Served with crisp cabbage. Spicy.

A unique flavor combination of shrimp, corn, chicken, onion, cilantro and Surin's spices and served in 6 miniature pastry baskets. Accompanied with a honey-peanut cucumber sauce.

Sliced lean filets marinated in Thai spices, skewered and char-grilled, served with peanut sauce and cucumber salad.

Sliced lean filets marinated in Thai spices, skewered and char-grilled, served with peanut sauce and cucumber salad.

Char-grilled marinated lean pork loin filets, served with a spicy onion-cilantro dipping sauce and crisp mixed greens. Spicy.

Lightly garnished with cilantro, mushrooms and scallions.

Lightly garnished with cilantro, mushrooms and scallions.

Shrimp and chicken stuffed wontons in a flavorful soup broth with napa cabbage and garnished with scallions and cilantro.

Fresh squid, mussels, shrimp, scallions, scallops and fresh ginger in a spicy broth.

Crisp romaine, tomatoes, onions, boiled egg, cucumber, carrots, shrimp and chicken with a sweet and sour peanut dressing.

Sliced egg, cucumber, tomatoes and bean sprouts on a bed of crisp romaine lettuce with a Surin's creamy peanut dressing.

Raw. Grilled marinated lean beef, tomatoes, onion, cucumber in spicy Surin's sauce with romaine lettuce.

Battered and deep fried with sweet and sour sauce with onions, bell peppers, tomato and pineapple.

Battered and deep fried with sweet and sour sauce with onions, bell peppers, tomato and pineapple.

Pacific mussels, sea scallops, plump shrimp, catfish and squid prepared in Surin's stir fry with a spicy basil sauce, onions and bell peppers.

Raw. 1/2 marinated duck, de-boned, fried crisp with a side of Thai basil sauce made with bell pepper, chilies, and onions. Spicy.

Roasted duck, de-boned then marinated overnight in a red curry sauce, blended with kaffir leaf, basil, pineapple, red bell peppers and fresh tomato. Spicy.

Raw. Hand cut boneless 15 oz. rib eye marinated in Thai spices and char-grilled, served Surin's special hot sauce and steamed vegetables. Spicy.

Raw. Fresh sushi grade salmon with Asian sesame oil, steam baked to perfection with Thai lemongrass, Thai galangal, fish sauce, cherry tomatoes, fresh lemon and avocado. Served with Thai jasmine rice.

Whole boneless Carolina mountain trout with a macadamia nut panko breading pan-seared topped with a Thai fresh sauce over a bed of Thai Jasmine rice with sauteed spinach.

The marinated chicken is placed in a special yellow curry rice and cooked to permeate the flavor throughout the dish. Served with a fresh zesty sauce on the side and lightly garnished with scallions and cilantro.

3 boneless catfish filets, fried to a succulent tender and served with a Thai ginger soy sauce on romaine lettuce lightly garnished with scallions and cilantro.

2 jumbo chicken wings, de-boned then over stuffed with shrimp, chicken and spices. Served with onions, green bell peppers, pineapple and tomatoes with shrimp fried rice.

A medley of broccoli, carrots, onion, baby corn, green beans, napa, bean sprouts and zucchini in a light Thai sauce.

Fresh basil, bell peppers, bamboo shoots and Surin's hot chili sauce.

Thai spicy dish combines red and green bell peppers, onions, garlic and straw mushrooms in a pepper sauce. Spicy.

Green bell peppers, garlic, green and white onions stir fried with cashew nuts in a spicy pepper sauce. Spicy.

Spicy garlic sauce with black and white pepper, topped with cilantro and scallions served on a nest of fresh broccoli. Spicy.

Red curry paste sauteed with coconut milk, bell peppers, chicken breast and basil leaves. Spicy.

Red curry paste sauteed with coconut milk, bell peppers, shrimp breast and basil leaves. Spicy.

Boneless chicken breast sauteed in Thai massaman curry with avocadoes and cashew nuts.

Shrimp sauteed in Thai massaman curry with avocadoes and cashew nuts.

Chunks of beef are simmered in a special massaman curry with potatoes, onions, carrots and peanuts. Spicy.

A mild yellow Thai curry typical of central Thailand prepared with potatoes, onions and carrots. Spicy.

Hot green Thai curry sauce served with red and green bell peppers, beans, basil leaves, napa cabbage and zucchini. Spicy.

Fresh steamed white rice stir-fried with egg, tomatoes, white onions and scallions and cilantro.

Fresh steamed white rice stir-fried with egg, tomatoes, white onions, and scallions & cilantro.

Sauteed silver (mung bean) noodles, egg, bean sprouts, onions, tomato, carrots, napa and cabbage.

Flat rice noodles stir fried with beef, egg, broccoli, basil, green beans, tomato and onion.

Thai flat rice noodles sauteed with egg, broccoli, garlic and Thai soy sauce.

Thai thin rice noodles, pan fried with shrimp, chicken, scallions, sprouts and egg, garnished with peanuts and bean sprouts.

Green beans, onion, basil leaves, tomato, shrimp and chicken in a Thai based chili sauce with wheat pasta.

Avocado, crab and cucumber.

Freshwater eel and avocado.

Mixed vegetables.

Raw. Yellowtail, Sriracha sauce and scallions.

Raw. Seasoned tuna.

Raw. Fresh tuna.

Raw. Smoked salmon, cream cheese and scallions.

Raw. Applewood smoked thick bacon, crisp leaf lettuce, fresh sushi tuna with avocado Japanese aioli sauce and wasabi sauce.

Shrimp tempura, cucumber, steamed shrimp, avocado and kabayaki sauce.

Raw. Shrimp tempura, masago and cucumber.

Shrimp tempura, cucumber, cream cheese flash fried and served with seaweed salad and panang curry sauce.

Raw. Inside: avocado, crab and cucumber. Outside: fresh salmon, tuna and tilapia with tobiko.

Raw. Shrimp tempura, cucumber, snow crab, avocado, spicy sauce and masago.

Raw. Yellowtail, avocado, cucumber, topped with fresh salmon, tuna, scallions and kabayaki sauce.

Raw. Smoked salmon, tempura, masago and Japanese sauce.

Raw. Snow crab salad, masago and avocado.

Raw. Fresh tuna and avocado.

Tempura vegetables, Japanese sauce and scallions.

Raw. Inside: spicy tuna and fresh cucumber. Outside: fresh tuna, avocado and eel sauce. Served with spicy aioli sauce.

Raw. Inside: fresh yellowtail, tuna, cucumber and crab. Outside: fresh salmon, Sriracha sauce and eel sauce. Served with wasabi tobiko dipping sauce.

Raw. Fresh salmon, tuna, yellowtail, cream cheese flash fried and served with seaweed salad and yummi sauce.

2 pieces over finger sushi rice.

2 pieces of selection.

Seasoned seaweed salad.

Fresh steamed soybeans.

Baked scallop, squid and snow crab salad. 2 pieces each.

Raw. Seared fresh tuna with ponzu sauce.

Raw. Chef's fresh selection.

Raw. Chef's fresh selection.

Raw. Chef's fresh selection.

Raw. Chef's fresh selection.

Raw. Chef's fresh selection.

14 pieces of rolls: super crunch roll (raw) and Tokyo roll (raw).

12 pieces of rolls: spicy shrimp roll (raw) and rock and roll.

14 pieces of rolls: double shrimp roll and spicy tuna roll (raw).

14 pieces of rolls: rainbow roll (raw) and California roll.

The classic, rich, slow baked custard with fresh vanilla bean and topping with caramelized sugar.

Rich chocolate brownie crumble with vanilla bean ice cream, chocolate syrup, pecans and whipped cream.