4 mozzarella cheese-filled breadsticks complemented by a warm, and robust marinara dipping sauce

6 pieces, plump chicken, and cabbage-stuffed dumplings. Served with a zesty soy lime dipping sauce

2 pieces of garlic breadsticks

Thick, rich, and creamy. Our spin on an old classic

Bite-sized pieces of chicken, carrots, green onions, mushrooms, and egg noodles in freshly-made chicken broth

An array of chicken, carrots, red bell peppers, green onions, fresh-cut basil, and garlic cooked to order in our delicious thai curry base

6 tender dumplings filled with a blend of hearty edamame soybean pieces and lightly seasoned vegetables. Served with a zesty soy lime dipping sauce

A delicious blend of chicken, scallions, sweet corn and cheddar cheese in green chile cream sauce and broth

Tender chicken, fresh cut jicama and button mushrooms wok-seared in our signature sauce. Carrots, red bell peppers and thai peanut sauce served on the side

Four plump and juicy meatballs, smothered in our house-made marinara sauce and served atop a giant bed of pasta. Garnished with freshly grated parmesan and romano cheeses

Farfalle pasta tossed with fresh mushrooms, tomatoes, and our original basil pesto cream sauce. Garnished with grated parmesan and romano cheese. The sauce contains walnuts

Spicy. Farfalle pasta tossed in our made-to-order sauce of ripe tomatoes, fresh basil, fragrant garlic, red pepper flakes and extra virgin olive oil. Garnished with fresh parmesan and romano cheeses

Fettuccine pasta tossed with our freshly-made cream sauce. Garnished with freshly grated parmesan and romano cheeses

Farfalle pasta topped with our soon-to-be-famous house-made marinara sauce, which is made with zesty onions and herbs. Garnished with fresh grated parmesan and romano cheeses

Angel hair pasta tossed with fresh zucchini, yellow squash, tomatoes, broccoli, and carrots in a white wine balsamic vinaigrette garlic sauce. Garnished with a parmesan and romano blend

Farfalle pasta and roma tomatoes meet a creamy wine-garlic sauce. Served with sautéed spinach and basil. Garnished with a medley of parmesan and romano cheese

Fusilli pasta with a special blend of melted cheese and cream. Finished with a generous portion of shredded cheddar and monterey jack cheese

Wavy egg noodles sauteed with tender beef and mushrooms. Tossed in classic stroganoff sauce

Wavy egg noodles with a touch of butter and cream and your choice of 3 vegetables. Garnished with chopped parsley and a grated parmesan and romano cheese blend

Spicy. Penne pasta tossed with rustic tomato cream sauce, scallions, yellow and green onions, and red bell peppers

Penne pasta in a delicious roasted red pepper cream sauce. Tossed with red bell peppers, chipotle peppers, and mild onions. Garnished with grated parmesan and romano cheese

Penne pasta tossed with signature green chile cream sauce with sautéed onions, tomatoes, and freshly-grated parmesan and romano cheese

Lo mein noodles in a light sesame sauce with mushrooms, red bell peppers, napa cabbage, and scallions. Garnished with black sesame seeds

Lo mein noodles caramelized in a spicy sweet and sour sauce. Wok-seared with pineapple chunks, red bell peppers, snow peas, and carrots. Spicy

Thick udon noodles spiked with sugar-lime soy sauce and tossed with broccoli, carrots, and mushrooms. Topped with bean sprouts and a lime wedge

Rice noodles in a spicy peanut sauce with carrots, red peppers, and scallions. Garnished with bean sprouts and a lime wedge. Spicy

Rice noodles tossed in a classic sweet thai sauce with bean sprouts, scallions, crushed peanuts, and a fried egg. Garnished with a lime wedge and peanuts. Spicy

A generous portion of shrimp and angel hair pasta sauteed in a homemade tomato, garlic, and lemon scampi sauce. Garnished with a lemon wedge

Lightly breaded chicken served over angel hair pasta and covered with house-made marinara sauce and mozzarella. Garnished with parmesan and romano cheese

Large slices of eggplant battered in bread crumbs. Served over angel hair pasta and covered with house-made marinara sauce and mozzarella. Garnished with parmesan and romano

Oven-baked pasta shells with slightly sweet ricotta cheese and spinach. Smothered in a tomato cream sauce. Topped with mozzarella

Ravioli Stuffed with Portobello mushrooms and sweet ricotta cheese. Baked under our homemade Cream sauce and fresh Mushrooms, topped with mozzarella cheese and finished with Scallions.

Chicken breast, carrots, broccoli, tomatoes, squash, zucchini, and garlic wok-seared in a white wine balsamic vinaigrette. Served in a lettuce bowl. Topped with parmesan and romano. No pasta

Beef, carrots, scallions, red bell peppers, and peanuts sautéed with thai peanut cream sauce. Perfected with sliced mozzarella, grape tomatoes, and a garden wedge. Garnished with lime. No pasta

Curly pasta tossed with cream sauce. Topped with parmesan and romano

Curly pasta with a touch of butter. Topped with parmesan and romano

Curly pasta tossed in 3-cheese sauce. Topped with shredded cheddar and monterey jack

Curly pasta topped with marinara sauce. Topped with parmesan and romano

Spaghetti pasta and juicy meatballs in our house-made marinara sauce. Topped with grated parmesan and romano

Fresh zesty marinara sauce and mozzarella cheese on a slightly crisped crust. Sprinkled with freshly-grated parmesan and romano

Two chicken tenders with a choice of ranch, ketchup or bbq sauce on side. Served with a fruit cocktail

Created with real, Florida Key Limes in a crispy graham cracker crust.

Need we say more

A house favorite topped with your choice of strawberry puree or chocolate syrup

Heaven in your mouth

A flaky pastry tube filled with sweet ricotta cheese and chocolate chips. Drizzled with chocolate syrup

Creamy peanut butter filling on a chocolate cookie crust with a thick layer of rich chocolate ganache.

20 oz. to go cup

20 oz. to go cup