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Serves two.
Serves two.
Hot and spicy.
Serves two.
Serves two.
Hot and spicy. Serves two.
Serves two. Thal style.
Boneless chicken battered and blended with carrots, onions and bell pepper in sweet and sour sauce.
Boneless chicken cooked with water chestnuts, mushrooms, celery in garlic brown sauce.
Hot and spicy. Boneless chicken butter fried and cooked with sesame seeds and chef's special sauce.
Hot and spicy. Originated from General Tso's kitchen, fried tender chucks of battered chicken sautéed in a mild spicy garlic sauce.
Boneless chicken battered fried and cooked with chef's special orange sauce.
Hot and spicy. Diced chicken cooked with peanuts, water chestnuts, celery mushroom and garnished with red hot peppers.
Hot and spicy. Diced chicken sauteed with onions, peasand carrots in curry sauce.
Sliced chicken breast cooked with fresh broccoli bamboo shoots and carrots.
Chicken cooked with mushrooms and green onions in mushroom sauce.
Diced chicken cooked with onions and special brown sauce.
Hot and spicy. Diced chicken cooked with onions, green scallion, red pepper in our special sauce.
Hot and spicy. Boneless chicken deep fried to golden brown then blended into a hot spicy sauce.
White meat chicken sauteed with green onion and bedded on shredded rice sticks.
Fresh garden broccoli cooked with bamboo shoots, carrots and marinated beef.
Sliced tender beef sauteed with green onions and bedded on shreded rice noodles.
Hot and spicy. Sliced tender beef with peanuts sauteed with chinese greens garnished with hot peppers.
Tender sliced of beef cooked with bell pepper, onions and bamboo shoots.
Sliced beef blended with brown sauce and Chinese greens.
Hot and spicy. Sliced tender beef sauteed with red hot peppers, celery, green onions in spicy szechuan sauce.
Tenderloin pork fried and topped with bell peppers, carrots, onions in sweet and sour sauce.
Roast pork cooked with Chinese green vegs in brown sauce.
Roast pork cooked with bell pepper, cabbage, bamboo shoots in hot spicy sauce.
Hot and spicy. Pork deep fried to golden brown, cooked with hot peppers and Chinese greens.
Tenderly sliced bean curd sauteed with Chinese vegs in our special sauce.
Shredded pork blended with mushrooms, eggs and shredded vegetable, sauteed in A delicious combination and served with 4 pieces of thin Chinese pancakes.
Shrimp breaded and blended with carrots, onions and bell peppers in sweet and sour sauce.
Choice shrimp stir fried with assorted vegetable.
Shrimp cooked with fresh broccoli, bamboo shoots and carrots.
Sauteed shrimp in a creamy egg sauce with English peas, carrots, water chestnutsand baby corn.
Shrimp cooked with water chestnuts, mushrooms, celery, peasand carrots.
Hot and spicy. Shrimp with peanuts, water chestnuts, bamboo shoots, celery and garnished with red hot peppers.
Hot and spicy. Shrimp sauteed with celery, mushrooms, water chestnuts, peas and carrots in a very tasty hot sauce.
Shrimp and sliced chicken cooked with snow peas, mushrooms and bamboo shoots.
Shrimp, scallops, sea legs, cooked with Chinese greens vegs.
Everyone's, favorite and out number on the choice to introduce you to pearl garden. An excellent combination of shrimp, beefand chicken blended with vegs.
Hot and spicy. First choice of peppery hot food lovers. An excellent combination of shrimp, bedand chicken blended with vegetables, red hot peppersand peanuts in spicy sauce.
Shrimp, beefand chicken, marinated and sauteed with fresh scallions and garnished with crispy rice noodles.
Choice scallops, shrimp, sea leg and roasted pork sauteed with Chinese vegetable.
Tightly breaded shrimp tossed in spice.
Shrimp sauteed in an authentic Cantonese black bean sauce.
Shrimp sauteed in sweet and sour sauce with sizzling golden rice crust served on a hot plate.
Shrimp, scallop and sea leg with mixed vegetables on top of salt noodle finished with chef's special broth, served on hot plate.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.