Specialty menu. 2015 bacon and brew fest winner served with bang bang sauce.

Vegetarian. Topped with spicy ranch.

Vegetarian. Hand battered with frank's hot sauce and served with spicy ranch.

Steamed shrimp blended with cream cheese and spices. Served with fried pita bread.

Lightly fried popcorn shrimp tossed in sweet chili sauce.

Served with ham, cheese, peppers, onion, spinach and served with salsa.

Southern fried chicken in buttermilk biscuits topped with sausage gravy.

Ground chuck topped with Swiss, bacon and a fried egg.

Specialty menu. Blackened salmon on toasted English muffin, baby spinach, poached egg, topped with dill hollandaise.

Southern fried chicken between Belgian waffles; served with maple syrup.

Two scrambled eggs with bacon or patty sausage, choice of cheddar or homestyle grits, biscuits or toast.

Gluten free. Seared rare, spring mix, candied walnuts, apples, grapes, wasabi vinaigrette.

Spring mix, Feta, candied walnuts, strawberries, raspberry vinaigrette.

Baby spinach, boiled egg, red onion, bacon bits, honey celery seed dressing.

Gluten free.

Cup of seasonal soup with a side salad of your choice.

Grilled chicken, egg, mixed greens, bacon, ham, cucumber, tomato, ranch.

Gluten free. Chilled or steamed, shell on shrimp served with cocktail sauce or drawn butter.

Shredded chicken blended with cheeses and buffalo sauce. Served with tortilla chips.

Crisp iceberg, bacon bits, cherry tomatoes, green onions, Bleu cheese.

Mixed greens, cherry tomatoes, cucumbers, house-made croutons.

Gluten free. Cajun boiled shrimp served chilled with cocktail sauce.

Cup of gumbo with a side salad of your choice.

Choose one. Served with shredded lettuce, tomato, onion and pickles.

Gluten free. Specialty menu. Grilled medium, spring mix, Feta, candied walnuts, strawberries, with raspberry vinaigrette.

Smoked tuna dip with a jalapeno kick. Served with fried pita bread.

Chopped romaine, house made croutons, shaved Parmesan, caesar dressing.

Chopped romaine, house made croutons, shaved Parmesan, Caesar dressing.

Spring mix, Feta, candied walnuts, strawberries, raspberry vinaigrette.

Gluten free. Chilled or steamed, shell on shrimp served with cocktail sauce or drawn butter.

Gluten free. Seared rare, spring mix, candied walnuts, apples, grapes, wasabi vinaigrette.

Smoked tuna dip with a jalapeno kick. Served with fried pita bread.

Grilled chicken, egg, mixed greens, bacon, ham, cucumber, tomato, ranch.

Crisp iceberg, bacon bits, cherry tomatoes, green onions, Bleu cheese.

Cup of gumbo with a side salad of your choice.

Gluten free. Cajun boiled shrimp served chilled with cocktail sauce.

Mixed greens, cherry tomatoes, cucumbers, house made croutons.

Shredded chicken blended with cheeses and buffalo sauce. Served with tortilla chips.

Baby spinach, boiled egg, red onion, bacon bits, honey celery seed dressing.

Gluten free. Specialty menu. Grilled medium, spring mix, Feta, candied walnuts, strawberries, with raspberry vinaigrette.

Gluten free.

Cup of seasonal soup with a side salad of your choice.

Choose one. Served with shredded lettuce, tomato, onion and pickles.

Half pound ground brisket with Swiss, lettuce, tomato and onion.

Vegetarian. Black bean, brown rice, onion, corn and tomato patty with lettuce, tomato and onion.

Fried, grilled or blackened in soft tortillas with house made coleslaw and mango salsa.

Fried, grilled or blackened in soft tortillas with house made coleslaw.

In soft tortillas with lettuce, tomato, blended cheese, salsa and sour cream.

Vegetarian. Baked cauliflower tossed in buffalo sauce in soft tortillas with lettuce and homemade ranch.

Fried, grilled, blackened or buffalo with swiss, lettuce, tomato, onion and spicy mayo.

Served on leidenheimer bread with lettuce, tomatoand onion, drizzled with tomato jalapeno tartar.

Specialty menu. House-made coleslaw, fresh sliced tomatoesand jalapeno tartar.

Fried, grilled or blackened in soft tortillas with house-made coleslaw.

In soft tortillas with lettuce, tomato, blended cheese, salsa and sour cream.

Half pound ground brisket with Swiss, lettuce, tomato and onion.

Vegetarian. Baked cauliflower tossed in buffalo sauce in soft tortillas with lettuce and homemade ranch.

Vegetarian. Black bean, brown rice, onion, corn and tomato patty with lettuce, tomato and onion.

Served on leidenheimer bread with lettuce, tomatoand onion, drizzled with tomato jalapeno tartar.

Traditional BLT with a southern twist.

Fried, grilled or blackened in soft tortillas with house-made coleslaw and mango salsa.

Specialty menu. House-made coleslaw, fresh sliced tomatoes and jalapeno tartar.

Fried, grilled, blackened or buffalo with Swiss, lettuce, tomato, onion and spicy mayo.

Gluten free. Fried, grilled, blackened or buffalo and served with cocktail sauce.

Specialty menu. Blackened shrimp and chicken over corkscrew pasta with cajun cream sauce.

Gluten free. Fried, grilled, blackened or buffalo and served with honey mustard.

Gluten free. Half pound fried, grilled, blackened or buffalo and served with cocktail sauce.

Specialty menu. Topped with sauteed onions, mushrooms and brown gravy.

Gluten free.

Fettuccine pasta tossed in pesto cream with sauteed vegetables.

Gluten free. Grilled or blackened medium, served with lemon parsley beurre Blanc.

Lightly fried sirloin served over mashed potatoes with brown gravy.

Specialty menu. Lump crab cakes stacked with southern fried green tomatoes and served with Bienville sauce.

Gluten free. Ground brisket with sauteed onions, mushrooms and brown gravy.

Gluten free. Fried or blackened and served with homemade tartar sauce.

Pan seared shrimp tossed with peppers, onionandouille sausage and creole cream; served over grits.

Vegetarian.

Gluten free. Grilled or blackened and topped with Bienville sauce.

Fettuccine pasta with house-made Alfredo sauce.

Specialty menu. Topped with sautéed onions, mushrooms and brown gravy.

Gluten free.

Gluten free. Fried, grilled, blackened or buffalo and served with cocktail sauce.

Gluten free. 12 ounces prepared to order.

Lightly fried or sauteed and served with cocktail sauce.

Specialty menu. Blackened catfish fillet and grilled andouille sausage over cajun rice topped with crawfish etouffee.

Specialty menu. Blackened shrimp and chicken over corkscrew pasta with cajun cream sauce.

Gluten free. Ground brisket topped with sauteed onions, mushrooms and brown gravy.

Gluten free.

Specialty menu. Topped with sauteed onions, mushrooms and brown gravy.

Specialty menu. Lump crab cakes stacked with southern fried green tomatoes and Bienville sauce.

Vegetarian. Fettuccini pasta tossed in pesto cream with sauteed vegetables.

Lightly fried and served with cocktail sauce.

Fettuccini pasta with house-made Alfredo sauce.

Gluten free. Fried, grilled, blackened or buffalo and served with cocktail sauce.

Gluten free. Half pound fried, grilled, blackened or buffalo, served with cocktail sauce.

Gluten free. Grilled or blackened and topped with Bienville sauce.

Pan seared shrimp tossed with peppers, onionandouille sausageand creole cream served over homestyle grits.

Gluten free. Petite steak medallions topped with Bleu cheese butter.

Gluten free. Grilled or blackened medium served with lemon parsley Beurre Blanc.

Gluten free. Fried or blackened and served with homemade tartar sauce.

Fried, grilled, blackened or buffalo and served with honey mustard.

Lightly fried sirloin served over mashed potatoes with brown gravy.

Pan seared shrimp tossed with peppers, onion, andouille sausage, and creole cream served over homestyle grits.

Specialty menu. Blackened shrimp and chicken over corkscrew pasta with cajun cream sauce.

Gluten free.

Specialty menu.