Zazu

Chile and soy braised, oakview farms stone ground grits, roasted local carrots.

Gulf crab and andouille cream sauce, oakview farms stone ground grits, daily local vegetable.

Lightly smoked and grilled, whipped potatoes, local honey glazed carrots, bacon jam.

Smoked tomato broth, local collards, israeli couscous.

Brown butter, pecans, white sweet potato puree, asparagus.

Farmed faroe island salmon, smoked tomato butter, roasted potatoes, daily local vegetable.

Whipped potatoes, grilled asparagus, herb veal Demi glace.

Buttermilk fried local green tomato, local heirloom and cherry tomato salad, balsamic glaze.

Tillamook cheddar, roasted peppers, crackerbread.

Korean spices, cabbage, carrot, cilantro, charred onion and sriracha dipping sauce.

Mon Louis oysters, Parmesan, bacon, herbs, lemon.

Baby spinach, candied pecans, red onion, shaved pear, bacon vinaigrette.

Green onion, tomato, crispy pork belly, Bleu cheese, house buttermilk dressing.

Crisp romaine, house dressing, shaved Parmesan reggiano, croutons.

Open-faced sandwich with pecan smoked pork loin, fried egg, andouille gravy, house bacon.

Mozzarella, basil, pickled onion, balsamic, ciabatta.

Marinated cabbage, pico de gallo, avocado salsa.

Sweet tea brined, chipotle honey, bibb lettuce, tomato.

Korean chilis, pico de gallo, chipotle aioli, corn tortilla.

Bibb lettuce, tomato, bacon mayo, rustic white bread.

Pressed pork shoulder, wickles pickles, mustard, Swiss cheese, toasted baguette.

Braised short rib, caramelized onion, Swiss, jus, baguette.