Cosmo's Restaurant & Bar
(251) 948-9663

Lunch Appetizers
- Crab Claws
  
  "BBQ" served in a Creole butter sauce or fried and served with cocktail sauce.
- Firecracker Shrimp $12.00
  
  Lightly dusted bay shrimp fried and tossed in spicy remoulade sauce.
- Savory Cheesecake $7.00
  
  Blue crab, apple smoked bacon, spinach and Parmesan cheese blended with cream cheese and eggs and baked. Served with meunière sauce.
- Crab Cakes $16.00
  
  We don't skimp on crab for this traditional Gulf favorite. Topped with fire roasted yellow pepper aioli and house remoulade.
- Calamari $11.00
  
  Lightly dusted, flash fried and served with housemade marinara.
- Cheese Dip $8.00
  
  A silky blend of Swiss, Parmesan and locally made Sweet Home Farm Elberta cheeses. Topped with crumbled feta and roasted tomato relish. Served with house baked pita chips.
- Shrimp Toast $10.00
  
  Chopped Gulf shrimp, garlic, sesame oil and green onions spread over slices of BuzzCatz white bread and deep fried. Served with pickled onion and sweet chili sauce.
- Edamame $5.00
  
  Salted and steamed.
- Blue Crab and Corn Calas $10.00
  
  Traditional New Orleans style rice fritters with Blue crab and sweet corn. Served with housemade remoulade.
- Tuna Poke Nachos $14.00
  
  Fresh Gulf yellowfin tuna tossed with soy sauce, green onion, sesame oil, garlic and rice vinegar. Served with tri-color corn tortilla chips, eel sauce and spicy mayo.

Lunch Soups
- Duck and Andouille Sausage Gumbo $5.00+
  
  Rich and meaty with okra, tomatoes, onions and peppers in traditional dark roux.
- Soup Du Jour $4.00+
  
  Ask your server about today's selection.

Lunch Salads
- Sesame Seared Tuna $14.00
  
  A filet of yellowfin tuna coated with sesame seeds and seared. Served over a bed of house greens tossed sun-dried cranberries, toasted sunflower seeds and crispy noodles in a ginger soy vinaigrette.
- Caesar Salad $4.00+
  
  Chopped romaine tossed with housemade traditional dressing, garlic croutons and shredded Parmesan.
- Salmon Salad $16.00
  
  Fresh Atlantic grilled salmon nestled on a bed of house greens, tossed in a honey vinaigrette. Served with julienned apricots, red onion, cherry tomatoes and roasted pecans.
- Tomato and Burrata Salad $12.00
  
  Creamy burrata cheese and heirloom tomatoes over a bed of house greens with olive oil, basil oil and balsamic reduction.
- House Salad $4.00+
  
  A blend of romaine and spring greens with peppadews, cucumbers, tomatoes and red onion.

Lunch Salad Enhancements
- Chicken $6.00
  
  Grilled, blackened or fried
- Shrimp $7.00
  
  Grilled, blackened or fried
- Crabmeat $7.00
  
  Hot or cold
- Calamari $8.00
- Fish

Lunch Entrées
- Catfish $13.00
  
  Baked andouille crusted Alabama farm raised catfish filet topped with meunière sauce and served with crushed Yukon gold potatoes and a vegetable medley.
- Fried Gulf Seafood $14.00+
  
  Your choice of fresh Gulf seafood lightly dusted and fried. Served with fries and cole slaw.
- Fresh Catch
  
  Grilled, blackened or fried. Served with house rice and a vegetable medley. Top with meunière and sautéed crabmeat for additional $8.
- Chicken Roulade $11.00
  
  Bacon wrapped chicken breast stuffed with asparagus and Gruyère cheese, lightly sautéed and finished in the oven. Served with a sage and leek cream sauce and Parmesan risotto.
- Grilled Shrimp $11.00
  
  Half dozen citrus marinated large Gulf shrimp skewered and grilled. Served with Parmesan risotto and drizzled with criola tomato sauce.

Lunch Noodles
- Alfredo $6.00+
  
  A traditional cream sauce with garlic, white wine and Parmesan cheese tossed with pappardelle pasta.
- Seafood Pasta $22.00
  
  Tender bay shrimp, Blue crabmeat, sweet green peas, broccoli florets and sun-dried tomatoes tossed with pappardelle pasta in chardonnay cream sauce and topped with Parmesan cheese.

Lunch Sandwiches - Between The Two

All sandwiches served with choice of one $3 side item.
- Poboy $12.00+
  
  Lightly fried, served on a toasted French loaf with lettuce and tomato.
- Fish Sandwich
  
  Grilled, blackened or fried. Served on a toasted sourdough bun with lettuce, tomato and red onion.
- Hamburger $12.00
  
  A gourmet blend of Certified Angus Beef® ground chuck, short rib and brisket, chargrilled and served on a toasted sourdough bun with lettuce, tomato and red onion. Add cheese for $1. Add bacon for $2.
- Crab Cake Sandwich $14.00
  
  One of our famous crab cakes served on a toasted sourdough bun with lettuce, tomato, red onion and remoulade sauce.
- Muffaletta $11.00
  
  Layers of ham, salami, provolone and smoked Gouda cheese with housemade olive relish on a toasted Gambinos muffaletta bun.

Lunch Sandwiches - Pressing Matters

All sandwiches served with choice of one $3 side item.
- Cuban $10.00
  
  Smoked pulled pork, sliced ham, pickles, red onion and Swiss cheese on a pressed French loaf.
- Turkey and Havarti $12.00
  
  Thin sliced smoked turkey, applewood bacon, spinach and Havarti cheese with sun-dried tomato mayonnaise on a pressed sourdough bun.

Lunch Sandwiches - Under Wraps

All sandwiches served with choice of one $3 side item.
- Cosmo's Club $11.00
  
  Smoked turkey, sliced ham, applewood bacon, romaine lettuce, tomato and Havarti cheese with caramelized onion Dijon mayonnaise in a garlic and herb tortilla. Make it Brian style and add crispy fried onion straws in your wrap for additional $1.
- Fish "Taco" Burrito $15.00
  
  Fried fresh Gulf fish with jack and cheddar cheeses, red onion, tomato, lettuce, shredded cabbage and cilantro lime aioli wrapped in a garlic and herb tortilla.
- Black-n-Bleu Shrimp $11.00
  
  Blackened Gulf shrimp, applewood bacon, red onion, romaine lettuce and bleu cheese dressing in a garlic and herb tortilla.
- Firecracker Chicken Wrap $10.00
  
  Fried chicken tenders tossed in spicy remoulade sauce with lettuce, tomato and provolone cheese wrapped in a garlic and herb tortilla.

Lunch Sides
- Dirty Risotto $4.00
- Parmesan Risotto $4.00
- Lemon Garlic Asparagus $4.00
- Ginger Greens $3.00
- Roasted Garlic and Smoked Bacon Grits $3.00
- House Rice $3.00
- Vegetable Medley $3.00
- Cole Slaw $3.00
- Crushed Yukon Gold Potatoes $3.00
- French Fries $3.00

Desserts
- Cosmo's Banana Fritters $7.00
  
  Fresh, ripe bananas battered, fried and dusted with cinnamon and sugar. Served with vanilla ice cream and a chocolate banana sauce.
- Peanut Butter Pie $7.00
  
  Creamy peanut butter filling in a pretzel crust. Served with fudge sauce and whipped cream.
- Creme Brulee $7.00
  
  Rich custard topped with a layer of brittle caramelized sugar.
- Key Lime Pie $7.00
  
  A Gulf Coast favorite. Traditional pie made with real key lime juice. Served with strawberry coulis and whipped cream.
- Soul Lovin' Puddin'
  
  Baked fresh everyday. Please ask your server about today's special.
- Cosmo's Chocolate Creation
  
  We like chocolate so much we couldn't pick just one. Please ask your server about today's creation.

Dinner Appetizers
- Crab Claws
  
  "BBQ" served in a Creole butter sauce or fried & served with cocktail sauce.
- Firecracker Shrimp $12.00
  
  Lightly dusted bay shrimp fried and tossed in spicy remoulade sauce.
- Crab Cakes $16.00
  
  We don't skimp on crab for this traditional Gulf favorite. Topped with fire roasted yellow pepper aioli and house remoulade.
- Calamari $11.00
  
  Lightly dusted, flash fried and served with housemade marinara.
- Savory Cheesecake $7.00
  
  Blue crab, apple smoked bacon, spinach and Parmesan cheese blended with cream cheese and eggs and baked. Served with meunière sauce.
- Cheese Dip $8.00
  
  A silky blend of Swiss, Parmesan and locally made Sweet Home Farm Elberta cheeses. Topped with crumbled feta and roasted tomato relish. Served with house baked pita chips.
- Shrimp Toast $10.00
  
  Chopped Gulf shrimp, garlic, sesame oil and green onions spread over slices of BuzzCatz white bread and deep fried. Served with pickled onion and sweet chili sauce.
- Edamame $5.00
  
  Salted and steamed.
- Blue Crab and Corn Cala $10.00
  
  Traditional New Orleans style rice fritters with Blue crab and sweet corn. Served with housemade remoulade.
- Tuna Poke Nachos $14.00
  
  Fresh Gulf yellowfin tuna tossed with soy sauce, green onion, sesame oil, garlic and rice vinegar. Served with tri-color corn tortilla chips, eel sauce and spicy mayo.

Dinner Soups
- Duck and Andouille Sausage Gumbo $5.00+
  
  Rich and meaty with okra, tomatoes, onions and peppers in traditional dark roux.
- Soup Du Jour $4.00+
  
  Ask your server about today's selection.

Dinner Salads
- Sesame Seared Tuna $14.00
  
  A filet of yellowfin tuna coated with sesame seeds and seared. Served over a bed of house greens tossed with sun-dried cranberries, toasted sunflower seeds and crispy noodles in a ginger soy vinaigrette.
- Caesar Salad $4.00+
  
  A filet of yellowfin tuna coated with sesame seeds and seared. Served over a bed of house greens tossed with sun-dried cranberries, toasted sunflower seeds and crispy noodles in a ginger soy vinaigrette.
- Salmon Salad $16.00
  
  Fresh Atlantic grilled salmon nestled on a bed of house greens, tossed in a honey vinaigrette. Served with julienned apricots, red onion, cherry tomatoes and roasted pecans.
- Tomato and Burrata Salad $12.00
  
  Creamy burrata cheese and heirloom tomatoes over a bed of house greens with olive oil, basil oil and balsamic reduction.
- House Salad $4.00+
  
  A blend of romaine and spring greens with peppadews, cucumbers, tomatoes and red onion.

Dinner Salad Enhancements
- Chicken $6.00
  
  Grilled, blackened or fried
- Shrimp $7.00
  
  Grilled, blackened or fried
- Crabmeat $7.00
  
  Hot or cold
- Calamari $8.00
- Fish

Dinner Entrées
- Catfish $22.00
  
  Baked andouille crusted Alabama farm raised catfish filet topped with meunière sauce and served with crushed Yukon gold potatoes and a vegetable medley.
- Fried Gulf Seafood $21.00+
  
  Your choice of fresh Gulf seafood lightly dusted and fried. Served with fries and cole slaw.
- Fresh Catch
  
  Grilled, blackened or fried. Served with house rice and a vegetable medley. Top with meunière and sautéed crabmeat for additional $8.
- Chicken Roulade $22.00
  
  Bacon wrapped chicken breast stuffed with asparagus and Gruyère cheese, lightly sautéed and finished in the oven. Served with a sage and leek cream sauce and Parmesan risotto.
- Grilled Shrimp $22.00
  
  A dozen citrus marinated large Gulf shrimp skewered and grilled. Served with Parmesan risotto and drizzled with criola tomato sauce.
- Pecan Redfish $31.00
  
  Fresh Gulf redfish encrusted with local pecans and Japanese breadcrumbs. Lightly sautéed and topped with meunière sauce. Served with "dirty" risotto and lemon garlic asparagus. Top with sautéed crabmeat for additional $7.
- Asian Glazed Tuna $31.00
  
  Spice crusted and seared Gulf yellowfin tuna, sliced and served with Asian style bacon fried rice.
- Crab Cakes $24.00
  
  Two of our delicious crab cakes topped with fire roasted yellow pepper aioli and remoulade sauce. Served with house rice and lemon garlic asparagus.
- Banana Leaf Wrapped Sea Bass
  
  Listed as one of the "100 Things to Eat in Alabama Before You Die. " Chilean sea bass rubbed with our herb butter and special seasonings, wrapped in banana leaves and baked. Served with house rice and lemon garlic asparagus.
- Ribeye $35.00
  
  A hand cut, well marbled Certified Angus Beef® Ribeye served with crushed Yukon gold potatoes, ginger greens and topped with fried onion straws.
- Filet $32.00
  
  USDA choice beef tenderloin grilled to your liking. Served with roasted garlic and smoked bacon grits, lemon garlic asparagus and topped with rosemary demi glace.
- Pork Chop $22.00
  
  A 12 oz. bone in Heritage Farms Cheshire pork chop brined and chargrilled. Served with house grits, ginger greens and creole mustard demi glace.
- Tournedos $32.00
  
  Twin petite filets served over crispy potato cakes with sautéed spinach, Blue crabmeat and rosemary demi glace.

Surf-n-Turf Combinations
- Shrimp $7.00
  
  Grilled, blackened or fried
- Crabmeat $7.00
  
  Hot or cold
- Meunière sauce and crabmeat $8.00
- Fish

Dinner Noodles
- Alfredo $6.00+
  
  A traditional cream sauce with garlic, white wine and Parmesan cheese tossed with pappardelle pasta.
- Seafood Pasta $22.00
  
  Tender bay shrimp, Blue crabmeat, sweet green peas, broccoli florets and sun-dried tomatoes tossed with pappardelle pasta in chardonnay cream sauce and topped with Parmesan cheese.

Dinner Sandwiches

All sandwiches served with choice of one $3 side item.
- Poboy $12.00+
  
  Lightly fried, served on a toasted French loaf with lettuce and tomato.
- Fish Sandwich
  
  Grilled, blackened or fried and served on a toasted French loaf with lettuce and tomato.
- Hamburger $12.00
  
  A gourmet blend of Certified Angus Beef® ground chuck, short rib and brisket, chargrilled and served on a toasted sourdough bun with lettuce, tomato and red onion. Add cheese for $1. Add bacon for $2.

Dinner Sides
- Dirty Risotto $4.00
- Parmesan Risotto $4.00
- Lemon Garlic Asparagus $4.00
- Vegetable Medley $4.00
- Ginger Greens $3.00
- Roasted Garlic and Smoked Bacon Grits $3.00
- House Rice $3.00
- Cole Slaw $3.00
- Crushed Yukon Gold Potatoes $3.00
- French Fries $3.00

Desserts
- Cosmo's Banana Fritters $7.00
  
  Fresh, ripe bananas battered, fried and dusted with cinnamon and sugar. Served with vanilla ice cream and a chocolate banana sauce.
- Peanut Butter Pie $6.00
  
  Creamy peanut butter filling in a pretzel crust. Served with fudge sauce & whipped cream.
- Creme Brulee $7.00
  
  Rich custard topped with a layer of brittle caramelized sugar.
- Key Lime Pie $7.00
  
  A Gulf Coast favorite. Traditional pie made with real key lime juice. Served with strawberry coulis and whipped cream.
- Soul Lovin' Puddin' $7.00
  
  Baked fresh everyday. Please ask your server about today's special.
- Cosmo's Chocolate Creation
  
  We like chocolate so much we couldn't pick just one. Please ask your server about today's creation.

Entrées
- Chicken $6.00
  
  Grilled or fried.
- Hamburger $6.00
- Cheeseburger $7.00
- Noodles with Marinara $5.00
- Noodles with Alfredo $6.00
- Fish $8.00
  
  Grilled or fried.
- Shrimp $6.00
  
  Grilled or fried.

Drinks
- Dasani Water $1.00
- Yup Milk $2.50
  
  Chocolate, Vanilla or Strawberry
- Juice $2.25
  
  Orange, Grapefruit, Pineapple or Cranberry
- Abita Root Beer $3.00
- Virgin Frozen Daiquiri $4.00
  
  Pina Colada,Strawberry or Banana
- Blue Mermaid $3.00
  
  Sprite, orange juice & a splash of Mermaid water.

Appetizers
- Crab Claws
  
  "BBQ" served in a Creole butter sauce.

Salads
- Sesame Seared Tuna $14.00
  
  A filet of yellowfin tuna coated with sesame seeds and seared. Served over a bed of house greens tossed with sun-dried cranberries, toasted sunflower seeds and crispy noodles in a ginger soy vinaigrette.
- Caesar Salad $4.00+
  
  Chopped romaine tossed with housemade traditional dressing, garlic croutons and shredded Parmesan.
- Salmon Salad $16.00
  
  Fresh Atlantic grilled salmon nestled on a bed of house greens, tossed in a honey vinaigrette. Served with julienned apricots, red onion, cherry tomatoes and roasted pecans.
- Tomato and Burrata Salad $12.00
  
  Creamy burrata cheese and heirloom tomatoes over a bed of house greens with olive oil, basil oil and balsamic reduction.
- House Salad $4.00+
  
  A blend of romaine and spring greens with peppadews, cucumbers, tomatoes and red onion.

Gluten Salad Enhancement
- Chicken $6.00
  
  Grilled or blackened
- Shrimp $7.00
  
  Grilled or blackened
- Crabmeat $7.00
  
  Hot or cold
- Fish

Entrees
- Fresh Catch
  
  Grilled or blackened. Served with house rice and a vegetable medley. Top with meunière and sautéed crabmeat for additional $9.
- Grilled Shrimp $22.00
  
  A dozen citrus marinated large Gulf shrimp skewered and grilled. Served with Parmesan risotto and drizzled with criola tomato sauce.
- Asian Glazed Tuna $31.00
  
  Spice crusted and seared Gulf yellowfin tuna, sliced and served with Asian style bacon fried rice.
- Banana Leaf Wrapped Sea Bass
  
  Listed as one of the "100 Things to Eat in Alabama Before You Die. " Chilean sea bass rubbed with our herb butter and special seasonings, wrapped in banana leaves and baked. Served with house rice and lemon garlic asparagus.
- Ribeye $35.00
  
  A hand cut, well marbled Certified Angus Beef® Ribeye served with crushed Yukon gold potatoes and ginger greens.
- Filet $32.00
  
  USDA choice beef tenderloin grilled and served with roasted garlic and smoked bacon grits, lemon garlic asparagus and rosemary demi glace.
- Tournedos $32.00
  
  Twin petite filets served over crispy potato cakes with sautéed spinach, Blue crabmeat and rosemary demi glace.

Surf-n-Turf Combinations
- Shrimp $7.00
  
  Grilled or blackened
- Crabmeat $7.00
  
  Hot or cold
- Meunière sauce and crabmeat $8.00
- Fish

Sides
- Dirty Risotto $4.00
- Parmesan Risotto $4.00
- Lemon Garlic Asparagus $4.00
- Vegetable Medley $4.00
- House Rice $3.00
- Cole Slaw $3.00
- Crushed Yukon Gold Potatoes $3.00
- Roasted Garlic and Smoked Bacon Grits $3.00
- Ginger Greens $3.00

Cosmo's Specialty Cocktails
- The Cosmo $10.00
  
  House infused Citrus Vodka, Triple Sec, Gran Gala, cranberry and fresh lime.
- The Bloodhound Mary $10.00
  
  Charleston's Craft Bloody Mary Mix, house infused Vodka with peppers and onions, garlic and shallots, garnished with pickled okra, celery and an infused spicy pickle.
- Coconut Pineapple Mojito $9.00
  
  Cruzan Coconut Rum, fresh lime, mint, blackberries and fresh pineapple.
- Pineapple Sangria $9.00
  
  Cruzan Coconut Rum, white wine, fresh strawberries and pineapple.
- Caipirinha $11.00
  
  Brazil's national cocktail with a twist! Bumbu Rum, sugar and lime.
- The Orange Beach Grand Margarita $13.00
  
  Hornito's Plata Tequila, Triple Sec, Gran Gala, fresh lemon and lime juice and house crafted orange zest sea salt. Make it spicy with Ancho Reyes Pobalano liqueur.
- Moscow Husky $10.00
  
  Tito's Handmade Vodka , Fever Tree Ginger Beer, candied ginger, blackberries and housemade ginger syrup.
- Momo's Rum Runner $10.00
  
  Cruzan Dark Rum, Cruzan Pineapple, Myer's infused with Grenadine, blackberries and banana.
- Cosmo's Cooler $9.00
  
  Cruzan Pineapple Rum, cherry, lime, strawberries, sour, Sprite and fresh pineapple.
- Pama Pomegranate Martini $12.00
  
  House infused Citrus Vodka, Pama Liquor, fresh sour and lime.
- Peach on the Beach $9.00
  
  Deep Eddy's Peach Vodka, fresh brewed sweet tea, fresh squeezed lemon, turbinado and sour.
- Lunazul Blackberry Smash $12.00
  
  Lunazul Blanco Tequila, agave, house crafted blackberry syrup, lemon, mint and ginger ale. Make it premium with Casamigo's Blanco for a little extra.

Liquors
- Vodka
  
  Ketel One, Netherlands; Grey Goose, France; Tito's Handmade, Texas; Absolut, Sweden Stolichnaya, Russia
- Gin
  
  Bombay Sapphire, England; Hendricks, Scotland; Tanqueray, England
- Rum
  
  Captain Spiced, Jamaica; Bumbu, Barbados; Cruzan Silver, Virgin Isle; Cruzan Dark, Virgin Isle; Cruzan Coconut, Virgin Isle; Cruzan Pineapple, Virgin Isle Malibu, Barbados
- Tequila
  
  Hornitos Plata, Mexico; Don Julio 1942 Reposado, Mexico; Lunazul Blanco, Mexico; Jose Cuervo, Mexico; Patron Silver, Mexico; Casamigo's Blanco, Mexico
- Bourbon
  
  Basil Hayden's, Kentucky; Elijah Craig, Kentucky; Maker's Mark, Kentucky; Knob Creek, Kentucky; Blanton's, Kentucky(when available); Woodford Reserve, Kentucky
- Whiskey and Scotch
  
  Dewar's White, Scotland; Glenlivet 12yr/18yr, Scotland; The Macallan 12yr/18yr, Scotland; Crown Royal, Canada; Jameson, Ireland; Jack Daniel's Tennessee; Gentleman Jack,Tennessee
- Rye
  
  Knob Creek Rye, Kentucky; Basil Hayden Rye, Kentucky
- Cordials
  
  Grand Marnier, France; Lucid Absinthe, France; Frangelico, Italy; Kahlua, Mexico; Gran Gala, Italy; Il Tramonto Limoncello, Italy; Bailey's Irish Cream, Ireland; Campari, Italy

Happy Hour
- Pabst Blue Ribbon $2.50
- High Life $2.50
- Yuengling Draft $2.50
- House Wine $3.00
  
  Chardonnay or Cabernet
- Well Drinks $3.00
  
  Well drinks & one mix. Add .50 for juice mixers.
- Original Cosmo $4.00
  
  Vodka, triple sec, cranberry juice and fresh lime squeeze.
- Pineapple Sangria $4.00
  
  White wine, Cruzan Coconut Rum, fresh strawberry and pineapple.
- Firecracker Shrimp $7.00
  
  Lightly dusted bay shrimp fried and tossed in spicy remoulade sauce.
- Tuna Poke Nachos $12.00
  
  Fresh Gulf yellowfin tuna tossed with soy sauce, green onion, sesame oil, garlic and rice vinegar. Served with tri-color corn tortilla chips, eel sauce and spicy mayo.
- Calamari $8.00
  
  Lightly dusted, flash fried and served with housemade marinara.
- Blue Crab and Corn Calas $7.00
  
  Traditional New Orleans style rice fritters with Blue crab and sweet corn. Served with housemade remoulade.
- Cheese Dip $7.00
  
  A silky blend of Swiss, Parmesan and locally made Sweet Home Farm Elberta cheeses. Topped with crumbled feta and roasted tomato relish. Served with house baked pita chips.
- Shrimp Toast $8.00
  
  Chopped Gulf shrimp, garlic, sesame oil and green onions spread over slices of BuzzCatz white bread and deep fried. Served with pickled onion and sweet chili sauce.

Breakfast Options
- American Breakfast $15.00
  
  Chilled Juices and Fresh Brewed Coffee; Fresh Cut Seasonal Fruit; Fluffy Scrambled Eggs, Crispy Bacon, Country Sausage Patties, Grits, Hash Brown Casserole; French Toast with Syrup and Buttermilk Biscuits with Sausage Gravy Eggs, Crispy Bacon, Country Sausage Patties, Grits, Hash Brown Casserole; French Toast with Syrup and Buttermilk Biscuits with Sausage Gravy
- Continental $11.00
  
  Chilled Juices and Fresh Brewed Coffee; Seasonal Fresh Cut Fruit; Variety of Breakfast Breads, Pastries and Muffins with Butters, Jams and Jellies; Mini Bagels with Cream Cheese
- Taco Bar Breakfast $14.00
  
  Chilled Juices and Fresh Brewed Coffee; Seasonal Fresh Cut Fruit; Flour Tortillas; Bacon and Sausage (chopped); Scrambled Eggs; Diced Potatoes and Onions; Cheddar Cheese; Spinach; Fresh Salsa and Hot Sauce

Buffet Add-On Options
- Breakfast Croissant/Biscuit with Egg and Cheese $4.00
  
  Add Sausage, Bacon or Ham for $1 each
- Breakfast Wrap with Egg, Cheese and Potato $5.00
  
  Add Sausage, Bacon or Ham for $1 each
- French Toast with Syrup $3.00
- Assorted Bagels with Cream Cheese, Jams and Jellies $25.00
- Assorted Breakfast Breads and Pastries with Butter, Jams and $25.00

BuzzCatz Breakfast Items
- Breakfast Hollah $5.00
  
  Our house-made hollah dough filled with fresh scrambled eggs and cheddar cheese. (Add bacon or Conecuh sausage for $1 each)
- Mini Cinnamon Rolls with Cream Cheese Glaze $18.00
- Mini Poptarts $18.00
- Yogurt with Granola $3.00
  
  Our house-made blend of oats, bran and flax seed sweetened with honey and brown sugar mixed with golden raisins and dried cranberries.

Lunch Options
- Boxed Lunches $15.00
  
  Served with: Chips, Fruit Cup, Cookie. Choice of one: Club Wrap/Sandwich, Chicken Salad Wrap/Sandwich, Shrimp Salad Wrap/Sandwich (add $1 per person)
- Deli Buffet $16.00
  
  Assorted Sliced Deli Meats (Ham, Turkey, Roast Beef) and Cheese (Swiss, American) with Breads; Condiment Relish Tray; Potato Salad; Pasta Salad; Assorted Cookies and Brownies Premium Meats and Cheeses add $4 per person
- Backyard Buffet $20.00
  
  Choice of 2 proteins: Oven Baked BBQ Chicken, Hamburgers or Hot Dogs with Accompaniments; Cole Slaw; Potato Salad and Baked Beans; Bread and Butter; Assorted Cookies
- BeveragesCoffee $1.00+

Complete Meal Packages

All buffet meals are priced per person, sweet tea and unsweet tea are included; Alcohol, 10% tax, and 20% service charge not included.
- Cosmo's Buffet $22.00
  
  Chicken Roulade with Sage and Leek Cream Sauce; Grilled Gulf Mahi-Mahi with Lemon Beurre Blanc; Roasted Vegetables with Herb Butter; Mixed Green Salad; Mashed Yukon Gold Potatoes; Bread and Butter Assorted Mini Desserts
- Cobalt Buffet $22.00
  
  House Salad; Bread and Butter; Pecan Fried Catfish with Dill Tartar; Zydeco Pasta (Grilled chicken with spicy house made Tasso ham, sweet onions and bell peppers, tossed in Cajun Alfredo); Sauteed Mixed Vegetables; Mashed Potatoes; Assorted Cookies and Brownies
- Southern Fish Fry $24.00
  
  Crispy Fried Gulf Fish; Fried Gulf Shrimp; Cole Slaw; House-made Greens; Hush Puppies; Sweet Potato Fries; Brownies and Cookies. Tartar, Cocktail Sauce and Lemons.
- BBQ $26.00
  
  Oven Baked Chicken; Pulled Pork; Conecuh Sausage, Baked Beans; Cole Slaw; Potato Salad; Country Green Beans; Garlic Bread; Mini Assorted Desserts; Assorted BBQ Sauces.
- Low Country Boil $27.00
  
  Boiled peel' n eat Gulf Shrimp; Conecuh Sausage; New Potatoes; Corn on the Cob; Onions; House Salad with Dressings; Pasta Salad; Bread and Butter; Mini Assorted Desserts. Cocktail Sauce and Lemons.
- Mixed Grill $29.00
  
  Grilled Chicken Breast with a Tasso Cream Sauce; Grilled Gulf Shrimp; Grilled Gulf Mahi Mahi with a Lemon Beurre Blanc; Cucumber and Tomato Salad; Corn Salad; Roasted Mixed Vegetables; Mashed Potatoes; Green Bean Almondine; Bread and Butter; Assorted Desserts.
- Cajun Feast $31.00
  
  BBQ Gulf Shrimp and Grits; Blackened Gulf Mahi-Mahi with a Lemon Beurre Blanc; Crab Cakes with Remoulade; Jambalaya Rice; Zydeco Green Beans; House Salad; Corn Salad; Cobalt Greens; Bread and Butter; New Orleans Style Bread Pudding with Whiskey Sauce.

Cold Appetizers
- Fruit Platter $4.00
  
  Chef's selection of seasonal fruits.
- Cheese Platter - Domestic $4.00
  
  Cheddar, pepperjack and Colby jack cheeses. Served with crackers, dried fruit and nuts. We provide approx. 2 oz of cheese and accompaniments per person.
- Cheese Platter - Artisan $6.00
  
  Four types of cheese from our local cheese farm, Sweet Home Farms. Served with crackers, dried fruit and nuts. We provide approx. 2 oz of cheese and accompaniments per person.
- Deviled Eggs $1.00
  
  Traditional Southern favorite.
- Peel 'n Eat Shrimp
- Shrimp Cocktails
  
  Cocktail and Lemons
- Luna's Marinated Shrimp $1.50
  
  Low country style with lemon and spices. Served over crisp greens.
- Marinated Crab Claws (seasonal availability)
- Vodka and Bloody Mary Oyster Shooter $2.25
- English Cucumber Bowl $1.50+
- Grilled Zucchini and Goat Cheese Roulade $1.50
  
  Thin planks of zucchini grilled and rolled with goat cheese filling with balsamic reduction.
- Caprese Skewers $1.50
- Crostini $1.50+
- Cold Smoked Scottish Salmon Display $150.00
  
  Traditional accompaniments including boiled egg, capers, shaved red onion, Dijon and crostini. (serves approx. 40 people)

Dips and Spreads
- Vegetable Crudite with Dip $4.00
  
  Chef's selection of vegetables.
- Cobalt Black-Eyed-Pea Dip (Cobalt Only) $25.00+
  
  Slow cooked black-eyed peas blended with fresh parsley and chargrilled lemon, served chilled with grilled flatbread.
- Roasted Vegetable Hummus $50.00
  
  Served with grilled flatbread.
- Spicy House-Made Hummus $45.00
  
  Served with grilled flatbread.
- Fresh Tomato and Avocado Salsa $55.00
  
  Served with tortilla chips.
- Cobalt Tuna and Avocado Dip $45.00+
  
  Served with crispy wontons.
- Smoked Tuna Dip $32.50+
  
  Served with crostini.
- Cobalt Crab and Shrimp Dip $37.50+
  
  Hot and creamy blend of blue crab and tender bay shrimp with roasted sweet red peppers, Parmesan and Swiss cheese. Served with grilled crostinis.
- Crab and Artichoke Dip $75.00
  
  Served with pita chips.
- Cheese Dip $32.50+
  
  Made with local Sweet Home Farm cheese. A silky blend of Swiss, parmesan and locally made Elberta cheeses. Topped with feta and roasted tomato relish, served with fried pita. Baked Brie En Croute
- Baked Brie En Croute $150.00
  
  Brie cheese baked in a puff pastry crust with pecan caramel sauce. Served with assorted gourmet crackers.

Savory Cheesecakes

All Savory Cheesecakes will be served with pita chips. (1 cheesecake = 15/20 guests)
- Apple, Bacon & Bleu Cheese with Balsamic Reduction $60.00
- Southwest Cheesecake with Salsa $60.00
- Sun-Dried Tomato and Feta with Balsamic $60.00
- Muffaletta Cheesecake with Olive Relish $60.00
- Shrimp & Crab Cheesecake with Meunière Sauce $75.00
- Crab, Bacon, Caramelized Onion, Smoked Gouda with Balsamic Reduction $75.00
- Beef Tenderloin and Portobello Mushroom with Balsamic Reduction $75 each $75.00

Assorted Mini Sandwiches
- Club, Cuban, Turkey and Havarti, Muffaletta $3.00
- Chicken Salad Wrap/Slider $3.00
- Shrimp Wrap/Slider $4.00
- Crab Cake Slider $4.00
  
  Our famous crab cakes on a slider roll with remoulade.
- Cheeseburger Slider $4.00
- Pork BBQ Slider $4.00
  
  Served with slaw on the side.
- Assorted Finger Sandwiches $2.00
  
  Cucumber; Pimento Cheese; Herbed Cream Cheese.

Hot Appetizers
- Firecracker Shrimp (on site only) $5.00
  
  Lightly dusted bay shrimp fried and tossed in a spicy remoulade sauce.
- Crab Cakes with Remoulade Sauce $2.25
- Smoked Fish Cakes $2.00
  
  Topped with Caper and Tomato relish.
- Bacon Wrapped Scallops $2.25
  
  Flash fried served with cocktail sauce.
- Crab Stuffed Baby Mushrooms $3.00
- Baked Oysters (Cobalt only/On site only)
  
  Choice of one: Rockefeller, Crab Au Gratin or Garlic Parmesan.
- Puff Pastry Bites $2.00
  
  Prosciutto ham, Fontina cheese and Dijon baked in flaky puff pastry.
- Andouille Sausage in Puff Pastry $2.25
- Andouille Stuffed Mushrooms $2.25
- Beef Brochette (Cobalt Only) $2.50
  
  Beef tenderloin bites marinated in soy, eel and sesame sauce with grilled onion and shiitake mushrooms.
- Meatballs (priced per hotel pan/35-40 meatballs) $55.00
  
  Served in mushroom gravy with crème fraiche.
- Pork Potstickers with Sesame Soy Sauce $2.00
- Pesto Marinated Chicken Skewers with Garlic Aioli $2.00
- Fried Chicken Drumettes $1.00
  
  Buffalo or Asian style.
- Mini Chicken Roulades $3.00
  
  Wrapped in bacon with gruyere and asparagus.

Desserts
- Cookies and Brownies $1.00
- Mini Desserts $2.00
  
  Key lime; Chocolate Grenache; Cheesecake
- Chocolate Dipped Strawberries (seasonal) $2.00
- Bread Pudding with Whiskey Sauce $75.00
- Special Dessert Cups $4.00
- Assorted Mini Cakes $2.00
  
  Carrot; Almond; Lemon Square; Chocolate Buttercream
- Cobalt Chocolate Dream (Cobalt Only) $2.25
- Creole Cheesecake Bites (Cobalt Only) $2.25

Soups - Cosmo's Only

Soups are topped with crab meat.
- White Gazpacho with Smoked Shrimp $55.00
- Duck and Andouille Gumbo $60.00
- Crawfish and Corn Chowder $60.00
- Shrimp Bisque $60.00
- Crab Bisque $60.00
- Oyster and Artichoke Soup $65.00

Salads
- House Salad $4.00
  
  A blend of crisp romaine & spring greens with tomato, red sweet onions & peppadews, with your choice of dressing.
- Caesar Salad $5.00
  
  Romaine, house-made traditional dressing, croutons & shaved Parmesan.
- Arugula, Goat Cheese and Roasted Walnut with Raspberry Vinaigrette $5.00
- Sesame Seared Tuna Salad $13.00
  
  Greens tossed in ginger soy vinaigrette mixed with dried cranberries and toasted sunflower seeds.

Salads by the Gallon
- Cucumber and Tomato Salad $35.00
- Cole Slaw $35.00
- Potato Salad $40.00
- Broccoli Salad $40.00
- Fruit Salad $40.00
- Caprese Salad with Balsamic Reduction $40.00
- Greek Pasta Salad $45.00
- Shrimp Salad $60.00
- Corn and Tomato Salad $40.00
- Crawfish and Corn Salad $65.00

Sides

Hotel Pan feeds approximately 40 guests.
- House-made Mashed Potatoes $60.00
- Herbed Rice Pilaf $55.00
- Roasted Vegetables $60.00
- House-made Greens $60.00
- Mac-n-Cheese $65.00
- Fresh Asparagus $90.00
- House-made Grits $65.00
- Roasted Broccoli and Cauliflower $60.00
- Green Bean Almondine $65.00
- Brown Butter Green Beans $65.00
- Bacon, Corn & Black-Eyed Pea Succotash $65.00
- Zydeco Chicken Pasta $75.00
- Grilled Shrimp Skewer (3 count) $3.00
- Grilled Chicken Breast $5.00
- Grilled Fish Filet $7.00
- 1 Large Crab Cake $6.00

Carving Station

Carving attendant included.
- Honey Glazed Ham $200.00
  
  Peach chutney, Dijon mustard and Rolls
- Garlic and Herbed Pork Loin $250.00
  
  Balsamic Reduction, Grain Mustard Demi and Rolls
- Inside Round $300.00
  
  Dijon mustard, Horseradish Cream and Mini Rolls
- Prime Rib $350.00
  
  Jus, Horseradish Cream and Rolls
- Peppered Strip Loin of Beef $300.00
  
  Dijon mustard, Horseradish Cream and Rolls
- Herb Roasted Beef Tenderloin $350.00
  
  Garlic Aioli, Stone-Ground Mustard and Rolls

Sunset Menu

Daily from 4 p.m. to 7 p.m.
- Grilled Shrimp $11.00
  
  Half dozen citrus marinated large Gulf shrimp skewered and grilled. Served with Parmesan risotto and drizzled with criola tomato sauce.
- Beef Tournedo $16.00
  
  Petite filet served over a crispy potato cake with sautéed spinach, Blue crabmeat and rosemary demi glace.
- Andouille Crusted Catfish $13.00
  
  Baked andouille crusted Alabama farm raised catfish filet topped with meunière sauce and served with Yukon gold mashed potatoes and a vegetable medley.
- Chicken Roulade $11.00
  
  Bacon wrapped chicken breast stuffed with asparagus and Gruyere cheese, lightly sauteed and finished in the oven. Served with sage and leek cream sauce and Parmesan risotto.
- Fried Shrimp Platter $14.00
  
  Shrimp lightly dusted and fried. Served with fries and cole slaw.
- Sunset Catch
  
  Grilled, blackened or fried. Served with our house rice and a vegetable medley.
- Small House Salad $4.00
- Small Traditional Caesar Salad $4.00
- Duck and Andouille Sausage Gumbo $5.00
- Soup Du Jour $5.00

Menu for Cosmo's Restaurant & Bar provided by Allmenus.com

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