Chilled shrimp with our Caribbean cocktail sauce.

1/2 dozen raw oysters served in a shot cup and topped with our Caribbean cocktail sauce served with crackers.

Bahamian mainstay, filled with diced conch, sweet peppers, onions and a dash of beach brew, served with our tropical tartar sauce.

Lightly dusted with our seasoned breading then fried and served up with zippy tropical tartar sauce.

Pile of freshly made tortilla chips with our homemade roasted tomato salsa.

Oysters teamed with our Caribbean cocktail sauce.

Fresh corn tortillas topped with pulled Cuban pork, melted mixed cheese, green onions and a dollop of cilantro lime sour cream.

Fresh corn tortillas topped with pulled Cuban pork, melted mixed cheese, green onions and a dollop of cilantro lime sour cream. Served with black beans and salsa.

Nice reef of fries topped with bacon bits, green onions and melted mix of shredded cheese served with ranch dressing.

Delicious smoked tuna blended with mayo, onions and spices served with crackers.

Cold version of this chilled vegetable classic, topped with cilantro lime sour cream, perfect for a warm sunny day on the island.

Cup topped with lime sour cream and fresh diced Bermuda onions.

Slow-simmered black beans with island spices and served in a bowl atop yellow rice, garnished with cilantro lime sour cream and diced Bermuda onions.

Heavenly, creamy and delicious.

Chicken salad, tropically influenced with a touch of pineapple, pecans and zip of curry with a medley of fruit, poppy-seed dipping sauce. Dressing on the side.

Char-grilled tuna steak, over a bed of mixed greens. With our homemade Creole herb dressing on the side.

Lean, slow-roasted shredded pork over a generous bed of crisp greens a Caribbean delight. Dressing on the side.

Shredded slow-roasted jerk chicken over a generous bed of crisp greens. Dressing on the side.

Fresh greens, tomato, cucumber, red onion and shredded cheese. Dressing on the side.

Succulent shrimp sauteed over our famous Gouda cheese grits, smothered with creamy bacon mushroom sauce served with Caribbean greens.

Three handmade crab cakes prepared with Caribbean spices, grilled and topped with our very own special cream of crab sauce. Served with rice.

Tender, slow-roasted Cuban-style pork, served with a generous portion of black beans and yellow rice, topped with cilantro lime sour cream, diced onions and garlic toasted Cuban bread.

Fresh mojo marinated chicken slow roasted in a jerk gravy and served with island yellow rice, black beans with cilantro sour cream, diced onions and garlic toasted Cuban bread.

Hand cut certified beef, aged to perfection, grilled to order and served with fresh vegetables and yucca smashed potatoes.

Hand cut beef skirt steak, topped with 3 grilled shrimp, served with a soft shell crab, fresh vegetables and yucca smashed potatoes.

Our feature fish of the day grilled or blackened and topped with four shrimp covered with a creamy crab sauce and served with island rice and a slice of toasted garlic Cuban bread.

Blackened mahi mahi over our famous Gouda cheese grits, smothered with creamy bacon mushroom sauce. Served with Caribbean greens.

Grilled mild white fish filet basted in lime butter and stuffed with crab filling, topped with crab sauce then served with plantains and roasted Cuban garlic bread.

One of the true delicacies of the deep served mid rare, offered three fantastic ways - Creole grilled drizzled with wasabi soy sauce, Jamaican style with a mango fruit salsa or Cancun tequila vinaigrette all served with fresh vegetables, rice and plantains.

Plump succulent shrimp seasoned, grilled and served with fresh vegetables and served atop a bed of island rice with plantains and a slice of toasted garlic Cuban bread.

Grouper filet with curry coconut pineapple compote steamed in a foul pouch to lock in all the flavors served with fresh vegetables atop a bed of yellow rice.

Grilled mild white fish filet basted in lime butter and topped with tequila vinaigrette served with plantains, black beans and rice. Topped with cilantro lime sour cream and diced onions.

Mild white fish filet grilled up reggae style seasoned with tasty jerk spices and topped with a mango fruit salsa served with plantains, black beans and rice topped with cilantro lime sour cream and diced onions.

Dressing on the side.

Fried breast of chicken on top a pile of french fries drizzled with our special mushroom sauce, covered with shredded cheese and bacon topping. Toasted to perfection with roasted Cuban garlic bread.

Plump shrimp seasoned and fried just right, served over a mound of fries with island slaw and Caribbean cocktail sauce.

Mild white fish strips lightly dusted with our seasoned breading and fired. With our zippy tropical tartar sauce, island slaw, served on top lots of french fries.

Soft shell crabs tossed in spices and lightly fried on top fries served with island slaw and homemade tropical tartar sauce for dipping.

Ham, roast pork, Swiss cheese, with pickles, mayonnaise and mustard hot-pressed on Cuban bread. Served with french fries and island slaw.

Tender, slow roasted Latin-style pulled pork piled high on roasted Cuban bread and served with pickles. Served with french fries and island slaw.

2 handmade crab cakes grilled on Cuban bread with tropical tartar sauce. Served with french fries and island slaw, lettuce, tomato slice, Bermuda onion and pickle.

Lightly breaded fresh mojo marinated chicken breast, fried to perfection, topped with bacon and cheddar cheese on a roll. Served with french fries and island slaw, lettuce, tomato slice, Bermuda onion and pickle.

Fresh mojo marinated chicken slow roasted in a jerk gravy on Cuban bread, no lettuce, tomato or onion. Served with french fries and island slaw and pickle.

Mild white fish fingers lightly breaded then fried served on a Cuban bread with tropical tartar sauce. Served with french fries and island slaw, lettuce, tomato slice, Bermuda onion and pickle.

Island spies and open flame cooking make this one to remember. Served up with tarter sauce on a roll. Served with french fries and island slaw, lettuce, tomato slice, Bermuda onion and pickle.

Fresh ground beef burger. Grilled over open flame, served on a roll with french fries and island slaw, lettuce, tomato slice, Bermuda onion and pickles.

Fresh ground beef burger topped with cheddar, Swiss and provolone cheeses. Grilled over open flame, served on a roll with french fries and island slaw, lettuce, tomato slice, Bermuda onion and pickles.

Fresh ground beef burger topped with cheddar cheese, bacon and served with a side of Caribbean BBQ sauce. Grilled over open flame, served on a roll with french fries and island slaw, lettuce, tomato slice, Bermuda onion and pickles.

Golden fried shrimp with Caribbean cocktail sauce. Served on Cuban bread with french fries and island slaw, lettuce tomato slice, Bermuda onion and pickles.

Gulf select oysters fried with our tropical tartar sauce. Served on Cuban bread with french fries and island slaw, lettuce tomato slice, Bermuda onion and pickles.