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2 Pounds of pork with sauce. Includes 2 sides orders, 1 pint each and 8 buns. Serves 4 to 6 limit 3.
3 Pounds of pork with sauce, includes 2 side orders, 1 quart each and 12 buns. Serves 10 to 12 limit 3.
Each.
Whole, 1/2 salb.