• Alabama
  • Selma
  • Tally-Ho Restaurant

Tally-Ho Restaurant

(334) 872-1390
  • 509 Mangum Ave, Selma, AL 36701
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(334) 872-1390
  • Main Menu
  • Menu
  • Appetizers
    • Fried Green Stack $13

      Fried green tomatoes with sautéed crab served with hollandaise sauce.

    • Seafood Royale $12

      Oysters or shrimp baked in garlic butter with parmesan cheese, sour cream, and scallions

    • Shrimp and Hearts $10

      Artichoke hearts and shrimp topped with Alfredo sauce and Parmesan

    • Escargot $12

      Classic European Style-garlic and parsley

    • Fried Artichoke Hearts $8

      Hand breaded artichoke hearts fried golden brown and served with honey mustard dipping sauce

    • Vegetable Spring Rolls $8

      Deep fried golden brown served with sweet Thai chili sauce.

    • Crab Claws $

      Fried or enjoy them sauteed

  • Soups and Salads
    • House Salad $4

      Green Leaf lettuce, carrot, cherry tomato and cucumber

    • Salad Toppers $7

      Fried or Grilled Shrimp or Chicken

    • French Onion Soup $6

      Delicious homemade soup with crouton and melted cheese

  • Sides Choices
    • Stone-Ground Cheese Grits $4

    • Redskin Mashed Potatoes $5

    • Seasonal Veggies $4

    • Natural Cut Fries $5

    • Fried Green Tomatoes $5

  • Mains
    All starred entrees include choice of 1 Classic Side ------------- Notice: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  • From The Grill
    • *Ribeye $29

      Juiciest and most flavorful steak

    • *Filet Mignon $30

      The most tender

    • House Burger $15

      House Ground Chuck on a Toasted Brioche Bun with a fried green tomato, Green Tomato Jam, and Hollandaise Sauce. Served with Fries.

  • From the Fryer
    • *Catfish $18

      USA Farm Raised Goden Fried

    • *Fried Gulf Oysters $20

      Bayou Oysters Lightly Fried

    • *Chicken Tender Dinner $17

      Crispy Panko Breaded

  • From The Pan
    • Grouper Pacifico $24

      Pan Fried and Topped with Shrimp and Hollandaise. Served with Seasoned Rice and Seasonal Veggies.

    • Linguine Alfredo $17

      Shrimp or Chicken tossed with linguine pasta, our house-made alfredo sauce grape tomatoes and scallions

    • *Chicken St. George $18

      Grilled Chicken Topped with Mushrooms, Artichoke Hearts, Shrimp and Hollandaise Sauce

    • *Chicken Bearnaise $17

      Lightly Breaded and Pan Fried and topped wtih Bearnaise Sauce

    • Shrimp and Grits $18

      Sautéed Shrimp, Bell Peppers, Onions and Bacon in a White Wine Cream Sauce Over Cheese Stoneground Grits

  • Appetizers
    • Fried Green Stack $12

      Fried Green Tomatoes topped with lump crab meat and hollandaise sauce

    • Shrimp and Hearts $10

      Shrimp and Artichoke hearts sauteed in garlic butter and served with french bread

    • Crab Claws $20

      Sauteed in garlic butter or golden fried and served with house made tartar and cocktail sauces

    • Vegetable Spring Rolls $8

      Vegetable Spring Rolls lightly fried and served with a Thai chili sauce

    • Shrimp Royale $11

      Shrimp baked in garlic butter and topped with parmesan cheese, sour cream and green onions

    • Oyster Royale $11

      Oysters baked in garlic butter and topped with parmesan cheese, sour cream and green onions

    • Cup French Onion Soup $5

      French Onion soup with crouton and melted cheese

    • Bowl French Onion Soup $7

      French Onion soup with crouton and melted cheese

    • Escargot $12

      Wild Burgundy Snails, Baked in garlic butter and served with french bread

  • Entrees
    • Ribeye $25

      Hand cut Choice Ribeye served with garlic red skin mashed potatoes

    • Filet Mignon $30

      Choice Beef Tenderloin wrapped in applewood bacon and served with roasted vegetables

    • House Burger $15

      Half Pound CAB burger with green tomato jam and Hollandaise sauce. Served with natural cut fries and garlic aioli

    • Chicken Tenders $17

      Hand Breaded Chicken Tenders served with natural cut fries and our famous Honeymustard dipping sauce

    • Fried Oysters $17

      Hand Breaded Oysters lightly fried and served over cheese grits

    • Shrimp and Grits $18

      Tasso ham, Diced veggies and shrimp sauteed in a white wine pan sauce over cheese grits

    • Grouper $20

      Lightly Pan Fried and topped with lump Crab Meat and Hollandaise, served with roasted veggies

    • French Country Chicken $20

      Grilled Chicken Breast topped with a saute of Tasso Ham, Cherry tomatoes, scallions, and Hollandaise

  • Sides
    • Natural Cut Fries

    • Roasted Vegetables

    • Red Skin Mashed Potatoes

    • Cheese Grits

    • Side Salad

    • Fried Green Tomatoes

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