George's Steak Pit

8 large freshly breaded.

A delicious combination of fried snapper, 3 oysters, 4 shrimp and stuffed crab

Grilled, broiled or blackened

Grilled, broiled or blackened

Grilled, briled or blackened

12 oz of our choice beef

12 oz, when available cooked, rare to medium only

A succulent cut of prime rib, boned and served with our own au jus and horseradish sauce

14 oz, executive cut

1-1/2 pounds. one of a kind for the hearty appetit

An 18 oz. Version of our t-bone

8-1/2 oz. Of the most lean and tender cuts

23 oz. Cut with excellent flavor

9 oz. Of tenderloin served on a skewer with onions, bell peppers and green tomatoes

8 oz. Delmonico ribeye & 9 oz. Lobster tail

8 oz. Delmonico ribeye & 4 jumbo fried shrimp

7 oz. Boneless chicken breast with, 5-1/2 oz filet mignon

Two 7 oz boneless & skinless chicken breasts

Two 9 oz center cut pork chops

11 oz of our own ground ribeye and filet trimmings, ground fresh daily

5 oz filet mignon with choice of 5 oz salmon or tuna

8 oz tenderloin sliced with special sweet sauce

8 oz

Free refill