The Fisherman Restaurant menu - Southside AL 35907 - (256) 442-5252

Menu

Starters
- Mozzarella Cheese Stix $5.99
- Onion Rings Basket $5.99
- Fried Mushroom Basket $5.99
- Fried Dill Pickle Basket $5.99
- Coconut Shrimp $7.29
- Crab Stuffed Jalapenos $5.99
- Seafood Gumbo $4.99

Salads
- Seasonal Vegetables $1.89
- House Tossed Salad $2.49
- Famous Greek Salad Small With Entree $4.29
- Famous Greek Salad $7.99
  
  Assortment of lettuce, feta cheese, kalamata olives, peppers, and anchovies large
- Crabbemeat Salad Plate $8.29
- Shrimp Salad Plate $8.29
- Grilled Shrimp Salad Plate $9.59
- Crabbemeat & Shrimp Salad Plate $8.29
- Grilled Chicken Greek Salad Plate $8.59
- Fried Chicken Finger Salad Plate $8.29
- Grilled Salmon Greek Salad Plate $12.99

Sandwiches

Sandwiches served with lettuce, tomato, pickle, onion, and fries.
- Fish Po Boy $7.25
- Oyster Po Boy
- Shrimp Po Boy $7.49
- Blackened Chicken Po Boy $7.25
- 1/2 Lb. Hamburger or Cheeseburger $7.49

Wicked Awesome Seafood

Grilled, broiled, blackened. We use only freshest seafood available
- Atlantic Salmon $14.99
- Catfish Filet $10.99
- Rainforest Tilapia $12.99
- Stuffed Tilapia $15.99
- Mahi-Mahi $14.99
- Boneless Chicken Breast $10.99
- Amberjack $14.99
  
  Add bourbon glaze for $1.29

Fisherman's Platter

Above entrees include slaw and choice of baked potato, fries, shrimp grits and hushpuppies, upgrade to tossed salad for $1.89 or greek salad for $4.29. Substitutions $2.00
- Oysters, Broiled or Fried $16.99
  
  Shrimp, bay scallops, deviled crab, fish and onion rings
- Fried Oysters
- Baby Shrimp $12.99
- Large Shrimp $12.99
- Chicken Fingers $8.99
- Catfish Filet $10.99
- Bay Scallops $11.99
- Any Two $12.99
  
  Fried only excluding oysters

House Made Italian Specialities
- Creamy Shrimp Scampi $13.99
  
  Served over linguini
- Lasagna $11.99
  
  8 Layers with beef & sausage
- Chicken Alfredo $12.99
  
  Blackened or grilled served over linguini
- Chicken Parmesan $12.99
  
  Served over linguini
- Meatballs $12.99
  
  Served over linguini

Steaks

We use only the best U.S.D.A. Angus choice meats available. Steaks include slaw and chioce of baked potato, fries, or shrimp grits and garlic bread, upgrade to greek salad for $4.29
- Tri-tip $12.99
  
  Served with fried or broiled shrimp
- 14-oz. Ribeye $15.99
- 14-oz. Ribeye with Shrimp $18.99

Lunch - Grilled, Broiled, Blackened
- Atlantic Salmon $8.99
- Catfish Filet $7.99
- Mahi-Mahi $8.99
- Amberjack $8.99
- Stuffed Tilapia $10.99
- Rainforest Tilapia $6.99
- Boneless Chicken Breast $6.99
  
  Add bourbon glaze for $1.29

Lunch - Fried
- Oysters
- Baby Shrimp $7.99
- Large Shrimp $7.99
- Catfish Filet $7.99
- Bay Scallops $7.99
- Chicken Fingers $6.59
- Any Two $7.99
  
  Fried only exclztding oysters

Lunch - House Made Italian Specialities

Above served with garlic bread
- Creamy Shrimp Scampi $8.99
  
  Served over Linguini
- Lasagna $7.99
  
  8 Layers with beef & sausage
- Chicken Alfredo $7.99
  
  Blackened or grilled served over linguini
- Chicken Parmesan $7.99
  
  Served over linguini
- Meatballs $7.99
  
  Served over linguini

Children's Menu

Age 10 and under please includes slaw or applesauce, fries and a drink
- Chicken Fingers $6.25
- Fish & Chips $6.25
- Fried Baby Shrimp $6.25
- Grilled Chicken $6.25
- Hamburger Cheeseburger $6.25

Beverages
- Beer $2.25