Felix's Fish Camp

With oriental sesame soy mustard sauce and wasabi cream. Felix sears it rare unless you say otherwise.

We ve taken fish bait to a whole new level.

Made from fresh, local, english-speaking crabs.

Lobster bits in a sherry cream sauce with red bell peppers, mushrooms, scallions, garlic and romano cheese. Baked and served in a casserole with fresh melba toasts.

Fresh local in the shell.

A traditional shrimp cocktail.

Many have compared it to the famous new orleans shrimp arnaud.

Constantine's original gumbo.

One demi-cup of each soup: Gumbo, crab and turtle.

Fresh romaine lettuce, caesar dressing, imported parmesan cheese and croutons.

With lots of gulf lump crab meat. Our 1 seller.

Served with sherry.

Marinated artichoke hearts, hearts of palm, tomatoes, fishing lures. tossed with mixed greens & celery in felix's italian dressing.

Jumbo lump, gulf crab meat marinated in vinaigrette with sweet georgia onions.

Half dozen baked oysters topped with italian bread crumbs, parmesan cheese, garlic, black pepper and butter.

Half dozen baked oysters seasoned with spinach and anisette.

Half dozen oysters baked with red chili sauce, parmesan cheese and smoked bacon it's as close as we get to the boats.

2 Felix, 2 rockefeller & 2 casino.

With oriental sesame soy mustard sauce and wasabi cream. Felix sears it rare unless you say otherwise.

Grilled shrimp in a cajun seasoned sauce.

Fried fresh catch with three sauces meuniere, hollandaise & almondine.

Lightly seasoned, broiled and basted with lemon butter.

Crawfish tails in an herbed cream sauce over pasta. Were still working on our crawfish blue jaye recipe.

Only $3.00 when we're out of shrimp and crab.

Fresh gulf crab meat served over crisp fried green tomatoes and accented with our famous comeback sauce.

2 Grilled center cut pork chops over creamy grits, topped with crawfish cream sauce.

Fish fillet lightly dusted with seasoned flour then pan sauteed. Meuniere

Fish fillet lightly dusted with seasoned flour then pan sauteed. almondine

Shrimp sauteed with chives and served in a creamy rosemary sauce with, of course, grits.

In the shell with lotsa new orleans french bread for sopping. Bib included showers extra.

It's a broiled, crab-stuffed filet of flounder with herb-seasoned cream sauce. It's the best you ever had.

With roasted peppers, onions, and melted mozzarella over a bed of felix's brown rice.

Mama mia! felix went italian. Breast of chicken with felix's marinara sauce over pasta. Finished with herbed cream sauce and melted mozzarella cheese.

Felix was already italian.

A lightly seasoned, fresh fish fillet. Add crawfish oscar to your fresh catch top your fresh catch with sauteed louisiana crawfish tails glazed with a rich hollandaise sauce. Add $5.50

Add crab meat oscar to your fresh catch top your fresh catch with gulf jumbo lump crab meat, glazed with a rich hollandaise sauce, hurts even worse than our crawfish oscar add $9.50.

Home-grown, gulf shrimp.

Half fried shrimp & half fried oysters.

Breaded the old southern way. We tried the new northern way trust us, this is better.

Could be anything from a sardine to a whale. Better ask your server.

Marinated in sweet milk, lightly dusted with seasoned flour and deep fried. Served over crispy, fried green tomatoes.

Softshell crabs above, served with three sauces: Meuniere, almondine, and hollandaise. Served over crispy fried green tomatoes.

Fried shrimp, oysters & fish fillet.

Fried shrimp, oysters, fish fillet & softshell crab served with crispy, fried green tomatoes.

With our best mushroom & onion gravy.

From the ol mignon family recipe.

Jumbo lump crabmeat sauteed with butter, white wine and chives, topped with hollandaise sauce. Add 9.50

8 oz. Filet topped with fried oysters or grilled shrimp and a ladle of cajun spiced sauce.

You shouldn't have filet every day. The ribeye will feel left out.

Causeway's third best cole slaw.

The old royal street way.

A baked potato with your choice of toppings.

Real butter, onions, mushrooms, beef broth and smoked bacon.

Mcfelix's best.

Same stuff you'd get out in the country.

Some people call em hush puppies. Served with our signature comeback sauce.

Tasty mushrooms broiled in butter.

Yep, cheddar, parmesan, & monterey jack cheeses.

Could be fudge, could be mud. It really just depends on the world chocolate supply.

If you find a key in this, ask for jake in the kitchen he's misplaced the key to our jeep.

Caught in bienville square next to an azalea bush on mardi gras day.

Start spreadin' the news, this baby's incredible.

Mobilians ate a million of these before key west knew what a key lime was.

Creamy coffee & dutch chocolate ice cream in a chocolate cookie crust, topped with fudge sauce.

Made with only the freshest grasshoppers, creme de menthe, white creme de cacao, and ice cream.

Kahlua coffee liqueur, vodka and ice cream.

Hazel nut liqueur, ice cream, and top secret ingredients.

2/3 Iced tea, 1/3 lemonade. note: only available during banker's hours.

A southern classic.

Juan valdez and his donkey drink this all the time.

A little bit of dis and a little bit of dat. Fruity, red and delicious. Adults only.