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(stuffed grape leaves) this traditional greek appetizer is served with lemon dill sauce
spinach and feta cheese triangles wrapped in philo pastry
with honey mustard sauce
with marinara sauce
with crawfish jubilee sauce
mr. george's secret recipe
fresh oysters on the half shell topped with our own homemade red sauce, grated cheese and bacon, then baked. see image at right.
fresh lump crabmeat, marinated in lemon juice, vinegar and oil with fresh onions and spices. served chilled.
serverd with blue cheese or ranch dressing
with our own secret red sauce
with blue cheese or ranch dressing
a platter full!
a platter full!
our famous shrimp salad loaded with baby shrimp. served cold.
delicious, fresh tuna filet. grilled to perfection.
sliced lamb, served on a soft tortilla with tzatziki (cucumber) sauce.
one-third pound of delicious steakburger topped with melted cheese and crisp bacon strips
one-third pound select ground sirloin, served on a toasted bun with lettuce, tomato and red onion. add cheese for just .30 more.
thinly shaven roast beef served on our po'boy bun with grilled onions and topped with melted provolone cheese. served au jus for dipping.
roasted bell peppers, tomatoes, grilled zucchini and red onion topped with fresh feta cheese and pine nut basil pesto mayonnaise. served on toasted ciabatta bread.
our famous greek salad
tossed salad with shrimp. topped with your choice of dressing.
tossed salad with grilled tuna strips. topped with your choice of dressing. (get it blackened, add $.50)
tossed salad with grilled or fried chicken breast strips topped with your choice of dressing. (get it blackened, add $.50)
topped with your choice of dressing. (get it blackened, add $.50)
the fruit imparts crisp acidity, while the grapes are ripe with honey-suckle and melon with floral and herbal notes.
shows ripe characters of peach and rockmelon leading into a fresh and floral front palate where there is an up-front sweetness
soft, inviting aromas suggest an apple pie right out of the oven
aromas of gooseberry, citrus, mango, and a touch of fresh grass
luscious, deep scents of lemon grass, grapefruit and passion fruit
delicate, pleasing bouquet with floral and fruit scents
an aromatic, fruity white wine with a crisp finish
aromas of apricot, orange peel and spice, followed by bright honeysuckle flavors, nuances of citrus and light mineral accents
smells of floral spice and perfume are buoyed by the candied lemon-lime
striking aroma of dried herbs and cherries, plum and black cherry/cola notes in the finish
exhibits a sweet nose of black fruits, spice and vanilla
amazing aromas of fresh, ripened cherries and plums burst from this perfectly balanced merlot
medium bodied with hints of blackberry , wild strawberries and earth
aromas of black currant, plum, blackberry, chocolate and coffee with notes of toasty oak
deep and elegant aromas. intensly fruity with hints of ripe raspberry
a rich, somewhat soft, moderately complex, spicy, ripe, raspberry aroma. flavors of black cherries, mint and vanilla with a slightly astringent finish
a forthright fruitiness, tingle and quaffability that bursts in the mouth
characteristic aromas and flavors for zinfandel include black pepper, blackberry, raspberry, plum, raisin, strawberry jam, and vanilla
a true "brut" , it is very dry and smooth
low in alcohol, low in acidity, fresh, fruity and highly aromatic
delicately crisp with just a hint of sweetness
the wine is smooth, velvety with good balance and aromatic aftertaste of chocolate
intense fruity aroma of pineapple, peach and grapefruit
complex, rich ripe cherry, chocolate, caramel, cinnamon and blackberry with spicy, toasty oak and a slight earthiness
robust, full-bodied and dry with excellent balance and velvety finish
multi-dimensional wine with layers of rich tropical fruit flavors
fresh, dry and flavorful with a firm structure leading into a lingering finish
a richly textured elegant wine that shows characters of marlborough sauvignon blanc
take the sting out of a busy day... this favorite drink is a really good way... key lime, blended with vanilla ice cream.
take the sting out of a busy day... this favorite drink is a really good way... key lime, blended with vanilla ice cream. add your favorite rum & make it great
the perfect way to end a long hard day... myers dark rum & peach schnapps blended with tropical juices.
feel refreshed with this tropical sensation... strawberry and banana blended with vanilla ice cream and topped with peach schnapps
one of a kind drink... it will be your favorite, too. strawberry & amaretto blended with vanilla ice cream
bailey's, kahlua and vodka blended with vanilla ice cream
kahlua and vodka blended with vanilla ice cream
kahlua, dark cream de cacao and rum blended with vanilla ice cream
brandy & light cream de cacao blended with vanilla ice cream
amstel light, bass pale ale, beck's dark, bud light, budweiser, coors light, corona, guinness extra stout, heineken, michelob light, michelob ultra, miller lite, mythos (greek beer), new castle brown ale, o’doul’s (non-alcoholic), red stripe jamaican lager, sam adams, sharp’s (non-alcoholic), yuengling
amber bock, bud light, coors light, heineken, killian's irish red, miller lite
fried or grilled fish, fried popcorn shrimp
spaghetti 'n marinara sauce, macaroni with cheese
hamburger with bun, fried chicken fingers
grilled cheese sandwich, peanut butter & jelly sandwich
remember those carefree days of childhood when the ultimate treat was a cool dreamcicle. now the same wonderful blending of orange and vanilla has been captured for you in this flavorful cake.
fudge erupting from the center of a warm devil's food cake! taste buds dancing in delight! served with ice cream to complete the party.
maxine has worked for the roussos family for more than 30 years. her bread pudding showcases her love of cooking and her warm southern personality. served warm with chef emanuel's praline pecan sauce.
a showcase of greek pastry, the seemingly endless layers of flaky phyllo dough and pecans are baked to a golden perfection and topped with honey.
fresh gulf seafood just seems to call for the taste of key lime pie. a graham cracker crust complements the light, fluffy key lime center.
it's a classic for good reason. the simple elegance of a smooth, creamy new york cheesecake is anchored with a subtle pecan crust.
mr. george's secret recipe
fresh oysters on the half shell topped with our homemade red sauce, grated cheese and bacon, then baked.
(stuffed grape leaves) this traditional greek appetizer is served with lemon dill sauce
spinach and feta cheese triangles wrapped in philo pastry
fresh lump crabmeat, marinated in lemon juice, vinegar and oil with fresh onions and spices. served chilled.
with crawfish jubilee sauce
served with blue cheese or ranch dressing
with our own secret red sauce
with honey mustard sauce
with blue cheese or ranch dressing
with marinara sauce
grilled crab cakes served with crawfish jubilee sauce.
deliciously grilled yellow fin tuna, serve with lemon dill sauce, or greek style on request.
grilled or fried
fried or broiled
grilled or fried
broiled or fried
broiled or fried
our best gulf shrimp, stuffed with seafood dressing, hand-wrapped in bacon and broiled.
tails on
tails on
tails on
served with brown gravy.
smothered with onions & gravy.
served with onions and brown gravy.
choice of three sides. this is not an entree.
prepared with boneless breast of chicken, lightly breaded, topped with melted provolone cheese, our homemade marinara sauce and served with spaghetti.
grilled boneless chicken breasts seasoned and topped with fresh sauteed mushrooms and melted provolone cheese.
grilled or fried. have this dish blackened - add $1.00
on Toast.
in a cream sauce, topped with parmesan cheese. served over pasta. add a grilled chicken breast for just $2.00 more.
grilled shrimp and artichoke in an alfredo sauce. served over penne pasta.
with roasted tomato and caramelized onion grilled chicken breast with roasted tomato and caramelized onion, in a cream sauce, topped with feta cheese. served over pasta.
our famous greek salad.
tossed salad with grilled or fried chicken breast strips topped with your choice of dressing.(get it blackened, add $.50)
tossed salad with popcorn shrimp. topped with your choice of dressing.
served with homemade cornbread.
topped with your choice of dressing. (get it blackened, add $.50)
tossed salad with grilled tuna strips. topped with ...... your choice of dressing. (get it blackened, add $.50)
sunday - tender baked chicken, served with giblet gravy.
monday - ask your server about monday's lunch specials
tuesday - tender baked chicken, served with giblet gravy.
wednesday - served with rice and brown gravy.
thursday - served with rice and brown gravy.
friday - corned beef and cabbage
a steaming bowl of a traditional favorite. it's topped with fresh onions.
stuffed crab, crab claws, fish, shrimp, oysters and scallops. roussos famous seafood platter with flounder steak in place of catfish. add $3.25, roussos famous seafood platter with grouper filet in place of catfish. add $6.50, roussos famous seafood platter with soft shell crab. add $4.00, roussos famous seafood platter with our delicious stuffed shrimp. add $3.50
choice of two: stuffed baked crab, fish, oysters, scallops, shrimp, soft shell, kalamaria. choice of one of the above with fried crab claws. add $3.95, substitute a flounder filet in place of catfish. add $3.25
fried or broiled greek style on request. have this dish blackened. add $2.00
fried or broiled greek style on request.
one whole flounder, stuffed with seafood dressing, baked in oven. a dish you will never forget.
fried or broiled greek style on request.
broiled
hand-dipped in our original recipe of blackened seasoning, then charred on the flat grill.
with seafood dressing, baked in oven.
fried or broiled greek style on request. have this dish blackened add $2.00, have this dish almondine add $2.00
fried or broiled greek style on request.
fried or broiled greek style on request. have this dish blackened add $2.00, have this dish almondine add $2.00
on request served with lemon dill sauce
on request
fried or broiled greek style on request. have this dish almondine add $2.00
fried or broiled greek style on request. have this dish blackened. add $2.00
broiled
fried. hand breaded and fried: 4 butterflied shrimp, 4 coconut shrimp, 6 gulf shrimp, 1 stuffed shrimp. (no substitutions.)
our best gulf shrimp, stuffed with seafood dressing, hand-wrapped in bacon and broiled.
hand-dipped in our original recipe of blackened seasoning, then charred on the flat grill.
tails on hand breaded, dipped in coconut and fried.
tails on
grilled grilled to perfection 4 grilled shrimp, 4 gulf shrimp, 6 blackened shrimp, 1 stuffed shrimp. (no substitutions.)
tails off hand breaded and fried.
en casserole
tails on, hand breaded and fried.
fried or broiled soft shell crab, stuffed crab, crab cake with crawfish jubilee sauce, crab claws. (no substitutions)
grilled crab cakes served with crawfish jubilee
fresh lump crabmeat sauteed in wine with fresh mushrooms and green onions. see image at right.
en casserole
fried or broiled
a ribeye with half dozen fried or grilled shrimp (tails on)
extra thick center cut of heavy steer tenderloin. the most tender of all steaks, this filet is more flavorful and sweeter than most
thick, juicy cut, seared and flame broiled
smothered with onions and brown gravy
a ribeye with our famous stuffed shrimp
beautifully grained, heavy cut, trimmed to perfection. the strip, or sirloin, is very popular. tender, but not too tender; more flavorful than the filet
for the smaller appetite
smothered with onions and brown gravy
half of a "pedigreed" alabama chicken, disjointed, delicately seasoned, tossed and turned in butter under cover. watched over and cared for until the most mouth-watering chicken you have ever tasted comes steaming to you in its natural juices. (please allow 30 min. prep time) additional charge for all white meat chicken.
grilled boneless chicken breasts seasoned and topped with fresh sauteed mushrooms and melted provolone cheese.
prepared with boneless breast of chicken, lightly breaded, topped with melted provolone cheese, our homemade meat sauce and served with spaghetti.
two boneless breasts of chicken, hand-dipped in our original recipe of blackened seasonings, and charred on the flat grill
additional charge for all white meat chicken.
in a cream sauce, topped with parmesan cheese. served over pasta. add a grilled chicken breast for just $2.00 more.
grilled chicken breast with roasted tomato and caramelized onion, in a cream sauce, topped with feta cheese. served over pasta.
sauteed shrimp or oysters with green onions in garlic butter and olive oil over pasta
grilled shrimp and artichoke in an alfredo sauce. served over penne pasta.
prepared with boneless breast of chicken, lightly breaded, topped with melted provolone cheese, our homemade meat sauce and served with spaghetti.
any of our dishes can be prepared with fresh lump crabmeat, sautéed in butter
served with fresh bacon bits, fresh mushrooms and melted cheese.
a roussos family recipe blending secret spices with extra virgin olive oil and lemon juice, to create a unique sauce. most menu items can be prepared greek style, at no additional charge, upon request.
hand-dipped in our original recipe of blackened seasonings, and charred on the flat grill. many of our dishes can be prepared blackened. just add $2.00.