Roussos Restaurant & Catering

mr. george's secret recipe

fresh oysters on the half shell topped with our homemade red sauce, grated cheese and bacon, then baked.

(stuffed grape leaves) this traditional greek appetizer is served with lemon dill sauce

spinach and feta cheese triangles wrapped in philo pastry

fresh lump crabmeat, marinated in lemon juice, vinegar and oil with fresh onions and spices. served chilled.

with crawfish jubilee sauce

served with blue cheese or ranch dressing

with our own secret red sauce

with honey mustard sauce

with blue cheese or ranch dressing

with marinara sauce

grilled crab cakes served with crawfish jubilee sauce.

deliciously grilled yellow fin tuna, serve with lemon dill sauce, or greek style on request.

grilled or fried

fried or broiled

grilled or fried

broiled or fried

broiled or fried

our best gulf shrimp, stuffed with seafood dressing, hand-wrapped in bacon and broiled.

tails on

tails on

tails on

served with brown gravy.

smothered with onions & gravy.

served with onions and brown gravy.

choice of three sides. this is not an entree.

prepared with boneless breast of chicken, lightly breaded, topped with melted provolone cheese, our homemade marinara sauce and served with spaghetti.

grilled boneless chicken breasts seasoned and topped with fresh sauteed mushrooms and melted provolone cheese.

grilled or fried. have this dish blackened - add $1.00

on Toast.

in a cream sauce, topped with parmesan cheese. served over pasta. add a grilled chicken breast for just $2.00 more.

grilled shrimp and artichoke in an alfredo sauce. served over penne pasta.

with roasted tomato and caramelized onion grilled chicken breast with roasted tomato and caramelized onion, in a cream sauce, topped with feta cheese. served over pasta.

our famous greek salad.

tossed salad with grilled or fried chicken breast strips topped with your choice of dressing.(get it blackened, add $.50)

tossed salad with popcorn shrimp. topped with your choice of dressing.

served with homemade cornbread.

topped with your choice of dressing. (get it blackened, add $.50)

tossed salad with grilled tuna strips. topped with ...... your choice of dressing. (get it blackened, add $.50)

sunday - tender baked chicken, served with giblet gravy.

monday - ask your server about monday's lunch specials

tuesday - tender baked chicken, served with giblet gravy.

wednesday - served with rice and brown gravy.

thursday - served with rice and brown gravy.

friday - corned beef and cabbage

a steaming bowl of a traditional favorite. it's topped with fresh onions.

stuffed crab, crab claws, fish, shrimp, oysters and scallops. roussos famous seafood platter with flounder steak in place of catfish. add $3.25, roussos famous seafood platter with grouper filet in place of catfish. add $6.50, roussos famous seafood platter with soft shell crab. add $4.00, roussos famous seafood platter with our delicious stuffed shrimp. add $3.50

choice of two: stuffed baked crab, fish, oysters, scallops, shrimp, soft shell, kalamaria. choice of one of the above with fried crab claws. add $3.95, substitute a flounder filet in place of catfish. add $3.25

fried or broiled greek style on request. have this dish blackened. add $2.00

fried or broiled greek style on request.

one whole flounder, stuffed with seafood dressing, baked in oven. a dish you will never forget.

fried or broiled greek style on request.

broiled

hand-dipped in our original recipe of blackened seasoning, then charred on the flat grill.

with seafood dressing, baked in oven.

fried or broiled greek style on request. have this dish blackened add $2.00, have this dish almondine add $2.00

fried or broiled greek style on request.

fried or broiled greek style on request. have this dish blackened add $2.00, have this dish almondine add $2.00

on request served with lemon dill sauce

on request

fried or broiled greek style on request. have this dish almondine add $2.00

fried or broiled greek style on request. have this dish blackened. add $2.00

broiled

fried. hand breaded and fried: 4 butterflied shrimp, 4 coconut shrimp, 6 gulf shrimp, 1 stuffed shrimp. (no substitutions.)

our best gulf shrimp, stuffed with seafood dressing, hand-wrapped in bacon and broiled.

hand-dipped in our original recipe of blackened seasoning, then charred on the flat grill.

tails on hand breaded, dipped in coconut and fried.

tails on

grilled grilled to perfection 4 grilled shrimp, 4 gulf shrimp, 6 blackened shrimp, 1 stuffed shrimp. (no substitutions.)

tails off hand breaded and fried.

en casserole

tails on, hand breaded and fried.

fried or broiled soft shell crab, stuffed crab, crab cake with crawfish jubilee sauce, crab claws. (no substitutions)

grilled crab cakes served with crawfish jubilee

fresh lump crabmeat sauteed in wine with fresh mushrooms and green onions. see image at right.

en casserole

fried or broiled

a ribeye with half dozen fried or grilled shrimp (tails on)

extra thick center cut of heavy steer tenderloin. the most tender of all steaks, this filet is more flavorful and sweeter than most

thick, juicy cut, seared and flame broiled

smothered with onions and brown gravy

a ribeye with our famous stuffed shrimp

beautifully grained, heavy cut, trimmed to perfection. the strip, or sirloin, is very popular. tender, but not too tender; more flavorful than the filet

for the smaller appetite

smothered with onions and brown gravy

half of a "pedigreed" alabama chicken, disjointed, delicately seasoned, tossed and turned in butter under cover. watched over and cared for until the most mouth-watering chicken you have ever tasted comes steaming to you in its natural juices. (please allow 30 min. prep time) additional charge for all white meat chicken.

grilled boneless chicken breasts seasoned and topped with fresh sauteed mushrooms and melted provolone cheese.

prepared with boneless breast of chicken, lightly breaded, topped with melted provolone cheese, our homemade meat sauce and served with spaghetti.

two boneless breasts of chicken, hand-dipped in our original recipe of blackened seasonings, and charred on the flat grill

additional charge for all white meat chicken.

in a cream sauce, topped with parmesan cheese. served over pasta. add a grilled chicken breast for just $2.00 more.

grilled chicken breast with roasted tomato and caramelized onion, in a cream sauce, topped with feta cheese. served over pasta.

sauteed shrimp or oysters with green onions in garlic butter and olive oil over pasta

grilled shrimp and artichoke in an alfredo sauce. served over penne pasta.

prepared with boneless breast of chicken, lightly breaded, topped with melted provolone cheese, our homemade meat sauce and served with spaghetti.

any of our dishes can be prepared with fresh lump crabmeat, sautéed in butter

served with fresh bacon bits, fresh mushrooms and melted cheese.

a roussos family recipe blending secret spices with extra virgin olive oil and lemon juice, to create a unique sauce. most menu items can be prepared greek style, at no additional charge, upon request.

hand-dipped in our original recipe of blackened seasonings, and charred on the flat grill. many of our dishes can be prepared blackened. just add $2.00.