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The Side By Side
Chive aioli.
Tasso ham, cipollini onions and honey butter.
Strawberries, manchego cheese, almonds, shaved fennel and honey balsamic vinaigrette.
Lemon Parmesan dressing, fried capers and croutons.
Fried green tomato, arugula, Benton's bacon, roasted tomato aioli and locally sourced mixed green salad.
Avocado, pink grapefruit, bibb lettuce, lemon vinaigrette and green goddess dressing.
Pimento cheese, candied collard greens, Benton's bacon jam and cup of market soup.
Braised pork belly, charred rapini, pickled peaches, garlic aioli, redhill cheddar cheese, peach mostarda and locally sourced mixed green salad.
Sourdough bread, lettuce, tomato, Benton's bacon, chipotle aioli, avocado-lime sauce and locally sourced mixed green salad.
French baguette, remoulade sauce, lettuce, tomato, pickle and locally sourced mixed green salad.
Grilled vidalia onions, nueske smoked bacon, redhill cheddar cheese, on a toasted brioche bun and housecut fries.
Fried green tomato, arugula, Benton's bacon, roasted tomato aioli and locally sourced mixed green salad.
Sourced from our local farming community and cracklin' cornbread.
Chicken medallions, Benton's smoked bacon, fresh field peas, light cream sauce and Parmesan.
Chive aioli.
Jalapeno lime aioli.
Benton's country ham, asher blue, thomasville tomme and stone hollow goat cheese.
Fresno glaze, charred rapini, corn crumb.
Green tomato chow-chow and bacon aioli.
Grilled ciabatta and smoked citrus sauce.
Black beans, ancho chili sauce and cilantro cream.
Tasso ham, cipollini onions and honey butter.
Cornbread & Tasso Stuffing, Benton's Ham, Buttermilk Vinaigrette & Frisee
Cream, butter and homemade oyster crackers.
Candied pecans, cambozola and pomegranate vinaigrette.
Grilled romaine and Carolina gold rice with green goddess.
Lemon Parmesan dressing, fried capers and house made croutons.
Idiazabal, satsumas and jamon.
Pickled beets, stone hollow goat cheese, pears and sunflower granola.
Lump Crab Cream
Conecuh sausage gravy and maple syrup.
Fried oysters, open faced omelet, local spinach, chive aioli and sherry bacon vinaigrette.
Served with locally sourced mixed greens salad.
Benton's country ham, lemon butter sauce.
New york strip steak, fried eggs, piperade and breakfast potatoes.
House made brioche bread, blueberries, strawberry and lemon curd.
Fried chicken, Fresno glaze, house made biscuit, honey butter and breakfast potatoes.
Duck fat hollandaise, breakfast potatoes.
Avocado, pimento cheese, Benton's bacon jam, fried egg, house made brioche bun and hand cut fries.
Served with marinated cucumbers
Served with Asian slaw
Grilled Vidalia Onions, Nueske Smoked Bacon, Redhill Cheddar Cheese, on a Toasted Brioche Bun, served with House-Cut Fries
Coca-Cola Products-8.5 oz Aluminum bottle.
500ml.
Acqua Panna 500ml
Menu for The Side By Side provided by Allmenus.com
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