Assortment of vegetable pakoras, veg samosa, mozzarella stick and veg spring roll.

Thin, crispy flatbread wafer topped with onion, tomato, cilantro, and chutneys. Served cold. Vegan.

Crispy spinach mixed with fresh tomatoes, onions tamarind sauce and chat masala served cold. Vegan.

Char-grilled spiced lentil wafer. Vegan.

Flavored chick peas and fresh tomatoes, onion and chutneys.

Cottage cheese, stuffed with mint sauce, dipped in gram flour batter deep fried.

Crispy pastry and lentils combined with yogurt, tamarind and mint sauce.

Chili fritters dipped in gram flour and deep fried. Vegan.

Flavored chickpeas with white flour bread and deep fried.

Seasoned potatoes and green peas, wrapped in a light pastry. Vegan.

An assortment of vegetables dumpling style dipped in chick peas, flour, and batter fried. Vegan.

Homemade cottage cheese, flour, yogurt, spices & grilled in clay oven.

Crispy battered mozzarella sticks and served with home-made tzatziki.

Slender rolls stuffed with wok tossed vegetables.

Fresh cauliflower pan fried and tossed with garlic.

Cubes of cottage cheese with fresh onion and bell pepper in light soy sauce.

Assortment of samosa, pakora and chicken pakoda.

A unique delicious salad made of crispy wafers, soft garbanzo and potatoes.

Garden fresh salad coated with yogurt based dressing.

Chicken tikka, keema samosa, fish pakora and 2 pieces of chicken wings.

Tilapia delicately spiced and battered fried.

Fried squid mixed with Indian spices and sauteed with onions and bell pepper.

Baby Shrimp with garlic and fresh ginger.

Shrimp delicately spiced and batter fried.

Delicately spiced shrimp and cooked with homemade coconut sauce.

Shrimp delicately spiced and pan fried with mango sauce.

Calamari spiked with curry leaves and red hot chillies.

Chicken spiked with curry leaves and red hot chillies.

Shrimp spiked with curry leaves and red hot chillies.

Lightly breaded and fried crisp.

Cooked with homemade schezwan sauce.

Cooked with homemade schezwan sauce.

Chicken cooked in chilly basil sauce.

Chicken cooked in sambal sauce.

Cubes of chicken with fresh chili, onion in a light soy sauce.

Golden fried battered chicken in Manchurian sauce.

Chicken, finger deep fried in a chick pea batter.

Flaked pastry parcels of minced meat and lightly special peas and potatoes.

Made with fresh mushroom and Indian spices.

Thin soup made of vegetables, seasoned with Indian spices. Vegan.

Chopped cabbage, carrots, onion, garlic and seasoned with Indian spices and soy sauce. Vegan.

Homemade corn soup made with cream and vegetables.

Vegan.

An indo-conti tomato puree soup.

Thin soup made of chicken, seasoned with Indian spices.

A spicy favorite of all, made with split peas, diced chicken and chicken broth.

Homemade corn soup prepared with chicken.

Thin soup made with seafood and fresh mushrooms.

Combination of fresh greens, tomatoes, cucumbers, dressed with homemade dressing

Cauliflower stir-fried in chili sauce.

Cubes of cottage cheese with fresh chili onions and bell pepper in light soya sauce.

Cubes of chicken with fresh chili onions in light soy sauce.

Served with rice.

Golden-fried battered fish with chilly garlic sauce.

Vegetable, chicken or shrimp.

Served with rice.

Does not include rice.

Does not include rice.

Does not include rice.

Does not include rice.

Does not include rice.

Does not include rice.

America's favorite. White chicken marinated, grilled and cooked in a light creamy sauce.

Cubes of chicken cooked in a fenugreek flavored creamy sauce and garnished with yogurt.

Cubes of chicken cooked in a creamy onion and tomato sauce.

Cubes of chicken cooked in a mango flavored creamy sauce.

Cubes of chicken cooked in a mango flavored creamy sauce.

Cubes of chicken cooked in a fruity flavored creamy sauce and garnished with almonds and fruits.

Cubes of chicken cooked in a fiery sauce with fresh ginger, garlic and potatoes.

Curried chicken cooked with chopped fresh spinach, mustard green and lightly spiced.

Chicken tikka cooked with chopped fresh spinach, mustard green and lightly spiced.

Julienne of thigh meat chicken cooked in a creamy tomato sauce.

Cubes of chicken marinated with fresh ground spices, sauteed with tomatoes, bell peppers and onions.

Cubes of chicken cooked with onion sauce in an authentic Indian style curry.

Cubes of chicken cooked in yogurt sauce with a blend of fragrant spices.

Chicken cooked with coconut, mustard seed and curry leaves.

Tender pieces of chicken cooked in creamy sauce. Served with rice.

A spicy chicken from Southern India with a blend of 19 different spices. Served with rice.

Tender pieces of chicken cooked with butter and tomato sauce. Served with rice.

Lean chunks of lamb cooked in yogurt sauce with a blend of fragrant spices.

Lean chunks of goat cooked in yogurt sauce with a blend of fragrant spices.

Lamb in a fiery sauce with potatoes. A specialty of Indian Portuguese colony GOA.

Goat in a fiery sauce with potatoes. A specialty of Indian Portuguese colony GOA.

Lamb chunks with tomatoes, bell peppers, onions, herbs and spices. A Punjabi delicacy.

Goat chunks with tomatoes, bell peppers, onions, herbs and spices. A Punjabi delicacy.

Lamb chunks cooked with tomatoes, onions, herbs and spices.

Tender baby goat cooked in authentic Patiala style.

Cubes of lamb cooked in a fruity flavored creamy sauce and garnished with almonds and fruits.

Cubes of goat cooked in a fruity flavored creamy sauce and garnished with almonds and fruits.

Cubes of lamb cooked in traditional North Indian style.

Cubes of goat cooked in traditional North Indian style.

Tender cubes of lamb cooked in chopped creamy spinach and mild spices.

Tender cubes of goat cooked in chopped creamy spinach and mild spices.

Lamb chunks cooked in a fenugreek flavored creamy sauce and garnished with yogurt.

Goat chunks cooked in a fenugreek flavored creamy sauce and garnished with yogurt.

Lamb sauteed in onions, tomatoes and a fine selection of Indian herbs and spices.

Goat sauteed in onions, tomatoes and a fine selection of Indian herbs and spices.

A specialty from the Indian Portuguese colony of Goa. Cubes of salmon cooked in a traditional coconut flavored sauce.

A specialty from the Indian Portuguese colony of Goa. Shrimp cooked in a traditional coconut flavored sauce.

A unique Southern Indian shrimp curry.

A combination of salmon, scallops and shrimp in Karma style yogurt sauce with fragrant spices.

Shrimp cooked in a fenugreek flavored creamy sauce and garnished with yogurt.

Shrimp cooked in a creamy onion and tomato sauce.

Shrimp cooked in mango flavored cream sauce.

Shrimp cooked in mango flavored cream sauce.

Shrimp cooked in a creamy tomato sauce.

Shrimp marinated & grilled in a light creamy sauce.

Shrimp cooked in chopped, creamy spinach and mild sauces.

Large prawns cooked in fiery sauce with potatoes.

Shrimp cooked with onions, bell peppers, tomatoes and cilantro.

Filet of tilapia cooked in a light curried sauce.

Grilled salmon cooked in a light creamy sauce.

Grated cottage cheese, onions, tomatoes & green chilies scrambled together with traditional Indian spices.

Fresh homemade, cheese cooked in a creamy spinach sauce.

Homemade cheese cooked with onions, bell peppers, tomatoes, cumin seeds and cilantro.

Homemade cheese stuffed with Indian spices and cooked in onion and creamy cashew flavored gravy.

Cubes of homemade cottage cheese in a creamy exquisite tomato sauce.

Cubes of homemade cottage cheese with peas in a creamy yogurt sauce.

Cubes of homemade cottage cheese with creamy korma sauce and saffron.

Croquettes of cheese and potatoes in a creamy sauce with nuts and raisins.

Chick peas slowly simmered with pomegranate flavored sauce. Vegan.

Roasted mashed eggplant cooked with fresh tomatoes, onions and green peas. Make it vegan upon request.

Fresh cauliflower and potatoes cooked with ginger, tomatoes, peas and mild spices. Vegan.

Fresh okra with diced onions, tomatoes and lightly spiced. Vegan.

Simmered black lentils and red kidney beans sauteed with tomatoes, ginger, cumin, onions and garlic.

Simmered yellow lentils (masoor dal) and split green gram (moong dal), split bengal gram (chana dal).

Assortment of vegetables cooked with dry fruits in a light fruity and creamy sauce.

Creamy spinach sauce with chick peas.

Potatoes and cauliflower cooked to perfection in Indian sauce. Served with rice.

Okra sauteed with onion and spices. Served with rice.

Flavored chick peas tempered with spices in a onion gravy. Served with rice.

Vegetables cooked in a mild sauce. Served with rice.

Cubes of fresh house made cheese in on based cream sauce. Served with rice.

Variety of fresh garden vegetables sauteed with fresh herbs and spices. Served with rice.

Garden fresh vegetables cooked in a tomato based sauce. Served with rice.

Baked casserole of basmati rice and green peas with saffron, nuts and raisins.

Baked casserole of basmati rice and fresh vegetables with saffron, nuts and raisins.

Baked casserole of basmati rice and chicken with saffron, nuts and raisins.

Baked casserole or basmati rice and lamb cubes with saffron, nuts and raisins.

Baked casserole of basmati rice and goat with saffron, nuts and raisins.

Baked casserole of basmati rice and shrimp with saffron, nuts and raisins.

Serves 2. chef's special kabob samplings:tandoori chicken, chicken tikka, malai tikka chicken & lamb seekh kabob and tandoori shrimp.

Mildly spiced minced chicken skewered and grilled over charcoal.

Boneless cubes of chicken marinated in sour cream and spice.

Cubes of fresh salmon marinated and grilled to perfection in the clay oven.

Large juicy shrimp rubbed well with spices and grilled in the clay oven.

Boneless cubes of chicken marinated in yogurt and ground spices.

Mildly spiced minced lamb skewered and grilled over charcoal.

Chicken marinated in yogurt and freshly ground spices skewered and grilled to your order.

Chunks of cottage cheese, vegetables marinated and smoked in tandoor.

Freshly baked white bread.

Whole wheat bread baked in the clay oven.

Multi layered whole wheat bread.

Fried bread made of whole wheat flour.

Fried bread made of white flour.

Freshly baked white bread topped with fresh garlic, cilantro and butter.

A fluffy white bread stuffed with onions and cilantro.

Sitar special. Lightly spiced and stuffed with chopped chicken and herbs.

Freshly baked white bread topped with green chilies, fresh garlic and cilantro.

Freshly baked white bread topped with fresh mint and butter.

Lightly spiced and stuffed with minced lamb and herbs.

A fluffy baked white bread stuffed with cheese.

Whole wheat bread stuffed with potato.

Whole wheat bread stuffed with cauliflower.

Assorted bread basket of naan, roti, and choice of 2 other breads.

Whipped yogurt with cucumbers and carrots lightly spiced with black pepper.

A special mix of Indian pickles.

Combination of chicken pakora or chicken finger, fries, rice, tikka sauce and orange juice.

Chunks of melting brownie topped with ice cream and hot chocolate.

Cheesecake with strawberry sauce.

Reduced milk balls served in rose-flavored sugar syrup and a touch of cardamom.

Rice pudding cooked with milk, nuts, saffron and dried fruits served hot or cold.

Soft velvet patties of cheese soaked in milky cardamom and rose water syrup.

Traditional Punjabi dessert made with carrots, milk and almonds.

Very delicious & yummy beverage dessert flavored with rose syrup, vanilla ice cream, chia seed, milk garnished with almond flakes and pistachio.

Mango and pina colada.

Spicy vegetable pickle.

Yogurt relish with cucumber and onion.

Lentil flour cracker with peppercorn.

Boneless cubes of chicken flavored with special Indian spices skewered and cooked in the authentic Indian clay oven.

A popular chicken dish marinated with freshly ground spices cooked in a day oven.

Minced meat kabob, skewered and smoked in tandoori.

Brochettes of shrimp and vegetables and grilled.

Delicious combination of chicken, lamb and seafood cooked in tandoori. Served with naan.

Chunks of cottage cheese and vegetables marinated and smoked in tandoor.