Another Broken Egg Cafe

Jumbo lump crab cakes, 2 poached eggs and ouille infused hollandaise with diced red peppers and green onions.

Grilled flat iron steak, 2 poached eggs topped with garlic sauteed crabmeat and asparagus with bearnaise.

Vegetarian. Black bean cakes, grilled tomatoes, 2 poached eggs and chipotle hollandaise, topped with fresh cilantro.

Grilled breakfast ham, 2 poached eggs, hollandaise and green onions.

Grilled tomatoes, 2 poached eggs, hollandaise, chopped baked bacon and green onions.

Toasted bagel, whipped cream cheese, smoked salmon, 2 poached eggs, garnished with diced red onions, capers and green onions.

Vegetarian. Served with cream cheese icing.

Vegetarian. Warm berries and southern grits.

Vegetarian. Southern style with powdered sugar and honey marmalade.

Fried green tomatoes and a jumbo lump crab cake on a bed of fresh spinach, topped with goat cheese, red peppers and creole remoulade sauce.

Vegetarian. Apples, pecans and raisins sauteed in a grand marnier butter sauce over warm brie cheese with toasted french bread.

Creamy southern grits, roasted garlic, onions and smoked Gouda cheese, topped with baked bacon, tomatoes and green onions.

House made honey roasted granola, blueberry quinoa, strawberries, blueberries, toasted coconut crusted bananas served with coconut milk and chobani vanilla greek yogurt drizzle.

Vegetarian. Herbed egg whites with blanched asparagus, roasted red peppers, green onions, goat cheese and roasted garlic cloves served with an English muffin and fresh fruit.

Vegetarian. Chobani vanilla greek yogurt in a sweet, crisp wafer bowl tuile, topped with blackberries, blueberries, strawberries and served with fresh-cut fruit and local honey.

Vegetarian. Topped with mixed berries, served with local honey and fresh grated cinnamon.

2 eggs any style, an English muffin and our seasoned country potatoes, substitutions available upon request.

Vegetarian. A "fill the plate" jumbo cake topped with cinnamon-marmalade infused syrup, spiced pecans and a dollop of whipped cream.

Vegetarian.

Ba-Key-Zo! Cream cheese and bacon filled omelette with breakfast chorizo, Monterey Jack and green onions.

Scrambled eggs, breakfast chorizo, onions, diced tomatoes and green chilies with cheddar Jack, guacamole, salsa and flour tortillas.

Scrambled eggs, baked bacon, onions, mushrooms and ham with cheddar Jack.

Avocado, breakfast chorizo, sauteed onions and green chilies with cheddar Jack, served with sour cream and salsa sides.

Vegetarian. Roasted red peppers, portabella mushrooms and caramelized onions with feta, shaved Parmesan and fresh basil.

Crawfish, shrimp andouille and red peppers, topped with tomato hollandaise, green onions and tomatoes.

Vegetarian. Fresh spinach, sauteed mushrooms and tomato with goat cheese.

Scrambled eggs, baked bacon, fresh spinach and onions with Monterey Jack.

Cream cheese filled omelette with brie and sauteed lobster meat, topped with a light champagne butter sauce, diced tomatoes and green onions.

Cream cheese-filled omelet topped with garlic sauteed crabmeat, Monterey Jack and green onions.

Vegetarian. Crispy flour tortillas, black beans, mild green chilies, onions and 2 over medium eggs, with cheddar Jack and cilantro, salsa and sour cream sides, served with seasoned country potatoes.

Seasoned grit cake and jumbo lump crab cake topped with a shrimp and andouille saute, garnished with red peppers and green onions, served with garlic french bread and seasoned country potatoes.

Shrimp and andouille saute with red peppers and onions in a spicy tabasco low country reduction, served on creamy cheese grits with garlic french bread.

Roasted garlic balsamic glazed chicken skewers, chopped romaine, shaved Parmesan and garlic french bread.

Mixed greens, grilled shrimp, strawberries, blueberries, feta and sliced almonds with garlic french bread.

Local honey jalapeno vinaigrette, kale, sliced almonds and shaved carrots topped with southwestern seasoned salmon.

Chopped Romaine and spinach, smoked turkey, mushrooms, red onion, bacon and black beans tossed in chipotle ranch, topped with crispy flour tortilla strips with avocado and tomato garnish.

Sesame vinaigrette spinach salad with tomatoes, edamame, quinoa, green onions and roasted sesame glazed chicken.

Mixed greens, avocado, house-made chicken salad with sliced red onions and tomatoes with garlic french bread.

Roasted garlic balsamic glazed chicken, crisp bacon, smoked Gouda, lettuce and tomato, served on artisan bread.

Vegetarian. House made veggie patty, roasted onions, garlic cloves, avocado, tomato and chipotle ranch, served on artisan bread.

Crispy baked bacon, lettuce, avocado, smoked Gouda and tomato, served on multi-grain bread.

Grilled ham, turkey, baked bacon, cheddar Jack with avocado, spring mix and tomato, served on multi-grain or rustic white bread.

3 New England style lobster and shrimp salad sliders with green onions, served on grilled french bread minis.

Smoked turkey, brie cheese and house made almond pesto, served on artisan bread.

Cheddar, baked bacon, lettuce, tomato and red onions, served on artisan bread.

2 cheddar Jack omelet style eggs, baked bacon or ham between crispy Belgian waffle "slider buns", served with agave butter.

Southwestern seasoned burger, fresh cilantro, onions, jalapeno, tomato and guacamole with cheddar Jack, served on artisan bread.

Caramelized onions, sun dried tomatoes, chopped baked bacon, feta, basil and roasted garlic aioli, served on artisan bread.

Vegetarian. Roasted portabellas and red peppers, caramelized onions, fresh spinach, feta and roasted garlic aioli, wrapped in an herb tortilla.

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