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Pho Town
Fried chicken wings with special sauce seasoning.
Clear broth with wontons wrapped with shrimp and pork.
Pho broth with meatballs and onion.
Shrimps, pork, vermicelli, lettuce, bean sprouts, mint leaves wrapped in rice paper and served with peanut sauce.
Sliced beef mixed with onion, celery, basil leaves, roasted peanut (optional) marinate in lime juice and fish-sauce vinaigrette served with fried crackers.
Ground pork, ground shrimps combined with mushroom, carrot, onions, wrapped in rice paper an deep fried, served with fish-sauce vinaigrette.
Clear noodle soup with Barbeque pork, ground pork, shrimp, calamari, quail eggs, bean sprouts, chivesand lettuce in a bowl, serve with pork broth.
Clear noodle soup with chicken (white meat).
Clear noodle with Barbeque pork, ground pork, shrimp, calamari, quail eggs, bean sprouts, chivesand lettuce in a bowl, served with pork broth soup on the side.
Clear noodle soup with seafood in pork broth.
Crunchy egg noodle with stir-fry beef and vegetable.
Crunchy egg noodle stir fry with the combination.
Egg noodle with Barbeque pork, ground pork, shrimp, calamari, quail eggs, bean sprouts, chivesand lettuce in a bowl served with pork broth soup on the side.
Egg noodle with seafood in pork broth.
Crunchy egg noodle with stir-fry chicken and vegetable.
Egg noodle soup with Barbeque pork, ground pork, shrimp, calamari, quail eggs, bean sprouts, chives and lettuce in a bowl served with pork broth.
Egg noodle with wontons (shrimps and ground pork) in pork broth.
Crunchy egg noodle with stir fry seafood and vegetable.
Beef noodle soup with medium-rare steak, well-done brisket, tendon, tripe and meatballs.
Beef noodle soup with meatballs.
Beef noodle soup with a medium-rare steak and well-done brisket.
Beef noodle soup with medium-rare steak.
Beef noodle soup with ox's tail.
Beef noodle soup with shrimps, scallops and calamari.
Chicken noodle soup with sliced chicken (white meat).
Beef noodle soup with medium-rare steak and meatballs.
Sauteed lemongrass stir fry with tofu, onionand bell pepper.
Rice paper roll with fried tofu, vermicelli, lettuce and bean sprouts.
Tofu stir fry with vegetable.
Crispy pan egg noodle topped wity stir fry tofu and vegetable.
Pho soup with tofu and vegetable.
Baked crispy rice with tofu and vegetable served in clay pot.
Vermicelli stir fried with sauteed beef, onion and chopped lemongrass.
Vermicelli with charbroiled pork and friend egg rolls.
House specialty. Vermicelli served with combination of charbroiled pork, shrimp and fried egg roll.
Vermicelli with charbroiled tiger prawns.
Vermicelli with fried egg rolls.
Vermicelli with charbroiled pork.
Vermicelli with charbroiled tiger prawns and pork.
Spicy beef noodle soup.
Side choice.
Made with various vietnamese cold cuts along with the liver pate and dressed with pickled carrots, ickled daikon, sliced cucumber, cilantro and green onions.
Fried eggs with green onions and sprinkle with soy sauce.
Made with charbroiled sliced pork, with liver pate and dressed with pickled carrots, pickled daikon, sliced cucumber, cilantro and green onions.
Fried rice with marinated shaking tenderloin beef.
Pork chop and sunny-side-up eggs.
Grilled shrimps and charbroiled sliced-pork.
Charbroiled pork.
Pork chop, shredded pork skin, Vietnamese-steamed-omelet.
For noodle soup.
Steamed.
For noodle soup.
For noodle soup.
Spicy mango slush topped with mango bits and candy straw.
Spicy strawberry slush topped with strawberry bits and candy straw.
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Menu for Pho Town provided by Allmenus.com
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