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Local pickled vegetables and pita chips.
Asian slaw and wonton bowl.
Pickled cabbage, orange jalapeno glaze and sweet potato crisps.
Chicken, vegetables, sweet chili and vermicelli.
Soy caramel drizzle and housemade hot sauce.
cucumber, octopus, shrimp, crab stick, squid, spicy sauce and seaweed. Add tuna for an additional charge.
Greens, tomatoes, figs, pecans, bacon, white cheddar, croutons and creamy vinaigrette.
Iceberg, chopped bacon, diced tomatoes, bleu cheese dressing and crumbles.
Chopped romaine, croutons and Parmesan.
Roma, fresh basil and mozzarella.
Sausage, cremini mushrooms, roasted garlic and mozzarella.
Pepperoni, sausage, mushrooms, onions, tomatoes and peppers.
2 stuffed shrimp, fried oysters, blackened fish rice pilaf, vegetable of the day.
Fresh catch, shrimp, crab, orzo, Parmesan bechamel and autumn salad.
Sticky rice and sauteed greens.
Shoestring fries and coleslaw.
Penne pasta, tomatoes and garlic cream sauce.
8 oz. mashed potatoes and vegetable of the day. Add 2 stuffed shrimp for an additional charge.
Chef's assortment.
Hot sake with chambord.
Hot sake with grand marnier.
Chilled and sparkling.
Chilled and unfiltered.
Chilled and premium.