Starters
- Baked Avocado $11.00
  
  1/2 avocado, spicy mayo crumbled bacon, gulf shrimp, tempura sweet soy reduction and green onions.
- Smoked Yellowfin Tuna Dip $11.00
  
  Olive oil and sea salt pita chips. Substitute vegetable sticks for an additional charge.
- Uptown Chicken $9.00
  
  Panko fried, sweet and spicy, Asian slaw.
- Southern Edamame $6.00
  
  Olive oil blistered and house seasoning.
- Fried Eggplant $10.00
  
  Sunday sauce, mozzarella and goat cheese.

The Five
- Cheeseburger $15.00
  
  Double patty American cheese bacon relish and french fries.
- Ribeye $32.00
  
  12 oz. aged beef sauteed vegetables.
- Paneed Chicken $19.00
  
  Pan sauteed chicken breast shallot caper cream mashed potatoes.
- Seafood Gumbo $27.00
  
  Grilled fish, gulf shrimp okra and white rice.
- Shrimp Platter $23.00
  
  Fried gulf shrimp, french fries, johnny cakes and house tartar.

Nightly Features
- Chicken Rigatoni $21.00
  
  Only on Wednesday. Chipotle cream, Parmesan roasted corn, bread crumbs and garlic toast.
- Fried Chicken $14.00
  
  Only on Sunday. Ms. Anne Jones' recipe bahamian mac and cheese uptown sauce.

Dessert
- White Chocolate Bread Pudding $9.00
  
  Creme anglaise, whipped cream dessert raspberry glaze and powdered sugar.

Menu for Five Bar Tuscaloosa provided by Allmenus.com

DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.