Cajun Seafood House

Fresh caught gulf grouper fried to perfection, served with our made from scratch tartar sauce.

7 Ounces of fresh blue crab claws served golden fried.

A Southern classic, creole style, 5 slices topped with shredded crab meat and creole mustard.

2 jumbo crab cakes over a bed of slaw, served with made from scratch remoulade.

4 to 6 perfectly fried boudin balls served with our signature remoulade sauce.

Always fresh and fried golden, served with creme radish.

10 oz. of fresh oysters, fried crispy golden brown.

Your choice of grouper, snapper or mahi mahi.

Served with 1 crab cake and your choice of shrimp or crawfish tails.

Pan-seared and served over a bed of Cajun mashed potatoes with a side of grilled asparagus, drizzled with lemon butter sauce.

Pan-seared and served over a bed of Cajun mashed potatoes with a side of grilled asparagus, drizzled with lemon butter sauce.

Pan-seared over a bed of Cajun mashed potatoes, served with sauteed baby spinach, drizzled with lemon butter sauce.

Blackened redfish served over rice with a creme creole sauce, crawfish tails, shrimpand topped with fried calamari.

4 jumbo shrimp butterflied and stuffed with our signature crab cake mix over rice. Served with asparagus drizzled with lemon butter.

Cajun spiced prawns sauteed to perfection.

Fresh gulf shrimp slow boiled Cajun style.

Build your own pot with your choice of 3 of our boiling pot favorites: 1-2 dozen char-grilled oysters, 1 cluster of snow crab, 1 half pound of boiled shrimp, 1 half pound of reds or 2 pounds of Cajun boiled crawfish.

Decadent Alaskan snow crabs served with drawn butter.

A Southern delicacy, fresh gator tails slow marinatedand perfectly fried, served with our signature horsey mayo.

Fresh caught gulf shrimp fried golden to perfection.

Your choice of 4 of any of our fried meats (shrimp, gator, catfish, grouper, oysters, calamari, chicken, crawfish, crab claws) served with hush puppies and 2 sides.

Crispy chicken strips with your choice of 1 Cajun side and 1 house side.

Caught at just the right moment for that perfect crunch, 2 soft shell crabs cooked just the right way.

A hearty 7 Ounces portion of fresh gulf oysters, deep-fried to perfection.

A hefty 7 Ounces portion of fresh caught gulf blue crabs fried golden brown to perfection.

Two jumbo crab cakes. Served with scratch made remoulade.

Creamy, made from scratch alfredo with a creole twist. Served with your choice of crawfish, chicken, tilapia, or shrimp.

As the name suggests, this colorful dish comes with multi-color pasta, creole sauce and a Cajun trio of meats: sausage, shrimp and crawfish.

Classic Southern style grits with cream cheese, creole sauce and fresh gulf shrimp.

The classic down home favorite served over a bed of cajun rice.

1-2 seafood 1-2 chicken.

Classic homemade pudding, drizzled with chocolate and topped with whipped cream.

It doesn't get more Southern than this, served with home-style vanilla ice cream.

Sweet and tangy, piled high with whipped cream.

Covered in decadent housemade whiskey sauce, drizzled with chocolate and topped with whipped cream.