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Spiced black walnuts and sorghum vinaigrette
Roasted onions, watercress and buttermilk dressing
Creme fraiche, fried rosemary and hot pepper
Bacon, truffle and frisee
Marinated beets, avocado and preserved lemon vinaigrette
Wild mushrooms, soy beans and pecorino
Winter greens, tasso and marmalade
Mashed rutabaga and mustard
Roasted mushrooms, almonds and lemon
Crispy potatoes, wilted romaine and romesco sauce
White beans, kale and country ham
Roasted root vegetables, mushroom gravy and fennel
Sweet potato puree, braised greens and pecan relish
Pimento cheese, tomato jam, house pickles and french fries
Bacon jam and toasted white bread
Housemade pickles, mustard and toast
Pecans, soybeans, black walnuts and housemade cheddar straws
Aleppo pepper and toasted bread