Local ground beef, Monterey Jack cheese, mayo, lettuce & garlic salt on a glazed brioche bun. Gluten-free bun available. Black bean burger or portobello mushroom option. The Impossible Burger for an extra charge.
Buttermilk-fried chicken with pickles, shredded lettuce & smoked Duke's mayonnaise.
Thick-sliced Petit Jean bacon, green leaf lettuce, heirloom tomatoes, Duke's mayonnaise & sourdough bread.
Savory marinated roasted chicken salad with green grapes, red onion, pecans, raisins & honey-Dijon dressing. Served with grilled ciabatta & fresh fruit.
Heirloom beans slow-simmered with ham hock, vegetables & spices. Served with thick-sliced cornbread & honey butter.
Pasta tossed with basil-mint pesto, cherry tomatoes, Pecorino Romano & bread crumbs. Vegetarian.
Ozark bibb lettuce with salt & vinegar new potatoes, radish, green beans, boiled egg & heirloom tomato with apple cider vinaigrette. Vegetarian, gluten free. Vegan available.
Sea salt and thyme-rubbed local chicken served with Ozark All Seasons mixed greens, shaved apple, walnuts & fresh berries tossed with house dressing. Gluten free.
Baby iceberg with Edgewood Creamery blue cheese, Petit Jean slab bacon, tomatoes, red onion & blue cheese dressing. Gluten free.
Local baby arugula with lemon-marinated heirloom beans, slivered red onion & roasted garlic vinaigrette. Gluten free, vegan.
Local greens with shaved radish & carrots served with a house vinaigrette. Gluten free, vegan.
Creamy red skin potato salad with egg & green onion.
Cucumber, black olive, feta & red onion.
Monterey Jack and cheddar cheese on buttered Texas Toast.
All natural peanut butter with gourmet jelly.
2 grilled chicken tenders served with honey mustard.
Sweet, Unsweetened Black, Raspberry.