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Curry Point Indian Cuisine
Crisp turnovers filled with mildly spiced potatoes and peas.
Fresh onion fritters.
Fresh spinach fritters.
Chili fritters sliced and refried.
Lentil balls mixed with spices and deep-fried.
Samosa mixed with yogurt, mint, tamarind sauce and spices.
Assortment of pakoras, veg samosa and mirchi bhajji.
Vegetable dumplings cooked in flavorful manchurian sauce.
Batter fried cauliflower florets cooked in flavorful manchurian sauce.
Stir-fried cheese cubes tossed with onions and bell peppers.
Marinated chicken fried with spices and curry leaves.
A shallow-fried spicy chicken sauteed with chilies.
Batter-fried chicken cooked in flavorful manchurian sauce.
Chicken marinated in Southern aromatic spices and deep-fried.
Boneless chicken tossed with mild spicy Chinese sauce.
Goat marinated with spices and fried with peppers.
Fish tossed with hot chili sauce.
Shrimp tossed with hot chilli sauce.
Chicken tikka, seekh kebab, malai kabab and tandoor shrimp.
Boneless chicken with marinated Thai whole chillis with chefs special secret sauce.
4oz Salna
Rice replacement by butter Naan
4oz Raitha
Chilli fritters stuffed with chopped Onions
Chilli fritters
Battered Fish Deep Fried
Lentil and vegetable soup, best-known soup of South India.
Delicious soup made from fresh tomatoes.
Spicy vegetable soup with tamarind sauce.
Soup cooked with vegetables, spring onions, ginger, and garlic.
Soup cooked with vegetables, spring onions, ginger, and garlic.
Mutton bones broth with fresh ginger, garlic, and black pepper.
Garden vegetables with onions, cucumber, carrots, and tomatoes.
Tandoor grilled chicken, bell peppers, onions and cucumber with dressing.
Three steamed rice cakes.
Two deep-fried lentil donuts.
Shredded paratha cooked with onion, tomato, curry leaves and spices with vegetables.
Shredded paratha cooked with onion, tomato, curry leaves and spices with egg.
Thin crepe made with lentil and rice flour.
Thin rice crepe stuffed with potato curry.
Thin rice crepe smeared inside with spicy chutney and potato curry.
Thin rice crepe topped with cheese.
Thin rice crepe filled with onions and potato curry.
Thin rice crepe stuffed with chopped fresh vegetables.
Crepe made with cream of wheat and rice flour.
Crepe made with cream of wheat and rice flour and stuffed with potato curry.
Thick pancake made with rice flour, onions, tomatoes, and chilies.
Rice mixed with tamarind sauce seasoned with spices and nuts.
Rice mixed with lemon juice and seasoned with spices.
Steamed rice cooked with dal, peppers, cashews and topped with ghee.
Basmati rice flavored with eggplant.
Hot lentil flavored rice served with papadam.
Rice mixed with yogurt, onions, red chili and spices.
Shredded paratha cooked with onion, tomato, curry leaves and spices with Chicken
Shredded paratha cooked with onion, tomato, curry leaves and spices with Chicken
Idli dipped in Sambar
Vada dipped in Sambar
Lentil cooked with fresh spices.
Chickpeas cooked with onions, tomatoes, and spices.
Potatoes and cauliflower cooked with special spices.
Potatoes and peas cooked with onion sauce.
Fresh okra cooked with bell pepper, onions, herbs, and spices.
Eggplant cooked with onions and cooked peanut sauce.
Mixed vegetables cooked in onion sauce and spices.
Cottage cheese balls cooked in a mild sauce.
Green peas and cheese cubes cooked in mild sauce and spices.
Spinach and cheese cubes cooked with herbs and spices.
Cheese sauteed with onions, bell peppers, tomato, and ground spices.
Tender chunks of cheese in mildly spiced cream sauce.
Mixed vegetables cooked in a mildly spiced creamy cashew sauce.
Cheese cubes cooked in tomato and cream sauce with cashews.
Chenna masala served with bhatura.
Aloo masala served with pooris.
Boneless chicken marinated in yogurt and cooked in special herbs and spices.
Chicken cooked in hot sauce and spices in South Indian style.
Boiled eggs cooked in hot sauce and spices in South Indian style.
Chicken fried in mild brown sauce and spices.
Chicken cooked with onions and spices in sauce.
Boneless chicken cooked with tomatoes, onions, and bell peppers in sauce.
Boneless chicken cooked in spinach and mild sauce.
Boneless chicken and potatoes cooked in spicy tangy sauce.
Boneless chicken thigh marinated in yogurt and cooked in herbs and spices.
Boneless chicken cooked with yogurt, nuts, and spices.
Chicken cooked in tomato sauce, sauteed bell peppers, and spices.
Goat cooked in a mild sauce.
Goat cooked in mild sauce and fried.
Lamb cooked with garlic, ginger, fresh cilantro in a tomato and onion sauce.
Lamb and potatoes cooked in spicy tangy sauce.
Boneless lamb cooked with tomatoes, onions, and bell peppers in sauce.
Boneless lamb cooked in spinach and mild sauce.
Boneless lamb cooked with yogurt, nuts, and spices.
Lamb cooked in tomato sauce, sauteed bell peppers, and spices.
Boneless chicken cooked with spices and fresh Gongura leaves.
Bone in Mutton cooked with spices and fresh Gongura leaves.
Deep-fried cauliflower cooked in manchurian sauce.
Vegetable dumplings cooked in flavorful manchurian sauce.
Stir-fried cheese cubes tossed with onions, bell peppers, garlic chili sauce.
Deep-fried chicken sauteed with onions, green chilies, and yogurt.
Deep-fried chicken sauteed with onions, green chilies.
Boneless chicken tossed with mild spicy Chinese sauce.
Deep-fried chicken cooked in manchurian sauce.
Jumbo shrimp cooked with onions, tomatoes, and chilies.
Jumbo shrimp and potatoes cooked in spicy tangy sauce.
Shrimp cooked with yogurt, nuts, and spices.
Shrimp fry. Shrimp fried with onions, tomatoes, and spices.
Fish curry. Fish cooked in tamarind sauce. South Indian specialty.
Salmon broiled in tandoor and cooked with spices.
Seasoned marinated fish and batter deep fried.
Cheese cubes cooked in tandoor clay oven.
Chicken on the bone marinated with spices and cooked in the clay oven.
Boneless chicken breast marinated with special spice mix and cooked in the clay oven.
Chicken breast marinated with saffron, cardamom, and sour cream and grilled in the clay oven.
Ground lamb marinated in spices, herbs, and cooked in tandoor.
Jumbo shrimp marinated in special spices, herbs and grilled in the clay oven.
Salmon marinated in special spices, herbs and grilled in the clay oven.
Tandoori chicken, chicken tikka, lamb Seekh Kebab, Tilapia Fish roast, and tandoori shrimp.
Ground Chicken marinated in spices, herbs, and cooked in tandoor.
Veggies cooked in basmati rice with special herbs and spices.
Egg cooked in basmati rice with special herbs and spices.
Chicken cooked in basmati rice with special herbs and spices.
Goat cooked in basmati rice with special herbs and spices.
Lamb cooked in basmati rice with special herbs and spices.
Shrimp cooked in basmati rice with special herbs and spices.
Vegetables stir-fried with vegetables and rice.
Egg stir-fried with vegetables and rice.
Chicken stir-fried with vegetables and rice with a scramble of eggs.
Noodles cooked with vegetables and stir-fried.
Noodles cooked with vegetables, chicken and stir-fried.
Vijayawada special Boneless chicken Biryani
Rice replacement
Chicken cooked in Basmati rice with special herbs and spices and Mango Pickle
Veggies cooked in Basmati rice with special herbs and spices and Mango Pickle
Noodles cooked with vegetables, Egg and stir-fried.
Cheese cubes cooked in Basmati rice with special herbs and spices
Chicken Stir-Fried with vegetables in Schzewan sauce
Vegetable Stir-Fried with vegetables and Rice in Schzewan sauce
A traditional and authentic recipe prepared with cooked horse gram Sauce, Chicken cooked in Basmati rice with special herbs and spices
a traditional and authentic recipe prepared with cooked horse gram Sauce, Egg cooked in Basmati rice with special herbs and spices
a traditional and authentic recipe prepared with cooked horse gram Sauce, Veggies cooked in Basmati rice with special herbs and spices
Plain bread baked in a clay oven.
Plain bread baked in a clay oven sprinkled with garlic and cilantro.
Plain bread baked in a clay oven sprinkled with chilies.
Plain bread baked in a clay oven with onions and cilantro.
Plain bread baked in a clay oven with cheese.
Plain bread stuffed with nuts, raisins and baked in a clay oven.
Plain bread stuffed with mashed potatoes and baked in a clay oven.
Fluffy deep-fried whole wheat bread.
Fluffy deep-fried white bread.
Thin crispy plain flat whole wheat bread baked in a clay oven.
Plain bread cooked on a griddle.
A combination of naan, garlic naan, onion kulcha, roti.
Sweetened rice pudding.
Deep-fried milk dumpling soaked in cardamom flavored sugar syrup.
Cheesecakes soaked in sweetened malai sauce.
Grated carrots cooked in milk and sugar and flavored with cardamom.
Homemade Indian ice cream.
Yogurt blended with mango pulp and sugar.
Yogurt blended with sugar.
Yogurt blended with a ting of roasted cumin seeds and salt.
Cardamom flavored Indian tea.
Strong Indian coffee.
Menu for Curry Point Indian Cuisine provided by Allmenus.com
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