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Oven & Tap
Rosemary, lemon, sea salt.
Red sauce, Grana, herbs.
House focaccia, calabrese.
House focaccia, calabrese.
Parmesan cheese.
Garlic, lemon, ricotta salata.
Mixed lettuce, chopped egg, Benton's bacon, avocado, honey-mustard vinaigrette.
Cucumber, green olive, onion, pepperoncini, parmesan, creamy Italian.
Lemon vin, pecorino Romano.
Fresh basil, garlic, arugula.
Fresh basil, garlic, mozzarella, Grana.
Fontina, pepperoni, jalapeno, honey.
Mozzarella, peppers, sausage, basil, salata.
Romano, parm, sausage, hot pepper.
3 kinds of cheese, pepperoni, Joe's honey
Mozzarella, spinach, garlic, oregano, parm.
Fontina, Romano, fig and balsamic vin.
Pecorino Romano, black pepper.
Red sauce, house sourdough, Parmesan, herbs.
Roasted in tomato with olives, capers, garlic, herbs, and lime.
Pimento cheese, chile oil, bibb lettuce, brioche bun.
4 or 8 pieces. Fried chicken coleslaw, cornbread, and local honey.
For 6. Housemade pasta baked with meat-or-vegetable ragu; served with house bread, salad, and lots of Parmesan.
Menu for Oven & Tap provided by Allmenus.com
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