Crispy cauliflower florets in a zesty ginger garlic tomato glaze.
Potato patties.
Paneer, onions and bell peppers goes well together in this delicious starter.
Spicy garlic bread tangy sauce with bell pepper and onions.
Potato Turnovers.
Indian homemade cheese in a chickpea batter.
The king of kebabs spring chicken marinated in tandoori masala and yogurt for oven 24 hours and then baked on skewers in tandoori clay oven. Tender and juicy.
Jumbo shrimps delicately spiced and marinated in yogurt and baked on tandoor.
Chicken marinated in sour cream, ginger garlic paste cashew paste and cardamom very tender and rich flavor.
Chicken or lamb very lean minced meat mixed with onions, herbs and spiced baked on skewers.
Homemade cheese marinated in ginger garlic perfectly matched with Indian herbs grilled in clay oven.
Very tender pieces of chops marinated in a very special sauce for 3 days and then cooked on skewers in tandoor. An exceptional entree to remember.
Indian homemade cubed cheese with bell pepper in a creamy tomato.
punjabi saag panner is a curry of cooked mustard greens and spinach.
A true muglai delight balls of minced vegetables simmered in cardamom, saffron, garlic, cashew sand light creamy sauce.
Assorted garden-fresh vegetables (9 kinds) cooked in a rich gravy with cream and mild spices.
Chickpeas cooked with bhatura (fried bread).
Cubed homemade cheese an green peas in gravy.
Slow simmered lentils with butter, fresh garlic, ginger, and tomatoes.
Yellow Indian lentils.
Fresh cauliflower with potatoes gently cooked with herbs and spices.
Ocra cooked with onion, garlic, ginger, tomatoes, herbs.
Fresh eggplants baked on an open flame gently tempered with aromatic herbs and spices.
Boneless tandoori chicken breast pieces cooked in a tangy sauce.
Chicken tandoori legs cooked in a delightfully delicate cream, tomato and fresh herbs sauce.
For the brave at heart. Very spicy, very special.
Boneless chicken cooked in a mild rich almond and cream sauce.
slow cooked chicken with ginger garlic , onions and tomatoes,
Tender lamb cubes cooked in purified butter, brown onions, fresh ginger touch of garlic and gently simmered in selected spices and yogurt.
For the brave at heat very spicy and special.
Lean pieces of lamb marinated for 24 hours in yogurt and spices, baked on skewers in the tandoor and then finished in a tangy, tasty red sauce.
Cooked very gently with cream, herbs, spices, almonds and raisins.
Marinated shrimp cooked on intense heat in tandoor then add to red tangy sauce.
Shrimp served in a fragrant sauce of light cream almonds herbs and raisins.
Spicy hot Goan style seafood curry flavored fenugreek and vinegar.
Stuffed with garlic.
Stuffed with cheese.
Stuffed with hot green chili.
Stuffed with raisins and nuts.
Fried milk balls, cardamom flavored sugar syrup.
Cardamom flavored rice pudding, raisins and almonds.
Reduced milk, cardamon, pistachio.
Brewed tea flavored ginger and cardamom with milk desi Indian style.
Choice of coke , deit coke , spite , Dr Pepper