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Four plump shrimp dipped in beer batter and coconut, then fried until golden served with a sweet and tangy dipping sauce
Stuffed with chef bloch's goat cheese herb mixture
A half dozen little neck clams steamed in white wine, garlic and italian herbs
A half dozen dozen oysters baked with bacon and bearnaise sauce
Snails baked in a garlic butter sauce
A classic autumn breeze specialty.
In place of a dinner salad
Fresh cut
We season and roast a whole prime rib then cook your steak to order
Wrapped in bacon and charbroiled
Sterling silver
Six plump shrimp dipped in beer batter and coconut, served with a sweet and tangy sauce, with rice
Veal medallions rolled up with proscuitto ham and provolone cheese, simmered in a marsala wine sauce with seasoned rice
Black and white sesame encrusted tuna steak seared to order chef bloch's special pan-asian recipe served with seasoned rice
Oriental style, a real taste treat served with a baked potato
Jumbo shrimp and scallops in a sherry cream sauce served with rice
Chicken breast smothered with chef bloch's coconut milk, curry, and ginger sauce, topped with cilantro, served with rice
Linguini and veggies in a deliciously creamy blue cheese sauce
Six plump shrimp flamed in tequila and topped with a cilantro lime sauce served with seasoned rice
A tender rack roasted with delicate herbs and topped with a lightly minted sauce, served with a baked potato
Breaded chicken breast, stuffed with goat cheese and proscuitto ham served on a bordelaise sauce with seasoned rice
Broiled and served classically with melted butter and lemon, with rice
Stir fried vegetables over rice with a tangy sesame sauce and cultured soy beans
Stir fried vegetables over rice with a tangy sesame sauce.
Stir fried vegetables over rice with a tangy sesame sauce.
Filet mignon topped with pate, baked in puff pastry and served with a Bordelaise sauce with a baked potato
Warm, charbroiled
Warm, charbroiled
Warm, charbroiled
Charbroiled atlantic salmon topped with bearnaise sauce with rice
Bits of proscuitto ham and sun-dried tomatoes in a creamy parmesan sauce
Bits of proscuitto ham and sun-dried tomatoes in a creamy parmesan sauce
Succulent alaskan legs served pre-cracked, with melted butter & lemon, with rice
Veal medallions and jumbo shrimp in a brandy lobster sauce, with rice.
One dozen little neck clams steamed in a garlic and white wine sauce served over linguini
The chef's specialty, don't miss this light and dreamy chocolate heaven (must be ordered when ordering entree)
Souffle with vanilla ice cream
Made in our kitchen using a family recipe thick and rich
All natural french vanilla
Syrup and whipped cream
A delicate chocolate cake layered with an exquisite filling made from white wine, whipped cream, and rich chocolate.
Pepsi with cherry juice
Sierra Mist with cherry juice
Cranberry juice, club soda & lemon
Steaming coffee with luscious whipped cream, sprinkle of chocolate powder, & stick of cinnamon
After dinner alcoholic beverage (14% Alcohol)
A half dozen little neck clams steamed in white wine, garlic and italian herbs
A half dozen dozen oysters baked with bacon and bearnaise sauce
Stuffed with chef bloch's goat cheese herb mixture
We season and roast a whole prime rib then cook your steak to order
Wrapped in bacon and charbroiled
Sterling silver
A classic autumn breeze specialty
In place of a dinner salad
One dozen little neck clams steamed in a garlic and white wine sauce; served with rice, and sauteed herbed vegetables
A tender rack roasted with delicate herbs with mint jelly on the side , served with a baked potato, and sauteed herbed vegetables
The chef's specialty, don't miss this light and dreamy chocolate heaven (must be ordered when ordering entree). Please note: If you would like a gluten-free chocolate souffle for dessert, read info about gluten-free souffles under other gluten-free options at the end of this menu. You must order it when ordering your entree.
Souffle with vanilla ice cream Please note: If you would like a gluten-free chocolate souffle for dessert, read info about gluten-free souffles under other gluten-free options at the end of this menu. You must order it when ordering your entree.
A classic with melted butter and lemon with seasoned rice
Pre-cracked, with melted butter and lemon, with rice
Chicken breast smothered with chef bloch's coconut milk, curry, and ginger sauce, topped with cilantro, served with rice
Stir fried vegetables over rice with a tangy sesame sauce and tempeh (cultured soy beans)
Stir fried vegetables over rice with a tangy sesame sauce and tempeh (cultured soy beans)
Stir fried vegetables over rice with a tangy sesame sauce and tempeh (cultured soy beans)
Charbroiled Atlantic salmon topped with Bearnaise sauce; with rice
All natural french vanilla
Syrup and whipped cream