Hog Haus Brewing Company

A pound of blue mussels sauteed with garlic in alight cream with moroccan spices and cilantro

Cornmeal dusted and served over scilian style tomato sauce

Dusted in our secret hog dust -1/2 rack

Dusted in our secret hog dust - full

An avocado stuffed with chilled crabmeat in chipotle mayonnaise tempura battered and served with valentina sauce

Choose medium or hot with touch of mabanero chile served with creamy blue chees eand celery sticks - 1/2 dozen

Choose medium or hot with touch of mabanero chile served with creamy blue chees eand celery sticks - 1 dozen

Poached scallops , spicy cream cheese and cucumber lightly tempura battered and served with sweet soy sauce

Shrimp nsauteed with bacon, mushrooms, tomatoes and green onions served on a bed of garlic cheese grits

Served with haus blue corn chips

Served with homemade croutons and melted swiss cheese

Jalapeno peppers stuffed with gulf shrimp and jack cheese then wrapped in bacon and smoked served with bbq ranch, spicy

Served with haus blue corn chips

Beans, garnished with sour cream and green onions

Cilantro marinated sirloin tossedwith tomatoes, cucumbers, red onions, and topped with avocado, and crispy wontons served chilled

Served with our stout honey mustard

A southwestern versions of hummus with black beans, chipotle chiles and cilantro served with haus bblue corn chips and pita points

Hickory smoked chicken breast served on abed of haus greens, tomatoes, roasted corn, bbq ranch, cheddar cheese, and crispy onions

Haus greens topped with mandarian oranges, blue cheese crumbles, toasted almonds and honey balsamic vinaigrette

Romaine hearts dressed in our classic caesar, haus croutons and topped with parmesan

Napa cabbage, carrots, green onions, julienne green peppers tossed with sesame soy vinaigrette topped with crispy wontons and just a little bit spicy

Romaine hearts, peta cheese, cucumbers, red onions, kalamata olives, tomatoes , red wine vinaigrette and pita points

Sirloin served with romaine, avocado, cucumber, onion and tomatoes dressed with red wine vinaigrette

Served with shrimp to make a surf and turf

Haus greens, cucumbers and carrots with your choice of dressing

Served with portobello mushroom

Grilled chicken breast , ham, apple bacon, red onions, and blue cheese crumbles served on abed of haus greens with your choice of dressing

Grilled chicken or shrimp, shitake, crimini andportobello mushrooms on penne pasta basil parmesan puree, tomatoes white wine and splash of cream

Fresh tomato sauce cooked with herbs, garlic cream and tossed with angel hair

Shaved corned beef, swiss cheese and saurkraut served on marbie rye with our classic remoulade

Albacore tuna steak, sauteed onions and swiss cheese served on our toasted marbie rye with our classic remoulade

Ham, turkey, roast beef and muenster cheese served on a hoagie with chipotle mayonnaise

An 8 oz breast dusted in our secret hog dust topped with apple bacon, swiss cheese and BBQ sauce served on a toasted hoagie

hickory smoked pork, topped with cole slaw and bbq sauce

Lettuce, tomato and onion

Sauteed onions, apple bacon and white cheddar cheese

Topped with sauteed mushroom blend and blue cheese crumbles

Dusted in our secret hog dust and topped with tobacco onions and bar b sauce

Marinated and grilled portabello mushrom topped with sun dried tomato ailoi and muenster cheese

Smothered with white beer cheese dip

Juicy pork loin smoked in haus, then grilled to perfection and served with warm chunky apple sauce and mashed potatoes

A handcut ribeye served with a baked potato and chef's vegetables

A salmon filet toped with gouda cheese, sauteed onions and seved on awarm soinach stout mustard salad

Woostock wheat hog dusted ribs serevd with garlic cheese grits, hog glazed carrots and aside of haus bbq sauce

A center cut grilled served with asparagus roasted potatoes

Our classic hog dusted served with garlic cheese grits and a side of haus bbq sauce

8 oz chicken breasts marinated in lemon zest, thyme , basil, rosemary and dijon with touch of honey and cream spnich

Pan seared breaded and fried chicken breast served with mashed potatoes and hog glazed carrot topped with buttermilk gravy

A traditional breaded and fried chicken breast. Served wlth mashed potatoes and hog glazed carrot. Topped with buttermilk gravy

A unique sampling of haug haus handcrafted beers subject to availability

Marinara, mozzarella, parmesan and cheddar

Basil puree, smoked gounda and mozzarella cheeses with portobello, shitake and cinimini mushrooms

Marinara, mozzarella, green peppers, tomatoes, pepperoni, red onions and blend of mushrooms

Bar b q chicken, cheddar cheese, marinara, red onion and cilantro

Served with choice of sausage sage gravy or buttermilk sage gravy

Crispy wafles topped with whipped cream, powdered sugar and choice of your favorite topping

Served with bacon and your choice of garlic cheese grits or breakfast potatoes

Two eggs , any style served with chef's choice cut of meat and breakfast potatoes topped with rabchero sauce

3 Egg omelet stuffed with shrimp and scallops then topped with our crab queso

3 Egg omelet stuffed with ham and apple bacon topped with beer dip and tobacco onions

3 Egg omelette stuffed with your favorite three toppings -apple bacon, onions, ham, sausage ranchero sauce, tomatoes mushrooms, cheddar cheese, spinach