Seasonal roasted veggies, orange aioli, maldon sea salt and raw honeycomb.
Candied bacon, chervil.
Hoisin, Napa cabbage, daikon and apple slaw.
Chorizo, sherry broth, grape tomato and saffron butter.
Roasted apple, oyster mushroom confit, butternut puree, champagne reduction.
Roasted bone marrow, smoked sea salt, toast and pot of pickles.
Shallots, capers, spicy mustard and quail egg.
Red and green oakleaf lettuce, Parmesan, brioche croutons, anchovy garlic dressing.
Arugula, red beets, toasted walnuts, chevre croutons, orange honey vinaigrette.
Asparagus, heirloom potatoes, shiitake, capers, Parmesan, champagne aioli.
Pickled carrots, daikon, french beans, mozzarella fresca and green goddess.
Caramelized apples, pancetta zest, fennel frond and ginger oil.
Confit oyster mushrooms, speck, chives, beurre blanc and Parmesan.
Sesame nori crust, bok choy, ginger cilantro rice, mango misoyaki and smoked sake gastrique.
Pork belly, charred onion puree, brown butter leeks, brussels sprouts and grilled sweet potato.
Carrot puree, gluten free cornbread, roasted cauliflower, chard and duck jus.
8 oz. Red skin mash potato, sauteed mushrooms, truffle butter, bordeauz reduction.
Cooked sous vide, cheddar polenta cake, braised red cabbage and bacon marmalade.
Blistered tomatoes and bleu cheese, brussels with bacon and apples, fingerling potatoes.
Caramelized apple, slab bacon and balsamic.
Sundried tomato, candied almond and lemon.
Whipped.
Lemon aioli.
Served with vegetables and pita.
Creme fraiche, jack, pico and tamarind BBQ.
Chorizo, tomato, sherry broth and saffron butter.
Bacon, lettuce, house sauce and pickles.
Seasonal roasted veggies, maldon sea salt, orange aioli and raw honeycomb.
Candied bacon, chives.
Oyster mushroom confit, butternut puree, roasted apple and champagne reduction.
Hoisin, Napa cabbage, daikon and apple slaw.
Roasted bone marrow, smoked sea salt.
Shallots, capers, spicy mustard and quail egg.
Red and green oakleaf lettuce, Parmesan, brioche croutons and anchovy garlic dressing.
Arugula, red beets, toasted walnuts, chevre croutons, orange honey vinaigrette.
Asparagus, heirloom potatoes, shiitake, capers, Parmesan, champagne aioli.
Pickled carrots, daikon, french beans, mozzarella fresca and green goddess.
Caramelized apples, pancetta zest, fennel frond and ginger oil.
Sesame nori crust, bok choy, ginger cilantro rice, mango misoyaki, smoked sake gastrique.
Pork belly, charred onion puree, brown butter leeks, brussels sprouts and grilled sweet potato.
Carrot puree, gluten free cornbread, roasted cauliflower, chard and duck jus.
8 oz. Red skin mash potato, sauteed mushrooms, truffle butter, bordeaux reduction.
Cheddar polenta cake, braised red cabbage, bacon marmalade.
20 oz. Blistered tomatoes and bleu cheese, brussels with bacon and apples, fingerling potatoes.
Red bell pepper, carrots, french beans, radish, prosciutto cream sauce.
Confit oyster mushrooms, speck, chives, beurre blanc and Parmesan.
Caramelized apple, slab bacon and balsamic.
Whipped.
Sundried tomato, candied almond and lemon.
Lemon aioli.