Fresh sliced Italian meats and cheeses, olives, assorted pickled veggies and fresh bread for dipping in our housemade garlic-herb oil. Serves 2-4.
A NY staple, brushed with garlic butter, topped with our unique blend of Italian herbs and Parmesan and served with housemade marinara.
Romaine, tomatoes, mushrooms, onions, peppers, shredded mozzarella, croutons and Parmesan.
Romaine, tomatoes, onions, bell peppers, assorted olives, feta, Greek dressing.
Romaine, tomatoes, onions, pepperoni, salami, ham, olives, pepperoncini, house Italian dressing and fresh Parmesan.
Romaine, garlic chicken, croutonsand fresh Parmesan reggiano.
Pepperoni, salami, Italian ham, mozzarella, provolone, romaine, tomatoes, onions and Italian dressing. Served cold or toasted.
Fresh sliced Italian ham and provolone with romaine, tomatoes and purple onions. Served toasted.
Spinach, mushrooms, purple onions, bell peppers, tomatoes, romaineand provolone.
Meatballs, topped with our unique blend of Italian herbs and Parmesan, marinara and melted mozzarella.
Individual pie.
Ham and pineapple. Feeling spicy.
Spinach, chicken, feta, baconand housemade alfredo sauce.
Various fresh, seasonal vegetables.
Pepperoni, ham, sausage, hamburger and bacon.
Individual pie.
Fresh tomato slices, fresh mozzarella and basil.
Pepperoni, sausage, hamburger, bacon, mushrooms, purple onions, bell peppers and black olives.
Spinach, chicken, feta, bacon, and housemade alfredo sauce.
Crunchy pastry dough filled with sweet, creamy ricotta drizzled with ghirardelli chocolate and powdered sugar.
Traditional NY cheesecake. Served with ghirardelli chocolate drizzle.
An elegant, layered Italian dessert made with ladyfingers, espresso and mascarpone cheese mousse topped with cocoa sugar.