Lamb.
Athenian Style: French fries, yellow mustard, extra meat, and sauce.
Sauteed with bell peppers and onions.
Steak sauteed with bell peppers and onions.
Chicken. 10 minutes of cooking time.
Deep-fried chickpea patties.
Salad in a pita.
Steak sauteed with bell peppers and onions.
Dolmades, falafel, Greek salad, rice, pita bread, vinaigrette, tzatziki, and homemade tahini sauce.
Romaine lettuce, spring mix, onions, parsley, tomatoes, cucumbers, green and red bell peppers, kalamata olives, pepperoncini, feta cheese, homemade vinaigrette, tzatziki, and pita bread.
Romaine lettuce, spring mix, onions, parsley, tomatoes, cucumbers, green and red bell peppers, kalamata olives, pepperoncini, feta cheese, homemade vinaigrette, tzatziki, and pita bread.
With hummus, sun-dried tomato, spicy feta spread, and dill sauce.
5 pieces of rice and herb stuffed grape leaves, served with tzatziki, and pita.
Lightly deep-fried spinach-feta cheese pie served with tzatziki.
1 piece.
2 oz.
2 oz.
2 oz.
2 oz.
2 oz.
2 oz.
2 oz.
1 piece.
Smaller version of our sandwiches served with your choice of seasoned fries, rice pilaf, or salad, and 16 oz. drink.
4 slices of pita bread with seasoned fries, or rice pilaf, and your choice of meat.
Layers of phyllo dough filled with almonds and walnuts, sweetened with honey syrup.
Deep-fried custard pie served with chocolate syrup, honey, powdered sugar, and cinnamon.