This twisted foods variation on a hearty meal keeps you full without weighing you down. Savory hamburger steak on a bed of brown rice with sauteed mushrooms and onions. Paired with a side of rich brown gravy. 432.86 cal.

Our low-carb take on spaghetti! Lean, flavorful taco meat over spaghetti squash accompanied by a side of vitamin-rich green beans and housemade zesty marinara sauce. So good, you won't miss the noodles! 289 cal.

Our most popular meal combination! Grilled chicken breast, baked sweet potato and nutrient-dense broccoli. Lightly seasoned, so you customers can experiment with your favorite condiments at home! 247 cal.

The twisted foods twist on tacos! Juicy sliced turkey and fresh romaine lettuce inside 2 flour tortillas and topped with sweet pineapple chunks. Paired with a side of crunchy, spicy walnuts and yummy housemade chipotle ranch! 373 cal.

A twisted foods classic - steak and macaroni and cheese! Grilled, tender steak is layered over creamy gluten-free mac and cheese and perfectly steamed broccoli. 389 cal.

Another classic twisted foods combination! Flavorful teriyaki chicken stir fried with a bright, colorful blend of vegetables on a bed of sticky jasmine rice. 400 cal.

A healthy variation of coconut shrimp! Succulent shrimp, sauteed onions and bell peppers with a mouth-watering side of coconut cream sauce. Served on a bed of quinoa with a side of corn and chopped green beans. 413 cal.

This dish made our customers' top 3 favorites list! Fajita seasoned chicken sauteed with bell peppers and onions paired with brown rice. Housemade creamy tzatziki sauce and mild salsa are on the side! 409 cal.

The perfect meal to take on-the-go! Sliced, oven-roasted turkey on a bed of quinoa and vitamin-rich spinach. Topped with dried cranberries, goat cheese, sweet pineapple rings and paired with a side of oil and vinegar dressing. 433 cal.

Tender, flavorful fajita-seasoned chicken sauteed with onions and bell peppers are the perfect taco combination! Includes a side of creamy housemade tzatziki sauce, shredded cheese and mild salsa. 403 cal.

The twisted take on shrimp tacos! 2 flour tortilla shells stuffed with shrimp, corn, onions, banana peppers and cabbage. Honey sriracha seasoning and a side of fresh salsa complete the meal. 306 cal.

A healthy variation of coconut shrimp! Succulent shrimp, sauteed onions and bell peppers with a mouth-watering side of coconut cream sauce. Served on a bed of white rice with a side of corn and chopped green beans. 403 cal.

Baked salmon coated with crunchy breadcrumbs - paired perfectly with baked sweet potatoes! Catalina veggies include tantalizing yellow carrots, green beans, broccoliand red bell peppers. 447 cal.

Loaded sweet potato fries topped with grilled flank steak, sauteed onions and peppers. Housemade tzatziki sauce, cheese dip and chipotle sauce on the side add heat and BBQ flavor. 404.8 cal.