Mozzarella sticks with a side of marinara sauce.
Fresh mushroom caps, filled with chopped crab meat, shrimp and scallops then broiled in garlic butter sauce.
Includes toasted ravioli, zucchini chips, breaded cheese sticks.
Beef filled ravioli, fried and dusted with freshly grated Parmesan cheese, served with alla marinara.
Lightly breaded eggplant, sauteed and covered in marinara sauce, topped with blend of cheese and baked. Garnished with mushrooms and scallions.
Shrimp lightly grilled, served in garlic butter.
Lightly breaded zucchini chips, fried and dusted in Parmesan cheese, served alla marinara.
Beef and garden vegetable soup.
Half portion.
Half portion.
Greens, tomatoes, red onions, olives, tossed in house garlic-lemon vinaigrette.
Grilled mushrooms and Italian vegetables on Asiago sauce, topped with a 5 cheeses blend.
Fresh spinach leaves, fresh plum tomatoes, onions, bacon, mushrooms and assorted white cheese.
Including smoked provolone, mozzarella, white cheddar, fontina, Asiago cheese over homemade pizza sauce.
Onions, bell peppers, mushrooms, black olives, tomatoes, pepperoni, Italian sausage and bacon over homemade pizza.
Spicy Italian sausage and 5 cheeses blended over homemade pizza sauce.
Pepperoni and 5 cheeses, blended over homemade pizza sauce.
Grilled chicken breast, Italian bacon, fresh sliced mushrooms, onions, mild roasted Italian peppers and assorted cheese over Asiago cream sauce.
Pasta rolls, stuffed with chopped crabmeat, shrimpand scallops, covered in cream sauce and topped with a blend of Italian cheese, mushrooms and scallions.
Linguine with a bolognese style meat sauce. Topped with mushrooms.
Fettuccine with Asiago sauce.
Pasta sheets, layered with bolognese style meat sauce and ricotta. Topped with mozzarella and Parmesan cheese.
Large ravioli, filled with meat, Italian spices and cheese, served with a combination of cream sauce and marinara sauce. Topped with mushrooms and scallions.
Pasta rolls, stuffed with grilled chicken breast and baked in Asiago cheese sauce. Topped with mushrooms and scallions.
Pasta, stuffed with ricotta and mozzarella cheese, served alla marinara.
Grilled chicken and cheese stuffed tortellini, sauteed with crisp apple wood bacon, mushrooms, broccoli and red bell peppers, in a creamy carbonara sauce.
Lightly breaded eggplant, sauteed and covered in marinara sauce, topped with a blend of Italian cheese. Topped with mushrooms and scallions. Served with grilled vegetables.
Penne pasta with grilled chicken breast, mushrooms and scallions in Asiago sauce.
Linguine pasta with homemade tomato sauce, fresh basil, garlic and all beef meatballs.
Pasta rolls, stuffed with beef, vealand chicken, baked with meat sauce, cream sauce and blend of Italian cheese. Topped with mushrooms and scallions.
Linguine pasta with homemade tomato sauce, fresh basil and garlic.
Fettuccine with grilled chicken breast, Italian ham, flame roasted peppers, mushrooms, capers, sauteed in sun-dried tomato and red pesto pepper cream sauce.
Two large links of grilled Italian sausage, served with linguine al pomodoro and grilled vegetables.
Clams, shrimp, scallops and mushrooms, served with light wine and butter sauce over linguine.
Two large links of grilled Italian sausage, served with linguine al pomodoro and grilled vegetables.
Prime rib of beef, char-grilled and served with a mushroom and onion marsala sauce, linguine and grilled vegetables.
Fillet mignon, filled with crabmeat stuffing. Served with grilled vegetables, pasta and marsala sauce.
Julienne sliced chicken breast, sauteed with bacon, parsley, scallions, mushrooms and garlic in cream sauce, served on fettuccine.
Seasoned and char-grilled Italian style, served with fresh grilled vegetables and linguine with marsala sauce.
Sliced juicy ribeye, grilled with caramelized onions and mushrooms, topped with marsala-demi sauce and toasted 5 cheeses blend. Served on Italian bread. Served with French fries.
Center-cut and grilled Italian style. Served with pasta and grilled vegetables.
Mounds of thinly sliced turkey breast, ham and bacon, smothered in our Asiago cheese sauce.
Pasta rolls, stuffed with chopped crab meat, shrimp and scallops, covered in cream sauce and topped with a blend of Italian cheese, mushrooms and scallions.
Fresh salmon fillet, sauteed in lemon and herbs, char-grilled to medium. Served with linguine, dill cream sauce and grilled vegetables.
Two fie ounce, Parmesan crusted flounder fillets, stuffed with crab and shrimp stuffings. Served with grilled vegetables, linguine pasta and lemon butter sauce.
Clams, shrimp, scallops and mushrooms, served with light wine and butter sauce over linguine.
Linguine noodles with marinated grilled shrimp, artichoke hearts, peppers and onions with sun-dried tomato pesto and Romano cheese.
Shrimp, sauteed with bacon, parsley, scallions, mushrooms and garlic in cream sauce, served with fettuccine.