Puree of chickpeas, tahini, a touch of cumin, and lemon juice.
Puree of chickpeas, tahini, a touch of cumin, and lemon juice.
Greek yogurt, cucumber, dill, and a hint of lemon define this refreshing classic.
Grated sharp cheddar, mayo, jalapenos, diced roasted red peppers, and a hint of tabasco.
Grated sharp cheddar, mayo, jalapenos, diced roasted red peppers, and a hint of tabasco.
Our Scratch-made feta dip, topped with honey and fresh parsley.
Our Scratch-made feta dip, topped with honey and fresh parsley.
Taziki sauce, tomatoes, mixed lettuce, and grilled onions.
Taziki sauce, tomatoes, mixed lettuce, and grilled onions.
Pesto aioli, tomatoes, with grilled zucchini, squash, onions, roasted red peppers, and feta.
Skordalia sauce, roasted red peppers, and grilled onions.
Basil-Pesto Sauce, tomatoes and feta.
Tomatoes, cucumbers, roasted red peppers, red onions, mixed lettuce, feta, and Greek dressing.
Taziki sauce, tomatoes, mixed lettuce and grilled onions.
Served with tomato and feta in a griddled flour tortilla, served with fresh salsa.
Grilled and served with tomato and lettuce on a kaiser bun.
Hickory bacon, swiss cheese, pesto aioli, tomatoes, and mixed lettuce on fresh ciabatta.
Served with mixed lettuce on toasted buttermilk bread.
Served with grilled onions, melted swiss, and horseradish sauce on a kaiser bun.
Feta, tomatoes, fresh basil, and basil-pesto sauce, on toasted wheat bread.
Scratch-made chicken salad with mixed lettuce and tomato on toasted wheat bread.
Served with feta cheese and grilled onions on a kaiser bun.
Chicken, choice of cheese in griddled tortilla.
Seasoned grilled turkey and cheddar on griddled pita.
Grilled chicken, basmati rice and fresh-cut, fruit.
American cheese on toasted buttermilk bread.
20 oz.
Two pieces.
Scratch-made chicken salad paired with your of any two. spicy pimento cheese, pasta salad, tomato-Cucumber salad.
Seasonal and served with taziki sauce.
Served with tomato chutney aioli.
Eight kebobs(two per service) served with taziki sauce.
Sliced and served with skordalia sauce.
Seasoned and chargrilled and served with our homemade horseradish sauce.
Eight kebobs(teo per serving) served with taziki sauce.