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The Library Kitchen + Lounge
Pimento cheese stuffed hushpuppies served with comeback sauce.
A choice of single style or a flight of our deviled eggs: southern traditional, bbq, and library style.
A basket of crispy pork rinds with bbq seasoning.
A basket of fried pickle slices, served with a side of ranch.
Served with both white queso dip topped with smoked chicken and fresh pico salsa.
Shish-kabob of buttermilk-brined chicken, parboiled red potato, and onion. Battered and fried, served with honey mustard.
Smoked chicken on lettuce with red onion, radish, deviled egg, cucumber, tomatoes.
Mixed greens, house made bacon bits, shredded chicken, deviled eggs, cheddar cheese.
A delta corn salad served on lettuce with queso fresco.
Lettuce, cucumber, red onion, cherry tomatoes, radishes.
Locally made from southern cake co.
Get a mix of house ground sausages, meats, cheeses, and pickled vegetables all built on the flavors of the delta. Served with fried saltines.
Our house charcuterie board filled with duck ham, bresaola, sopressata, and an assortment of cheeses, nuts, and pickled vegetables.
Meat and three. Pick one meat from the list below and three sides served with both alabama white and our house bbq sauces.
A classic southern style fried pork chop on a bun, served with garlic aioli, and alabama white sauce.
Classic chicken sandwich available grilled or fried.
A 1/2lb burger patty with white cheddar.
Pimento cheese, bacon, caramelized onions.
Our smoked pork served with house bbq sauce and slaw.
Menu for The Library Kitchen + Lounge provided by Allmenus.com
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