Spring rolls, pork cutlet, soft shell crab and marinated chicken nuggets.
Grilled skewers of chicken, beef, shrimp, scallopsand mushrooms.
(No rice) tuna, red snapper, salmon, yellowtail, octopus, fresh scallops, egg omelet and crab stick.
Tuna, red snapper, salmon, shrimp, crabstick, egg omeletand surf clam.
Layers of wasabi tobiko, tuna, salmon, yellowtailand avocado molded into a pyramid.
Tuna, red snapper, salmon, shrimp, yellowtail, eel, octopusand fresh scallop.
(No rice) tuna, red snapper, salmon, yellow tail, egg omelette and crabstick.
Bite-sized crab dumplings.
Large grilled shrimp topped with champagne mustard sauce.
Shrimp and vegetables inside served with hot mustard and ponzu sauce.
Served with ponzu sauce.
Served with fresh ginger, scallions and bonito.
Soy bean broth.
Clear broth.
Sashimi and mixed greens with spicy lime vinaigrette.
Cucumber salad.
Seaweed and cucumbers.
Crab and veggies wrapped in cucumber.
Sweet tofu and rice.
Chef's choice assortment raw fish served without rice.
Featuring our best fish of the day 11 pieces of nigiri and 1 roll.
An assortment of seafood with extra spicy sauce.
An assortment of spicy seafood.
Salmon tempura, scallions and cream cheese.
Fried California roll.
A big roll with an assortment of fried seafood.
Eel inside, fresh mango on top.
Crab, smoked salmon, cream cheeseand avocado.
Cucumber and cream cheese wrapped with sliced beef.
Steamed blue crab meat and avocado.
Fried shrimp, crab eel, cucumberand avocado.
Crab and tamago inside eel and avocado on top.
Crab, shrimp tempura and vegetables.
Lobster, beef teriyaki, shrimp tempura, California roll and cream filled pastry dessert.
Thinly sliced beef and veggies served sizzling in ginger garlic sauce.
A hearty Japanese style stew including beef, vegetables and tofu in a soy broth.
Fried, panko crusted pork cutlet with tangy vegetable sauce.
You get 2 grilled skewers glazed with teriyaki sauce choose chicken, beef, shrimp, or any combination of.
A hearty Japanese style stew including seafood, vegetables and udon noodles in a miso broth.
Deep fried, panko crusted chicken cutlet with tangy vegetable sauce.
Sauteed in butter and lightly salted.
Shrimp and vegetable tempura and chicken teriyaki.
Shrimp and vegetable tempura.
Tuan sashimi.
Fresh water eel filet.
A shrimp tempura roll and assortment of sashimi and 6 pieces of nigiri.
A sashimi assortment.
A California roll, chef's choice of roll and 8 pieces of nigiri.
Tuna, salmon, shrimp, whitefish, California.
Sushi combo and shrimp tempura.
Tempura roll, shrimp crabstick and egg.
(Select 2 of the following) lemon sorbet, orange sorbet, apple sorbet.
With chocolate sauce.