Lilly's Dimsum Thensome

delicately fried hand rolled vegetable rolls

Chinese noodles tossed with a sesame peanut dressing, garnished with peanuts, scallions and sesame seeds

crispy, hand rolled wontons

chilled spinach, with sesame dressing, tofu, shredded carrots and sesame seeds

thinly sliced cucumbers and red onion, marinated in Japanese rice vinegar, garnished with sesame seeds and fresh cilantro

hand rolled shrimp and vegetable rolls, delicately fried

lightly battered potato croquettes, crispy fired

chilled soy beans, lightly salted

fresh herb and vegetable rolls, in romaine lettuce and rice flour wrappers

diced grilled chicken and fresh vegetables. Served with romaine lettuce leaves

plump pork dumplings, delicately steamed

steamed wasabi dumplings

lightly fried dumplings, with spicy plum sauce

steamed dumplings with a sweet ginger and soy dipping sauce

steamed dimplings with a ginger and soy dipping sauce

crisp romaine lettuce with grilled chicken breast, fresh vegetables, fried wontons crisps

crisp romaine lettuce with grilled chicken breast, fresh vegetables, fried wontons crisps

crisp romaine lettuce, fresh vegetables, fried wonton crisps

crisp romaine lettuce, fresh vegetables, fried wonton crisps

crisp romaine lettuce with grilled steak, fresh vegetables, fried wonton crisps and lilly's tangy ginger dressing

lightly battered chicken breast tenderloins, with crisp romaine lettuce, fresh vegetables, fried wonton crisps and lillys honey vinaigrette dressing

thin rice noodles, grilled, marinated steak, napa cabbage vegetable mix, crushed peanuts and fresh herbs, served with nuoc cham dressing

mixed vegetables in a spicy, aromatic house made broth, served over rice stick noodles

lilly's hot and sour soup with thinly sliced BBQ pork char siu

BBQ pork char siu, vegetables, and pork dumplings in a rich, house made chicken broth, served over ramen noodles

vegetables and tofu, in a hearty, house made miso broth, over thick udon noodles

ask your server

grilled chicken, red bell peppers, mushrooms, broccoli, scallions, edamame and red cabbage, stir fried in a light aromatic sauce and tossed with noodles

shrimp, grilled chicken, carrots, scallions, bean sprouts, and rice stick noodles, stir fried in a creamy peanut sauce, garnished with crushed peanuts

thinly sliced BBQ pork char siu and stir fried mixed vegetables, in a spicy hoisin sauce, topped with crushed peanuts

mixed vegetables stir fried in a spicy blend of coconut curry sauce, tossed with ramen noodles, served with six fried shrimp

grilled steak and stir fried vegetables in a light, sweet soy sauce, served with udon noodles

mixed vegetables, tofu and a creamy coconut peanut sauce, over noodles

served with a soft egg and jasmine rice

mixed vegetables in a light aromatic sauce

mixed vegetables and tofu, in a spicy curry sauce and ramen noodles

served with a scrambled egg

mixed vegetables and tofu in a spicy and sweet sauce

tofu, fresh basil and curry sauce, served over jasmine rice

vegetables, tofu and noodles in a sweet soy sauce

marinated chicken, mushrooms, red bell peppers, scallions and fresh garlic in a creamy coconut peanut sauce, tossed with noodles

mixed vegetables stir fried in a spicy, chili soy sauce and grilled thinly sliced steak. Served over jasmine rice, and garnished with a soft egg and sesame seeds

grilled shrimp with red bell peppers, scallions, ginger, garlic, red peppers and cashews, stir fried in an aromatic kung pao sauce. Served over jasmine rice and gamished with fresh cilantro and limes

house made coconut curry sauce with grilled chicken, fresh basil and green peas. Served over jasmine rice

grilled chicken, fresh vegetables and fresh herbs, in a light aromatic sauce

grilled chicken and vegetables in a light oyster sauce, with no fun foodles

thinly sliced, marinated grilled steak, with steamed broccoli, served over jasmine rice, and garnished with crushed peanuts

fresh pineapple chunks, BBQ pork char siu, red bell peppers, scallions, fresh garlic and basil, stir fried with jasmine rice, garnished with scallions and sesame seeds

shrimp, chicken and BBQ pork char siu, stir fried with mixed vegetables, scrambled egg and jasmine rice

spicy mango salsa with fresh cilantro and honey, served over jasmine rice, and topped with grilled shrimp and fresh rosemary

assorted fresh berries and creme fraiche, between crispy wontons

sticky rice flour balls coated with sesame seeds and filled with red bean paste

three scoops of ice cream between crispy, cinnamon, sugared wontons. Topped with caramel and chocolate sauces